@giovannisiracusaa: ❤️My grandmother used to make these ricotta fritters all the time, usually with leftover ricotta. She always knew how to make something special with a few simple ingredients. Crispy on the outside, soft in the middle, and like little ricotta clouds once you bite into them. It's an easy Italian appetizer or quick snack! 🇮🇹  Ingredients: 1 lb cow’s milk ricotta 2 large eggs 1/2 cup grated Parmigiano Reggiano 1 cup 00 flour 1/2 tbsp baking powder Fresh parsley, finely chopped 1 Lemon Salt and pepper Olive oil Instructions: 1. Mix the ricotta, Parmigiano, flour, baking powder, eggs, salt, pepper, parsley, and lemon zest. 2. If the mixture feels too loose, add a little more flour. 3. Heat olive oil in a skillet over low to medium-low heat. 4. Spoon 1–2 tbsp of the mixture into the pan and gently flatten. 5. Cook about 2 minutes per side, until golden and crispy. Flip carefully because they’re delicate. 6. Serve with a squeeze of lemon.  Note: Ricotta can vary in moisture, so if they start falling apart while frying, add a little more flour to help bind the mixture. #italianfood #EasyRecipe #fyp

Giovanni Siracusa

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Region: US

Sunday 10 May 2026 15:20:00 GMT