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@dessis.lava: #paratiiiiiiiiiii #fyp #viralvideos #humor #explore

dessis.lava
dessis.lava
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Region: ES
Sunday 10 May 2026 12:02:57 GMT
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Comments

shisho420_
shisho :
No gracías yo soy más de mota
2026-05-11 19:59:46
34874
gatitomalcriado021098
Glitter Pussy 💖✨ :
A mí me han ofrecido y les digo: "no, gracias" entonces me dicen: "tú muy bien, no lo hagas" jksjns.
2026-05-11 10:23:11
40202
valentina.fz78
Valen. :
a mí no me gusta fumar, pero que les cuesta decir: no, gracias .
2026-05-11 01:36:09
24503
cangrejo_de_caja_lisa
cangrejo :
lo dice mientras toma una soda de 3 litros
2026-06-02 07:10:58
83
evyl.haruu
evyl haru :
no gracias adoro la salud de mis pulmones, por eso solo me inyectó💜
2026-06-15 17:51:03
49
machitun282
machitun :
solo tenia q decir "no, gracias" TODOS sabemos lo mal q hace el cigarro
2026-06-09 14:43:20
10
sandroooooooo17
that peruvian homo :
el trago nunca te lo rechazo, pero el cigarro si por simple hecho de que no sé fumar...
2026-05-11 08:54:22
9
croquetas258
твоя чертова мать :
tan fácil que es decir "no gracias w"
2026-06-04 02:13:55
31
m0nstatic
♱ :
tipo, solo digan no y ya
2026-06-16 21:39:03
7
chai_ml1
Chai🦇 :
no gracias, está mejor el foco
2026-06-01 19:57:05
18
alonzo_mer
Esther Alonzo :
Si fuese más madura, solo lo hubiese rechazado con respeto y ya, sin juzgar.
2026-05-11 11:47:58
861
boro_marl0
Bumblebee_†🐝 :
así respondo yo cuando me dan un lucky en vez de un Malboro
2026-05-25 01:14:50
22
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Here’s a hearty savory breakfast / extended brunch recipe Marmite Shakshuka (Recipe also on our website) Ingredients: For the Shakshuka • 1 tbsp olive oil • 1 onion, finely diced • 2 cloves garlic, minced • 1 red capsicum, finely diced • 1 tsp smoked paprika • 1 tsp ground cumin • 1 tbsp Marmite • 1 can (400 g) crushed tomatoes • 1/2 cup water or veggie stock • Salt and pepper, to taste • 4–6 eggs For the Marmite Drizzle • 1 tbsp Marmite • 1 tbsp hot water • 1 tsp honey • 1 tsp olive oil For Serving • Fresh parsley or coriander • Toasted wholemeal sourdough or pita • Feta (optional) METHOD 1. Build the Base Heat the oil in a wide pan. Add the onion and capsicum and sauté until soft and sweet. Add garlic and cook for another minute. 2. Add the Spices Stir in paprika and cumin, to bloom the spices. 3. Melt in the Marmite Add the tablespoon of Marmite and let it melt into the vegetables. It will give the base a deep, savoury richness. 4. Add Tomatoes and Simmer Pour in the crushed tomatoes and water/stock. Season lightly. Simmer for 10 to 15 minutes until thick and saucy. 5. Add the Eggs Use a spoon to make little wells. Crack in the eggs. Cover with a lid and cook on low until the whites are set but the yolks are still soft. 6. Make the Marmite Drizzle Whisk together Marmite, hot water, honey, and olive oil. Adjust with more/less hot water to get a nice pourable consistency. 7. Serve Spoon the shakshuka into bowls, drizzle generously with the Marmite sauce, and finish with herbs and feta. ADD INS/SWAPS • Add spinach or kale in the last few minutes for extra colour and fibre. • Serve with toasted wholemeal sourdough for brunch vibes, or turn it into a dinner dish with a hearty grain like brown rice or quinoa.
Here’s a hearty savory breakfast / extended brunch recipe Marmite Shakshuka (Recipe also on our website) Ingredients: For the Shakshuka • 1 tbsp olive oil • 1 onion, finely diced • 2 cloves garlic, minced • 1 red capsicum, finely diced • 1 tsp smoked paprika • 1 tsp ground cumin • 1 tbsp Marmite • 1 can (400 g) crushed tomatoes • 1/2 cup water or veggie stock • Salt and pepper, to taste • 4–6 eggs For the Marmite Drizzle • 1 tbsp Marmite • 1 tbsp hot water • 1 tsp honey • 1 tsp olive oil For Serving • Fresh parsley or coriander • Toasted wholemeal sourdough or pita • Feta (optional) METHOD 1. Build the Base Heat the oil in a wide pan. Add the onion and capsicum and sauté until soft and sweet. Add garlic and cook for another minute. 2. Add the Spices Stir in paprika and cumin, to bloom the spices. 3. Melt in the Marmite Add the tablespoon of Marmite and let it melt into the vegetables. It will give the base a deep, savoury richness. 4. Add Tomatoes and Simmer Pour in the crushed tomatoes and water/stock. Season lightly. Simmer for 10 to 15 minutes until thick and saucy. 5. Add the Eggs Use a spoon to make little wells. Crack in the eggs. Cover with a lid and cook on low until the whites are set but the yolks are still soft. 6. Make the Marmite Drizzle Whisk together Marmite, hot water, honey, and olive oil. Adjust with more/less hot water to get a nice pourable consistency. 7. Serve Spoon the shakshuka into bowls, drizzle generously with the Marmite sauce, and finish with herbs and feta. ADD INS/SWAPS • Add spinach or kale in the last few minutes for extra colour and fibre. • Serve with toasted wholemeal sourdough for brunch vibes, or turn it into a dinner dish with a hearty grain like brown rice or quinoa.
#sport #fyp #duo
#sport #fyp #duo
ياااارب ارزقنا الجنه ♥️❄️🇨🇭
ياااارب ارزقنا الجنه ♥️❄️🇨🇭


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