@trishaeatsny: I’ve been to 30+ Indian spots in nyc but not enough in the other boroughs so plz give me your recs 🥰🤎 #nycfood #indianfood #nycrestaurant #indianrestaurant #browngirl

Trisha

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Sunday 10 May 2026 04:24:33 GMT

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Outrageous Takes :

Trying to get a reservation at Semma or Ambassador’s Club is next to impossible!

2026-06-26 16:59:27

2

Sri :

No Farzi on that list?

2026-05-10 05:52:17

4

Olaf :

Angel in Jackson heights is amazing!

2026-07-04 21:49:33

3

mal :

This list is legit 🔥

2026-05-10 11:38:26

2

_anagram_girll :

Bombay Chowk on the Upper East Side is very good!

2026-05-11 03:46:46

1

Potatoes🥔 :

Chatti is definitely better than kanyakumari

2026-05-14 02:35:57

4

ant :

chatti at 6⁉️

2026-05-11 02:57:21

1

derf532 :

Shout out for East Village Red Onion

2026-05-23 21:50:25

1

Nick :

I read indienne is opening ! Can’t wait !

2026-05-15 02:37:53

2

Oliver & Winnie :

Taj kabob king in green point end of story 🔥

2026-06-02 03:38:55

2

voiceofjordan🏳️‍⚧️ :

Cloves on Madison and 27th is slept on

2026-05-24 23:43:24

1

Ben :

What's the best one that's affordable?

2026-06-25 15:56:00

0

ExposedPath :

What about west indian?

2026-05-14 03:52:37

0

brivxz :

Junoon!💜

2026-05-30 19:58:59

2

Kelly :

Ishq!

2026-05-17 23:36:39

1

Petiteandplated :

Going to ambassadors tonight! What’s one thing I MUST order?

2026-05-11 14:11:43

1

Rajiv Fernandez :

Agreed 👍🏾

2026-05-15 03:48:23

1

withalexk :

Tamarind

2026-05-28 18:55:13

1

TheresAnish :

Great

2026-05-29 11:37:19

1

I_C_thru_you_RAD :

Just ate at ambassadors clubs great food. Will go back

2026-06-13 00:43:07

1

Yulia :

samossa bites in astoria is 10/10

2026-06-29 01:44:27

1

Ani :

tamarind

2026-05-10 18:23:52

1

117 :

regurgitating the same overplayed overhyped crap as every other fake brown tiktoker desperate for attention, stop these fake ads for mid restaurants already

2026-05-12 05:26:58

1

Doctor Justin :

Indienne

2026-07-08 17:19:07

1

Ing :

Ghandi cafe

2026-06-17 23:14:12

0

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Other Videos

A new PBS News/NPR/Marist poll released on Tuesday shows Democrats hold an 8-point lead among likely voters. With independents, that lead grows to 13 points. Geoff Bennett breaks down the poll results and what it tells us with Domenico Montanaro of NPR. #Democrats #Republicans #midtermelection #politics #news

A new PBS News/NPR/Marist poll released on Tuesday shows Democrats hold an 8-point lead among likely voters. With independents, that lead grows to 13 points. Geoff Bennett breaks down the poll results and what it tells us with Domenico Montanaro of NPR. #Democrats #Republicans #midtermelection #politics #news

