@awish__ibraheem: Mon souhait le plus cher depuis mon enfance 'est de le voir sceller mon union avec l'homme de ma vie yalna la fi yalla bayi baba banga khoutba sama mariage niane nako yalla ci barké baye Niass#babalamineniass #faydou_baye_international #debloquemesvue🥲🙏🏽 #faitemoipercewesh #bayeniass

SEUTU SHEIKH IBRAHEEM✪
SEUTU SHEIKH IBRAHEEM✪
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Region: SN
Sunday 10 May 2026 12:08:36 GMT
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rayhaanabarham
rayhaana🌿🥀 :
Yalla goudal say fane Cheikh Baba 😭♥️
2026-05-10 12:14:53
68
zeydadiop005
ZEYDA ROKHAYA 🧕💕🙏 :
NIASS COUMBA ABDALLAH 🩷🙏
2026-05-25 01:03:57
5
bb.ndack83
BB NDACK :
Baba lamine niass
2026-05-13 06:09:01
8
princessthiam101
princesse 👸🤩❤️thiam :
machallah ❤️❤️🥰long vie à toi yag fi lolle mame boye 😍
2026-06-20 20:00:52
10
niangashu24
Thiam Demba💗🥹 :
❤️❤️❤️🥹
2026-06-16 20:22:18
8
mariemediakite
zeyda marieme baba 🫀❤️📿✨ :
2026-05-11 16:59:06
15
barhamienne77153
@ouly barkham niass :
la joie que je ressens quand je vois la famille niassén mane ak yalla rk nioko kham 🥺🥰
2026-05-25 11:43:28
8
salmabarham050
Salma -Barham -Bint- BABA🤍📿 :
Souniou papeuh❤️
2026-05-11 15:23:59
8
user6356954931630
Rama :
machallah très longue vie à toi Baba ❤️❤️❤️❤️❤️❤️❤️
2026-05-11 00:42:15
5
zeyda.khadija.sow
Khadija Wakilou Dady :
🥰🥰🥰
2026-06-01 15:54:28
7
ibrahimbaba701
Ibrahim Baba :
Hayati💖
2026-05-13 00:58:43
6
fatou_mou_baba_lamine
FATOU_MOU_BABA_LAMINE_NIASS♥️ :
Hayatii🥰❤️
2026-06-17 12:53:18
4
jackson.21183
JACKSON 211 :
baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye niass baye
2026-05-11 21:16:03
9
binetasow506
binetasow506 :
machallah❤️❤️❤️
2026-06-05 14:33:05
1
shrif7262
RIF~🥷🌍 :
baab❤️
2026-06-24 12:11:36
1
ndeye.fatou.thiam192
Ndeye fatou Thiam :
Niasse
2026-06-18 11:02:15
1
darkskinladyy3
BINT ABDULLAH DIENG ✨ :
Guddu fan ak werr Niass goumba Abdallah 🥰❤️
2026-05-10 17:55:55
5
elzapro3
Dieureudieufé Mame Baye Niass :
Yallah tasse niouu sii barkeme y rabii
2026-07-02 19:46:01
2
user6709622827018
Talibe Papa Macky Niass point :
Niass
2026-05-13 18:53:39
0
dou.bay
DOU BAY :
❤️❤️Baba dundal thé werr 🤲
2026-06-09 11:54:18
1
sodadiagne41
Soda Barham ❤️🥰 :
Baba vie 🤍❤️
2026-05-12 21:39:54
2
aidababa01
AïdaBaBa01🫶🫀 :
Yalnako souñou brom deff inchaalah barkè baye
2026-05-18 17:33:29
4
mrsndiaye057
Madame ndiaye :
Ohhhhh❤️
2026-05-11 22:22:21
3
mareme..diaw22
mariama niass :
Oh baba yag fi lol te wer 🥰🥰
2026-05-25 21:54:36
1
user1412178102524
user1412178102524 :
baye Nissa❤️❤️
2026-05-25 14:42:09
1
To see more videos from user @awish__ibraheem, please go to the Tikwm homepage.

