1. Home
  2. Detail

@lanhh2203: 🤷🏻‍♀️

Xinh gái hay dỗi
Xinh gái hay dỗi
Open In TikTok:
Region: VN
Sunday 10 May 2026 09:16:57 GMT
2658
209
10
8

Music

Download

No Watermark .mp4 (2.72MB) No Watermark(HD) .mp4 (2.72MB) Watermark .mp4 (0MB) Music .mp3

Comments

a_xung_
❤🇻🇳❤38❤ :
tôi chỉ thích nút ruồi
2026-08-30 23:39:05
0
cng.trng34
CưỜng TrỌng :
Ui ui
2026-08-19 22:34:28
0
vankhoa889
Phạm Văn Khoa :
Là em là được
2026-05-12 12:55:18
0
vinhpuke92
Vinh Đỗ :
Đã hiền lại còn hài e nhò 😂
2026-05-10 14:18:05
0
hc.hp6
Học Híp :
Thích kk
2026-05-10 10:40:31
0
behoaicuaanhne
Bao giờ có nờ ni thì đổi tên :
2026-05-10 12:17:24
0
behoaicuaanhne
Bao giờ có nờ ni thì đổi tên :
2026-05-10 12:17:17
0
mrcherry001122
Mr Cherry :
Túi khí như này dễ nổ lắm nhá😝
2026-08-30 23:15:37
0
quang_dong.136
Quang Đông 95( Nam Sầm Sơn ) :
❤️❤️❤️
2026-05-11 07:05:32
0
behoaicuaanhne
Bao giờ có nờ ni thì đổi tên :
🥺🥺🥺
2026-05-10 12:17:11
0
caolinh120596
Louis Vanh 🇰🇷🇻🇳 :
🥰🥰🥰
2026-05-10 10:41:16
0
thai__cot_168
Tháii (^_^) Cọt :
🥰🥰🥰
2026-05-31 14:29:01
0
To see more videos from user @lanhh2203, please go to the Tikwm homepage.

Other Videos

Tipsy 2026!!! Tell me if yall loved the fit 🤭✨
Tipsy 2026!!! Tell me if yall loved the fit 🤭✨


لك الْحَمْدُ لَا أَذْكَرُ مِنْك إِلَا الجَمِيل🤍🍃. #foryou #اكسبلورexplore #fyp
لك الْحَمْدُ لَا أَذْكَرُ مِنْك إِلَا الجَمِيل🤍🍃. #foryou #اكسبلورexplore #fyp
#aespa #karina #ningning
#aespa #karina #ningning
#اكسبلور #4u #fyp #foryou
#اكسبلور #4u #fyp #foryou
Definitely a labor of love… good thing it’s my fav too! PSTTT watch the next video for topping prep & how I made the saté 😝 Bun Bo hue broth - Lemongrass - Flank steak - Parboiled beef bones - Daikon - Ginger - Garlic - Shallot - Yellow onion - Pineapple - Water - Salt - Chicken bouillon - Fish sauce - Shrimp paste - Saté Put slightly smashed lemongrass, flank steak, beef bones (parboiled for 5–10 minutes to clean), daikon, lightly toasted ginger, garlic, shallot, yellow onion, and pineapple in a large stock pot and fill with water. Bring to a boil, then reduce to a simmer and cook for about 1 hour, continuously skimming the top as scum rises. After an hour, remove the flank steak and add more water if needed to refill the pot. Continue simmering for an additional 7 hours, then strain the broth (I usually keep the daikon since I like eating it in my bowls, but this is optional). Return the broth to the pot and add a bit more water if needed, then season with salt, chicken bouillon, fish sauce, shrimp paste, and saté. Taste and adjust to your preference, adding a little sugar if the pineapple wasn’t very sweet. Serve the broth over thick vermicelli noodles with your favorite toppings and enjoy. Saté - Shallot - Garlic - Lemongrass - Avocado oil - BBH seasoning (chili, paprika, ginger, onion powder) - Red pepper flakes - Sugar - Shrimp paste - Fish sauce Bowl - BBH noodle (thick rice vermicelli) - Cabbage - Bean sprout - Sliced flank steak - Onion - Green onion - Cilantro - Lime - More saté #bunbohue #vietnamesefood #noodles #cookwithme #fyp
Definitely a labor of love… good thing it’s my fav too! PSTTT watch the next video for topping prep & how I made the saté 😝 Bun Bo hue broth - Lemongrass - Flank steak - Parboiled beef bones - Daikon - Ginger - Garlic - Shallot - Yellow onion - Pineapple - Water - Salt - Chicken bouillon - Fish sauce - Shrimp paste - Saté Put slightly smashed lemongrass, flank steak, beef bones (parboiled for 5–10 minutes to clean), daikon, lightly toasted ginger, garlic, shallot, yellow onion, and pineapple in a large stock pot and fill with water. Bring to a boil, then reduce to a simmer and cook for about 1 hour, continuously skimming the top as scum rises. After an hour, remove the flank steak and add more water if needed to refill the pot. Continue simmering for an additional 7 hours, then strain the broth (I usually keep the daikon since I like eating it in my bowls, but this is optional). Return the broth to the pot and add a bit more water if needed, then season with salt, chicken bouillon, fish sauce, shrimp paste, and saté. Taste and adjust to your preference, adding a little sugar if the pineapple wasn’t very sweet. Serve the broth over thick vermicelli noodles with your favorite toppings and enjoy. Saté - Shallot - Garlic - Lemongrass - Avocado oil - BBH seasoning (chili, paprika, ginger, onion powder) - Red pepper flakes - Sugar - Shrimp paste - Fish sauce Bowl - BBH noodle (thick rice vermicelli) - Cabbage - Bean sprout - Sliced flank steak - Onion - Green onion - Cilantro - Lime - More saté #bunbohue #vietnamesefood #noodles #cookwithme #fyp

About

Legal