Cheesy Pepperoni Pizza Stromboli Ingredients 1. Refrigerated Pizza Dough – 1 lb 2. Pepperoni Slices – 6 oz 3. Deli Ham – 6 oz, thinly sliced 4. Shredded Mozzarella Cheese – 2 cups 5. Provolone Cheese – 6 slices 6. Pizza Sauce – 3/4 cup 7. Olive Oil – 1 tbsp 8. Large Egg – 1 9. Italian Seasoning – 1 tsp 10. Garlic Powder – 1 tsp 11. Grated Parmesan Cheese – 2 tbsp 12. Red Pepper Flakes – 1/4 tsp 13. All-Purpose Flour – 2 tbsp, for dusting Recipe 1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper and lightly dust your work surface with flour. 2. Roll the pizza dough into a large rectangle approximately 12 × 16 inches thick enough to hold the filling without tearing. 3. Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges and a 2-inch border along one long side to help seal the roll. 4. Arrange the provolone slices over the sauce, followed by the deli ham and pepperoni. Distribute the ingredients evenly so every slice of stromboli has plenty of filling. 5. Sprinkle the shredded mozzarella over the meat, followed by the red pepper flakes for a gentle kick of heat. 6. Starting from the long side opposite the empty border, roll the dough tightly into a log. Keep the filling tucked inside as you roll, and pinch the seam and both ends firmly to prevent the cheese from leaking. 7. Place the stromboli seam-side down on the prepared baking sheet. Tuck the ends underneath and gently shape the log into an even thickness. 8. Beat the egg in a small bowl and brush it over the entire surface of the dough. This creates a beautiful golden crust during baking. 9. Use a sharp knife to cut 4–5 small slits across the top to release steam. Brush lightly with olive oil and sprinkle with Italian seasoning, garlic powder, and grated Parmesan cheese. 10. Bake for 25–35 minutes, or until the crust is deeply golden brown and the dough is fully cooked. If the top browns too quickly, loosely cover it with aluminum foil. 11. Remove the stromboli from the oven and let it rest for 10–15 minutes. This allows the melted cheese to settle and makes slicing much easier. 12. Transfer the stromboli to a cutting board and slice into thick pieces with a serrated knife. Serve warm with extra pizza sauce for dipping. Follow for more cheesy, delicious recipes and amazing homemade food ideas!

Cheesy Pepperoni Pizza Stromboli Ingredients 1. Refrigerated Pizza Dough – 1 lb 2. Pepperoni Slices – 6 oz 3. Deli Ham – 6 oz, thinly sliced 4. Shredded Mozzarella Cheese – 2 cups 5. Provolone Cheese – 6 slices 6. Pizza Sauce – 3/4 cup 7. Olive Oil – 1 tbsp 8. Large Egg – 1 9. Italian Seasoning – 1 tsp 10. Garlic Powder – 1 tsp 11. Grated Parmesan Cheese – 2 tbsp 12. Red Pepper Flakes – 1/4 tsp 13. All-Purpose Flour – 2 tbsp, for dusting Recipe 1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper and lightly dust your work surface with flour. 2. Roll the pizza dough into a large rectangle approximately 12 × 16 inches thick enough to hold the filling without tearing. 3. Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges and a 2-inch border along one long side to help seal the roll. 4. Arrange the provolone slices over the sauce, followed by the deli ham and pepperoni. Distribute the ingredients evenly so every slice of stromboli has plenty of filling. 5. Sprinkle the shredded mozzarella over the meat, followed by the red pepper flakes for a gentle kick of heat. 6. Starting from the long side opposite the empty border, roll the dough tightly into a log. Keep the filling tucked inside as you roll, and pinch the seam and both ends firmly to prevent the cheese from leaking. 7. Place the stromboli seam-side down on the prepared baking sheet. Tuck the ends underneath and gently shape the log into an even thickness. 8. Beat the egg in a small bowl and brush it over the entire surface of the dough. This creates a beautiful golden crust during baking. 9. Use a sharp knife to cut 4–5 small slits across the top to release steam. Brush lightly with olive oil and sprinkle with Italian seasoning, garlic powder, and grated Parmesan cheese. 10. Bake for 25–35 minutes, or until the crust is deeply golden brown and the dough is fully cooked. If the top browns too quickly, loosely cover it with aluminum foil. 11. Remove the stromboli from the oven and let it rest for 10–15 minutes. This allows the melted cheese to settle and makes slicing much easier. 12. Transfer the stromboli to a cutting board and slice into thick pieces with a serrated knife. Serve warm with extra pizza sauce for dipping. Follow for more cheesy, delicious recipes and amazing homemade food ideas!

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