@raj.muhammad23:

Raj Phatan
Raj Phatan
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Region: PK
Sunday 10 May 2026 09:55:32 GMT
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ihteshamkhan5899
Ihtesham Khan :
2026-05-16 19:32:06
0
faisal.khan400
🦋KHAN FAISAL🦋 :
Ameen🫀
2026-05-11 03:15:11
2
samad.iqbal804
samad.iqbal804🇴🇲 :
Allah de xmong traa la dair umar da khoshalo warke ❤️❤️❤️❤️❤️❤️❤️
2026-05-13 15:16:35
0
yazdan249
SYazdan :
MashAllah zabrdast May Allah bless you with long healthy and respectable life
2026-05-21 18:53:59
0
funwithkids31
funny king09 :
Aameen
2026-05-23 18:47:55
0
kashifalikhan282
kashifalikhan282🇵🇰♥️🇦🇪UAE :
ماشاءﷲ ماشاءﷲ
2026-05-15 17:29:58
0
ibad507
☠️☠️عباد مستان ☠️☠️ :
mashalla wastaz sab🥰🥰
2026-05-14 18:17:07
0
ayanahmad584
Ayan Ahmad :
mashallah Allah de rogh sehat warje🥰🥰
2026-05-12 15:47:03
0
dangerpathan351
Kaشif baryali :
Mashallah zama mama de 🥰🥰🥰
2026-05-12 15:19:23
0
asadahmadpashteen
Asad Ahmad Pashteen :
Mashallah...Allah Pak dy rata hoshala aw pa sehat rogh saathi...Ameen
2026-05-12 14:57:52
0
hizamsiraj
💫 HizamSiraj💫 :
Allah pak Dy Daji Jundi saty Ameen🥰🥰🥰
2026-05-15 13:54:03
0
khan09000000
♛〖★ 工长 ★〗✨ :
Ameen 💕
2026-05-10 10:45:30
0
funwithkids31
funny king09 :
ماشاءاللہ بہترین استاد خوشحط خوش آواز خوش اخلاق tribute to one of my best teacher
2026-05-23 18:47:28
0
kashifalikhan282
kashifalikhan282🇵🇰♥️🇦🇪UAE :
اللّه پاک دے ورلا ڈیر عمر ورکی امین
2026-05-15 17:31:28
0
bad.shah.tiktok
𝐓𝐚𝐥𝐡𝐚 𝐬𝐡𝐚𝐡𝟒𝟒 :
ameen
2026-05-16 18:05:32
0
zunishakhan64
uzairkhan 56 :
Ameen
2026-05-17 00:27:40
0
bilalsaid834
Bilal :
Ameen 🤲🤲🤲🤲🤲🤲🤲
2026-05-12 13:35:41
0
malakadilkhan10
Adil Khan :
Ameen ❤️
2026-05-12 09:40:07
0
sameerjr.18
👑᭄Meer khan࿐👑👈 :
Summa Ameen ♥️
2026-05-12 05:17:16
0
farooqkhan886
Farooq Khan yousafzai :
Ameen 🥰🥰🥰🥰
2026-05-12 06:32:29
0
ajmaeen.khan57
Ajmaeen Khan :
Ameen
2026-05-12 07:02:29
0
shah.zeiboo
Shah Zeib :
ameen ❤️❤️❤️❤️
2026-05-12 07:52:36
0
ziaullhaq765
Ziaullhaq ** :
🥰🥰🥰🥰Ameen
2026-05-12 06:51:55
0
akhtar.muhammad.k59
Akhtar Muhammad Khan :
Masha Allah
2026-05-31 09:19:29
0
ihsan99981
@ihsan9998 :
der muhtaram ❤️
2026-05-10 14:00:05
0
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Other Videos

I have an itch… specifically for a pumpkin shaped sourdough loaf 🍞🍂 You can find the recipe for my pumpkin spice sourdough loaf down below or in the link in my bio 🤎 Pumpkin spice sourdough Ingredients:  	⁃	100g active sourdough starter 	⁃	250g water 	⁃	7g vanilla extract  	⁃	200g pumpkin puree 	⁃	75g dark brown sugar 	⁃	500g bread flour  	⁃	10g salt 	⁃	5g pumpkin spice Instructions: In a large bowl, combine the active sourdough starter and water. Mix until most of the starter has dissolved. Add the vanilla extract, pumpkin purée, and dark brown sugar. Mix until well combined. Add the bread flour, salt, and pumpkin spice. Using your hands, mix until a shaggy dough forms, making sure there are no dry pockets of flour. Cover and let the dough rest for 1 hour. After the hour is up, perform 4 sets of stretch and folds, spacing each set 30 minutes apart. Once you’ve completed all 4 sets, cover the dough and let it bulk ferment at room temperature for a few hours. Your dough is ready when it has nearly doubled in size, the surface no longer sticks to your finger when gently pressed, and the edges release easily from the bowl. Cover and refrigerate overnight for the cold proof. The next morning, preheat your Dutch oven to 450°F for at least 30 minutes. While the Dutch oven preheats, soak your butcher’s twine in olive oil for 5 minutes. Shape your dough, tie the twine around it to create the pumpkin shape, and score as desired. Bake covered at 450°F for 30 minutes. Remove the lid, reduce the oven temperature to 425°F, and bake for an additional 10–15 minutes, or until the loaf is deep golden brown. Allow the bread to cool for at least 1 hour before removing the twine, slicing, and enjoying! #pumpkinseason #sourdough #fallaesthetic #fallvibes #autumn
I have an itch… specifically for a pumpkin shaped sourdough loaf 🍞🍂 You can find the recipe for my pumpkin spice sourdough loaf down below or in the link in my bio 🤎 Pumpkin spice sourdough Ingredients: ⁃ 100g active sourdough starter ⁃ 250g water ⁃ 7g vanilla extract ⁃ 200g pumpkin puree ⁃ 75g dark brown sugar ⁃ 500g bread flour ⁃ 10g salt ⁃ 5g pumpkin spice Instructions: In a large bowl, combine the active sourdough starter and water. Mix until most of the starter has dissolved. Add the vanilla extract, pumpkin purée, and dark brown sugar. Mix until well combined. Add the bread flour, salt, and pumpkin spice. Using your hands, mix until a shaggy dough forms, making sure there are no dry pockets of flour. Cover and let the dough rest for 1 hour. After the hour is up, perform 4 sets of stretch and folds, spacing each set 30 minutes apart. Once you’ve completed all 4 sets, cover the dough and let it bulk ferment at room temperature for a few hours. Your dough is ready when it has nearly doubled in size, the surface no longer sticks to your finger when gently pressed, and the edges release easily from the bowl. Cover and refrigerate overnight for the cold proof. The next morning, preheat your Dutch oven to 450°F for at least 30 minutes. While the Dutch oven preheats, soak your butcher’s twine in olive oil for 5 minutes. Shape your dough, tie the twine around it to create the pumpkin shape, and score as desired. Bake covered at 450°F for 30 minutes. Remove the lid, reduce the oven temperature to 425°F, and bake for an additional 10–15 minutes, or until the loaf is deep golden brown. Allow the bread to cool for at least 1 hour before removing the twine, slicing, and enjoying! #pumpkinseason #sourdough #fallaesthetic #fallvibes #autumn

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