@dung.trn826: Tay áo hình xăm #tayaohinhxam #tayaochongnang

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Sunday 10 May 2026 11:18:23 GMT
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bonhadibui95
(。◕‿◕。)➜𝕭ỏ 𝕹𝕳à 𝕯𝕴 𝕭ụ𝕴🤭 :
để ý mỗi đôi dép xin link để mua dép
2026-05-12 16:50:05
7
huongbe348
Nấm Hương 🥰 :
muốn mua 2 sp thì mua o đâu ạ
2026-05-28 03:22:50
1
imiss.you852
Bố cần tiền chứ kh cần tình :
A ơi kh thấy link deps
2026-05-17 08:33:15
1
momthoiroi
Nhựt Hay Móm :
Z chi
2026-05-17 03:24:22
1
heusuplo
đá lưỡi với ổ điện💔 :
có bán dép kh
2026-05-26 11:40:12
1
hieuvan26_15
Hiếu Văn 🇻🇳 :
cho xin link mua dép đi anh
2026-05-14 06:13:43
1
ongtrum34hd5
🥳Dự Thích Câu🥳 :
k có hình cá chép ak
2026-05-20 09:15:55
1
tng.dng1218
Tùng Dương :
Còn hàng như hình giới thiệu ko
2026-05-11 13:06:32
1
tran.hung97
𝕸𝖎𝖓𝖍 𝕳ù𝖓𝖌 ( 𝕭𝖆 🍉🐛 ) :
có áo hôg 🥰🥰🥰
2026-05-16 08:23:28
0
tien22tuyenquang
Tiến Béo 22 Tuyên Quang :
giá bao nhiêu vậy ạ
2026-05-14 10:52:28
0
nkdhy87
Ninh 1.9.8.7 :
muốn mua 2 sản phẩm như nào b
2026-05-22 11:44:49
1
khanh.lam.2426
Khánh Lam :
tay nhỏ quá đeo vừa ko shop
2026-05-13 07:40:41
0
_phuc_lam_
P.Lâm :
dép
2026-05-13 05:31:28
1
_dangthichinh_
chinh quắt :
đôi ở chân
2026-05-14 08:52:39
0
huy.ok429
Huy Ok :
có ống quần k
2026-05-12 14:50:40
1
thanhloi42
18namđịnh :
Ống quần có size to ko shop
2026-05-13 09:53:03
0
dip.t94
Diệp Út :
nhiêu tiền một đôi
2026-05-15 08:39:31
1
mylove.596
Tuấn Quý 34 :
Bán bên nhật ko e
2026-05-17 14:29:54
0
261004th
Thuậnn :
làm bằng vải cto lạnh chống nắng thì tuyệt
2026-05-14 02:09:56
0
nguyn.doanh984
🇻🇳Người👩‍❤️‍👨 lạ🌹🇻🇳 ơi :
ống chân ở đâu ạ
2026-05-17 03:24:03
1
ck_27.12
Coăn nè 👾 :
cái ống quần có bị co lên ko
2026-05-14 03:46:42
1
36thanhhoa1232
Tôi là... :
xin link dép shop ơi
2026-05-15 11:58:56
1
nguyenbe18200
Nguyên :
Ở chân làm gì có đâu b
2026-05-27 08:19:23
0
124818242v7
phong ba :
có bao chân ko
2026-06-04 00:06:58
0
hmoob102idol
hmoob 102 Việt Nam :
hài
2026-05-12 13:26:03
0
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Other Videos

FAJITA CHICKEN FLATBREAD #food #recipe  DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika  (⅔ tsp) 0.5 chicken stock cube  75 g yellow onion, half rings	 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.
FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.

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