@mirabella441:

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Sunday 10 May 2026 11:16:24 GMT
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🍪🍫 Brookie Cups 🍪 Cookie Dough Layer • 1/2 cup unsalted butter softened – 113 g • 1/3 cup brown sugar – 67 g • 1/4 cup granulated sugar – 50 g • 1 egg – 50 g • 1 tsp vanilla extract – 5 g • 1 cup all-purpose flour – 125 g • 1 tbsp cornstarch – 8 g • 1/2 tsp baking soda – 3 g • 1/4 tsp salt – 1.5 g • 1 cup chocolate chips – 170 g 🍫 Brownie Batter • 1/2 cup unsalted butter – 113 g • 1/4 cup brown sugar – 50 g • 1 cup granulated sugar – 200 g • 2 eggs + 1 egg yolk • 1/2 cup oil – 120 g • 1 tsp vanilla extract – 5 g • 1/2 cup all-purpose flour – 63 g • 1/3 cup cocoa powder – 35 g • 1/4 tsp salt – 1.5 g • 1 cup chocolate chips – 170 g 🧁 Instructions: Preheat oven to 350°F and grease or line a muffin tin. For the cookie dough, whisk together the softened butter and sugars until smooth. Mix in the egg and vanilla, then fold in the flour, cornstarch, baking soda, and salt until almost combined. Fold in the chocolate chips and don’t overmix. For the brownie batter, melt the butter and whisk with both sugars and oil  until smooth. Beat in the eggs for about 3 minutes to help create that crinkly brownie top, then mix in the vanilla. Fold in the flour, cocoa powder, and salt, then stir in the chocolate chips. To assemble the brookie cups, press a layer of cookie dough into the bottom of each muffin tin, add a spoonful of brownie batter in the center, then top with more cookie dough. Finish with extra chocolate chips on top and bake for 16–22 minutes or until the tops are golden and the centers are still slightly gooey. Let cool before removing from the muffin tin 🤩 #brookies #brownies #cookies #baking #recipes
🍪🍫 Brookie Cups 🍪 Cookie Dough Layer • 1/2 cup unsalted butter softened – 113 g • 1/3 cup brown sugar – 67 g • 1/4 cup granulated sugar – 50 g • 1 egg – 50 g • 1 tsp vanilla extract – 5 g • 1 cup all-purpose flour – 125 g • 1 tbsp cornstarch – 8 g • 1/2 tsp baking soda – 3 g • 1/4 tsp salt – 1.5 g • 1 cup chocolate chips – 170 g 🍫 Brownie Batter • 1/2 cup unsalted butter – 113 g • 1/4 cup brown sugar – 50 g • 1 cup granulated sugar – 200 g • 2 eggs + 1 egg yolk • 1/2 cup oil – 120 g • 1 tsp vanilla extract – 5 g • 1/2 cup all-purpose flour – 63 g • 1/3 cup cocoa powder – 35 g • 1/4 tsp salt – 1.5 g • 1 cup chocolate chips – 170 g 🧁 Instructions: Preheat oven to 350°F and grease or line a muffin tin. For the cookie dough, whisk together the softened butter and sugars until smooth. Mix in the egg and vanilla, then fold in the flour, cornstarch, baking soda, and salt until almost combined. Fold in the chocolate chips and don’t overmix. For the brownie batter, melt the butter and whisk with both sugars and oil until smooth. Beat in the eggs for about 3 minutes to help create that crinkly brownie top, then mix in the vanilla. Fold in the flour, cocoa powder, and salt, then stir in the chocolate chips. To assemble the brookie cups, press a layer of cookie dough into the bottom of each muffin tin, add a spoonful of brownie batter in the center, then top with more cookie dough. Finish with extra chocolate chips on top and bake for 16–22 minutes or until the tops are golden and the centers are still slightly gooey. Let cool before removing from the muffin tin 🤩 #brookies #brownies #cookies #baking #recipes

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