@emilarraud1: It’s like a reward

Emi Larraud

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Region: US

Saturday 09 May 2026 21:38:26 GMT

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No Watermark .mp4 (1.73MB) No Watermark(HD) .mp4 (2.06MB) Watermark .mp4 (1.6MB) Music .mp3

Comments

Laura McAlexander :

I should call him.. 🤔🤫🤷‍♀️

2026-05-10 00:29:54

342

Greg :

Awww Emi, you’re so romantic 🥰

2026-05-09 23:38:38

305

cesar sanchez :

2026-05-09 21:41:33

222

Amaya Watkins 🏳️‍⚧️ :

my uncle calls that a flavor saver lol

2026-05-13 17:03:07

18

The Hermit :

opened this at a family function btw

2026-05-16 23:59:28

8

linden ⚰️ :

Shits either a reward or a reminder

2026-05-12 16:29:00

5

Avadakatyvra :

2026-05-10 04:20:12

23

Jorge Navarrete :

the flavor saver💯

2026-05-11 23:39:54

7

VirusMND :

Finally someone gets it

2026-05-10 12:30:47

22

Spam 🏳️‍⚧️ :

2026-05-09 21:43:18

23

Nasa :

It’s like a snack

2026-05-10 05:08:20

24

ImSoCumFuzed :

I call it my flavor savor 👉👈

2026-05-10 15:06:11

6

Scaerlett :

If ur ever gonna be in Amsterdam, HOW can I contact u/hit u up🥹🫢

2026-05-09 21:42:11

6

Cry_SiS© :

2026-05-10 07:25:29

6

Dee Dee :

2026-05-09 22:37:01

9

blankets :

"that good sh!t right there"

2026-05-10 15:45:51

7

headhoncheaux :

Something to remember me by 🤭

2026-05-10 03:33:29

7

Sal :

I know it’s delicious 🔥

2026-05-09 23:45:46

5

bunbunbunny :

not me seeing this with my bf

2026-05-10 03:36:19

6

satyrnrings :

they call em flavor savers for a reason

2026-05-10 00:41:29

7

dayyoh :

I thought this was an original experience.......🫣

2026-05-10 03:17:24

6

To see more videos from user @emilarraud1, please go to the Tikwm homepage.

Other Videos

#عبارات_حزينه💔 #صلاح_الدين #العلم #عبدرشید #عباراتكم_الفخمه📿📌

#عبارات_حزينه💔 #صلاح_الدين #العلم #عبدرشید #عباراتكم_الفخمه📿📌

#maestrosdeméxico #maestrosdeprimaria #maestrosrurales #maestrosforaneos #ProfesoresDeTikTok

#maestrosdeméxico #maestrosdeprimaria #maestrosrurales #maestrosforaneos #ProfesoresDeTikTok

Soft, gooey cookies with a molten Dubai-style pistachio chocolate centre, it doesnt get better than this 😍🤌🏼 - Dubai Chocolate Stuffed Cookies Makes 12 cookies For the cookies: 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 600g chocolate chips of your choice For the filling: 220g pistachio spread 15g tahini 170g kataifi pastry Crushed pistachio, for topping Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in the chocolate chips by hand. For the filling: in a pan toast the kataifi pastry until browned and crunchy, combine with the pistachio spread and tahini and mix. Divide the dough into 120g portions and make an indent in each, fill with 1 tablespoon of filling in each cookie, cover with extra cookie dough. Place on a lined tray, top with crushed pistachios. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.

Soft, gooey cookies with a molten Dubai-style pistachio chocolate centre, it doesnt get better than this 😍🤌🏼 - Dubai Chocolate Stuffed Cookies Makes 12 cookies For the cookies: 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 600g chocolate chips of your choice For the filling: 220g pistachio spread 15g tahini 170g kataifi pastry Crushed pistachio, for topping Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in the chocolate chips by hand. For the filling: in a pan toast the kataifi pastry until browned and crunchy, combine with the pistachio spread and tahini and mix. Divide the dough into 120g portions and make an indent in each, fill with 1 tablespoon of filling in each cookie, cover with extra cookie dough. Place on a lined tray, top with crushed pistachios. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.

وين بعد اشوفك يا سنين عمري كلها.....🎻🖤 #اكسبلور #العتيق #ياس_خضر #مصمم_فيديوهات🎬🎵

وين بعد اشوفك يا سنين عمري كلها.....🎻🖤 #اكسبلور #العتيق #ياس_خضر #مصمم_فيديوهات🎬🎵

#ذافويس #كريستيانو_رونالدو #fypシ #برتغال🇵🇹 #foryourpage كاس العالم كريستيانو رونالدو 2026 ♥️🏆🥇♥️🏆🥹

#ذافويس #كريستيانو_رونالدو #fypシ #برتغال🇵🇹 #foryourpage كاس العالم كريستيانو رونالدو 2026 ♥️🏆🥇♥️🏆🥹

Ao tôm Oxi quá đẹp luônnnn 🤩#nuôitomcongnghecao

Ao tôm Oxi quá đẹp luônnnn 🤩#nuôitomcongnghecao

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