@aabsx11: Prime Buffon🔥 #buffon #juventus #goleiro #skills #fyp

aabsx11
aabsx11
Open In TikTok:
Region: BR
Sunday 10 May 2026 08:38:50 GMT
538761
38506
384
5831

Music

Download

Comments

hwhhwbwiaihwbwn
Observer :
buffon prime 2006
2026-05-13 05:03:10
8
cristiano12301
CR7EDITE :
sorry buffon 😭😭
2026-05-11 14:09:05
630
ronandila05
man of honour :
look man I don't know who are, what are doing, why are you doing, but you better keep posting like this , it's...its perfect 🔥
2026-08-01 04:50:08
0
otestaz
adilet :
2026-05-10 09:51:00
293
juannn_231
juann :
buffon>>>neuer
2026-05-10 14:59:50
289
jaasiii8
Jaasiii :
Buffon prime❌ buffon ✅
2026-05-11 20:20:29
334
val44622kiria
valkiria royal :
vozinha>>>buffon
2026-06-28 13:23:35
8
francescoirno05
~Irno~ :
Buffon prime=1995-2023
2026-05-10 19:46:51
122
aze3498
aze🇲🇦 :
2026-05-10 14:45:39
105
caduzindk
cadu🌪️ :
2026-05-11 19:07:09
48
maurix091
Maurix091 :
Buffon prime❌️Buffon clips✅️
2026-06-11 17:37:19
3
juancordero2401
juan :
solución
2026-05-11 19:55:27
14
tomate_tomate033
Arath :
vozinha un día cualquiera en el Mundial:
2026-07-09 21:48:30
7
dinoit23
DinoIT :
Juventus es de los equipos mas infravalorados del fútbol
2026-05-22 21:44:47
5
chichan4639
chichan🦦🦦 :
Buffon no tiene prime , él es el prime
2026-05-12 23:49:12
21
juve_passion_
JuvePassion 🤍🖤 :
and now.. Di Gregorio the chair
2026-06-01 10:38:29
6
js57013
J57 :
When was he not in his prime
2026-05-10 20:23:42
29
aablxedits8
ATC.ftb :
the best goal keeper
2026-05-10 09:08:35
9
To see more videos from user @aabsx11, please go to the Tikwm homepage.

Other Videos

This ain’t your average Japchae 🍝 No boiling, no fuss — just one pan and my mom’s secret sauce 💗  Sweet and savory stir-fried Korean glass noodles — ready in just 10 minutes✨ 📍Tag your noodle bestie & save this recipe for your next lazy day treat ✨Hailey’s One Pan Japchae 🧂 Ingredients  •	6 oz Korean glass noodles (soaked in warm water for 30 minutes, then drained) •	6 oz beef (thinly sliced for bulgogi) •	2 handfuls of spinach •	1/3 onion, sliced •	1/4 carrot, julienned •	3–4 mushrooms, sliced ⸻ 🥩 Beef Marinade •	1 Tbsp soy sauce •	0.5 Tbsp sugar •	3 cloves minced garlic •	1/2 tsp black pepper •	1 tsp sesame oil •	1 Tbsp mirin (optional) Marinate for about 10 minutes for extra flavor and tenderness. ⸻ 🥢 Japchae Sauce •	1/2 cup water (120 ml) •	2 Tbsp soy sauce •	1/2 Tbsp dark soy sauce (optional) •	1 Tbsp oyster sauce •	1 Tbsp sesame oil •	2/3 Tbsp sugar •	1 tsp sesame seeds ⸻ 👩🏻‍🍳 Instructions 1.	Layer the ingredients Add 3 Tbsp of cooking oil to a pan or wok. Place the soaked noodles at the bottom, then layer the marinated beef, onion, carrot, mushroom, and spinach on top. 2.	Add the sauce Pour about 2/3 of the japchae sauce evenly over all the ingredients. 3. Cook Cover with a lid and cook over medium heat until it starts to sizzle. Then uncover, increase to medium-high heat, and stir occasionally until the noodles are soft and the beef is fully cooked (about 8–10 minutes). 4.	Toss everything together Taste the noodles — if needed, add the remaining sauce along with a pinch of salt and pepper. Mix well until everything is evenly coated and glossy. 5.	Finish Sprinkle sesame seeds on top before serving. ⸻ ✨ Tips •	When soaking the noodles, use warm water (140–155°F / 60–70°C) — not boiling. They’re ready when they bend easily. •	If the noodles still feel slightly firm after cooking, add 3–5 Tbsp of water and cook for another 2–3 minutes. •	Dark soy sauce adds color — if you don’t have it, replace with 1tsp of regular soy sauce instead. •      For even better flavor, cook the beef first and set it aside, then add veggies and noodle, stir-fry them together, and add the beef back in at the end #asmrfood #mukbang #koreanfood #glassnoodles #fyp @Le Creuset
This ain’t your average Japchae 🍝 No boiling, no fuss — just one pan and my mom’s secret sauce 💗 Sweet and savory stir-fried Korean glass noodles — ready in just 10 minutes✨ 📍Tag your noodle bestie & save this recipe for your next lazy day treat ✨Hailey’s One Pan Japchae 🧂 Ingredients • 6 oz Korean glass noodles (soaked in warm water for 30 minutes, then drained) • 6 oz beef (thinly sliced for bulgogi) • 2 handfuls of spinach • 1/3 onion, sliced • 1/4 carrot, julienned • 3–4 mushrooms, sliced ⸻ 🥩 Beef Marinade • 1 Tbsp soy sauce • 0.5 Tbsp sugar • 3 cloves minced garlic • 1/2 tsp black pepper • 1 tsp sesame oil • 1 Tbsp mirin (optional) Marinate for about 10 minutes for extra flavor and tenderness. ⸻ 🥢 Japchae Sauce • 1/2 cup water (120 ml) • 2 Tbsp soy sauce • 1/2 Tbsp dark soy sauce (optional) • 1 Tbsp oyster sauce • 1 Tbsp sesame oil • 2/3 Tbsp sugar • 1 tsp sesame seeds ⸻ 👩🏻‍🍳 Instructions 1. Layer the ingredients Add 3 Tbsp of cooking oil to a pan or wok. Place the soaked noodles at the bottom, then layer the marinated beef, onion, carrot, mushroom, and spinach on top. 2. Add the sauce Pour about 2/3 of the japchae sauce evenly over all the ingredients. 3. Cook Cover with a lid and cook over medium heat until it starts to sizzle. Then uncover, increase to medium-high heat, and stir occasionally until the noodles are soft and the beef is fully cooked (about 8–10 minutes). 4. Toss everything together Taste the noodles — if needed, add the remaining sauce along with a pinch of salt and pepper. Mix well until everything is evenly coated and glossy. 5. Finish Sprinkle sesame seeds on top before serving. ⸻ ✨ Tips • When soaking the noodles, use warm water (140–155°F / 60–70°C) — not boiling. They’re ready when they bend easily. • If the noodles still feel slightly firm after cooking, add 3–5 Tbsp of water and cook for another 2–3 minutes. • Dark soy sauce adds color — if you don’t have it, replace with 1tsp of regular soy sauce instead. • For even better flavor, cook the beef first and set it aside, then add veggies and noodle, stir-fry them together, and add the beef back in at the end #asmrfood #mukbang #koreanfood #glassnoodles #fyp @Le Creuset

About