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@oopsididkid: Been procrastinating ts for 5 years // first time trying compositing #invincible #invincibleedit #markgrayson #omniman #edit

KID
KID
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Region: NZ
Sunday 10 May 2026 09:30:44 GMT
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Comments

ozy0234
ozy :
bee the bee you're supposed to bee
2026-05-10 12:34:28
4114
beanwater0605
BeanWater :
Bee your fathers bee
2026-05-10 14:31:49
5
wickfx
𝗺𝐣 ❦ :
bee ur fathers bee
2026-06-15 11:32:20
0
.fxrcey
𝐅𝐗𝐑𝐂𝐄 :
Hire this dude for season 5✌😭
2026-05-10 16:49:55
343
void1ess.cc
void1ess.cc :
An edit so good, it’s a crime
2026-05-10 11:08:52
452
m4kzdg
user06190532162 :
Too much salt can ruin a dish
2026-05-12 04:09:02
11
jappysnothappy
jappyshappy :
WE finally posted
2026-05-10 09:49:15
31
zhaolingxyz
𝙯𝙝𝙖𝙤 :
I did NOT make this comic 😭
2026-05-10 09:33:41
8
paines_cupcake2
brochacha :
i have a question yall, what will happen if thragg enter's the "amazing digital circus"? can you guys answer it for me
2026-05-10 15:17:32
0
elvis_nk12
E L V I S★🇷🇼 :
Hold on ts actually faya 🔥🔥
2026-05-11 20:15:53
7
l1sendor
. :
ts edit is
2026-05-11 05:30:47
9
freddiewills08
F10 👻⚡️ :
that scene doesnt sound right to me anymore😭
2026-05-12 15:22:30
8
sw1ngz_
🪷Kay🪷 :
bee the bee
2026-05-11 14:32:03
5
teafrican
Tea :
IDGASAV!!🗣🗣🔥🔥
2026-05-10 15:22:14
18
To see more videos from user @oopsididkid, please go to the Tikwm homepage.

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Rhubarb Tart For the Pastry: -1¼ cups (150g) all-purpose flour -¼ cup (30g) wholemeal (whole wheat) flour -1 tbsp sugar -½ tsp salt -115g (½ cup) unsalted butter, cold and cubed -3–5 tbsp ice water For the Rhubarb Filling: -400g rhubarb, cut into 1-inch pieces -⅓ cup (65g) granulated or brown sugar (adjust to taste) -1tsp grated ginger -Juice and Zest of ½ lemon (optional) To Finish: -1 egg, beaten (for brushing) -1 tbsp coarse sugar (demerara or turbinado) Mascarpone cream: 250g mascarpone 1 tbsp honey 200ml double cream 2-3tbsp powdered sugar Instructions 1. Pastry Dough: 1)Combine flours, sugar, and salt in a mixing bowl. 2)Rub in the butter until crumbly. 3)Add ice water slowly, mixing until dough just holds together. 4) Shape into a disc, wrap, and refrigerate for 30–60 minutes. 2.Filling 1)Toss rhubarb with sugar, ginger and lemon zest and juice. 2)Set aside to macerate while rolling out the dough. 3. Assembly: 1)Preheat oven to 200°C (400°F). 2) Roll dough into a 12-inch circle and place on a lined baking tray. 3) Mound rhubarb in the center, leaving a 2-inch border. 4)Fold edges over the fruit, pleating as needed. 4. Bake: 1)Brush crust with beaten egg and sprinkle with coarse sugar. 2)Bake 35–40 minutes, until golden and bubbly. Meanwhile make marcapone cream, whip together, powdered sugar, mascarpone, honey and cream until thick. Serve galette warm with dollop of cream. ✨
Rhubarb Tart For the Pastry: -1¼ cups (150g) all-purpose flour -¼ cup (30g) wholemeal (whole wheat) flour -1 tbsp sugar -½ tsp salt -115g (½ cup) unsalted butter, cold and cubed -3–5 tbsp ice water For the Rhubarb Filling: -400g rhubarb, cut into 1-inch pieces -⅓ cup (65g) granulated or brown sugar (adjust to taste) -1tsp grated ginger -Juice and Zest of ½ lemon (optional) To Finish: -1 egg, beaten (for brushing) -1 tbsp coarse sugar (demerara or turbinado) Mascarpone cream: 250g mascarpone 1 tbsp honey 200ml double cream 2-3tbsp powdered sugar Instructions 1. Pastry Dough: 1)Combine flours, sugar, and salt in a mixing bowl. 2)Rub in the butter until crumbly. 3)Add ice water slowly, mixing until dough just holds together. 4) Shape into a disc, wrap, and refrigerate for 30–60 minutes. 2.Filling 1)Toss rhubarb with sugar, ginger and lemon zest and juice. 2)Set aside to macerate while rolling out the dough. 3. Assembly: 1)Preheat oven to 200°C (400°F). 2) Roll dough into a 12-inch circle and place on a lined baking tray. 3) Mound rhubarb in the center, leaving a 2-inch border. 4)Fold edges over the fruit, pleating as needed. 4. Bake: 1)Brush crust with beaten egg and sprinkle with coarse sugar. 2)Bake 35–40 minutes, until golden and bubbly. Meanwhile make marcapone cream, whip together, powdered sugar, mascarpone, honey and cream until thick. Serve galette warm with dollop of cream. ✨


My 3rd pair of @Crocs @CROCS US SHOP #dealsforyoudays #dfyd #crocs #casualoutfit #sandals
My 3rd pair of @Crocs @CROCS US SHOP #dealsforyoudays #dfyd #crocs #casualoutfit #sandals
#kimkardashian
#kimkardashian
#fyppppppppppppppppppppppp #foryou #fyp #like #❤️
#fyppppppppppppppppppppppp #foryou #fyp #like #❤️


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