Other Videos

🍤 Have you tried my COWBOY BUTTER SHRIMP?? This is a 20-ish minute meal that will make you go wow. It is unbelievably easy and it is SO good. And while it pairs really well with shrimp, the sauce is great with steak, chicken, or any kind of white fish. The recipe below makes multiple servings, Here is how to make it: 1.First, grab 1lb wild, peeled, & deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season with 1 tbsp olive or avocado oil, a couple pinches salt, fresh cracked pepper, 1 tsp paprika & 1/2 tsp garlic powder. Mix well. 2.Get a pan on medium-high heat. Drizzle 1 tbsp avocado or olive oil, then cook shrimp for about 90 seconds on the first side & about 60-90 seconds on the other. You don’t want to overcook shrimp - it becomes rubbery! 3.For the sauce, grab a sauce pan & bring to medium heat. Drizzle with 1 tsp avocado or olive oil, add in 4-5 finely minced garlic cloves, a small pinch salt, pepper, 1/4 tsp chili flakes (I used Aleppo pepper), 1/2 tsp oregano, & 1/2 tsp paprika. Mix well. 4.Turn to low heat, add in 2TBSP  butter with 1TBSP dijon mustard and mix until butter melts (be patient, its worth it!). Continuously and gently stir. 5.Add in 2 more TBSP butter and melt, and another 2 more TBSP of butter after that and melt on low heat. Continuously stir. 6.Finally, add 1/3 cup of super finely chopped parsley, the zest and juice of 1 large lemon, and stir. Give it a taste, and adjust as needed. 7.Plate up the shrimp, top it with however much or little of the sauce as you’d like depending on your goals, & top with fresh parsley. You can have the shrimp as is, with rice, quinoa, or if you’re lowcarb, my lowcarb @kaizenfoodco rice! It can also be used as a filling for quesedillas, burritos, or whatever way you like your shrimp. . ENJOY! #lowcarb #lowcarbrecipes #keto #ketorecipes #ketomeals #goodmoodfood #healthyfoodshare #healthyrecipes #whatsonmyplate #mediterraneanfood
🍤 Have you tried my COWBOY BUTTER SHRIMP?? This is a 20-ish minute meal that will make you go wow. It is unbelievably easy and it is SO good. And while it pairs really well with shrimp, the sauce is great with steak, chicken, or any kind of white fish. The recipe below makes multiple servings, Here is how to make it: 1.First, grab 1lb wild, peeled, & deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season with 1 tbsp olive or avocado oil, a couple pinches salt, fresh cracked pepper, 1 tsp paprika & 1/2 tsp garlic powder. Mix well. 2.Get a pan on medium-high heat. Drizzle 1 tbsp avocado or olive oil, then cook shrimp for about 90 seconds on the first side & about 60-90 seconds on the other. You don’t want to overcook shrimp - it becomes rubbery! 3.For the sauce, grab a sauce pan & bring to medium heat. Drizzle with 1 tsp avocado or olive oil, add in 4-5 finely minced garlic cloves, a small pinch salt, pepper, 1/4 tsp chili flakes (I used Aleppo pepper), 1/2 tsp oregano, & 1/2 tsp paprika. Mix well. 4.Turn to low heat, add in 2TBSP butter with 1TBSP dijon mustard and mix until butter melts (be patient, its worth it!). Continuously and gently stir. 5.Add in 2 more TBSP butter and melt, and another 2 more TBSP of butter after that and melt on low heat. Continuously stir. 6.Finally, add 1/3 cup of super finely chopped parsley, the zest and juice of 1 large lemon, and stir. Give it a taste, and adjust as needed. 7.Plate up the shrimp, top it with however much or little of the sauce as you’d like depending on your goals, & top with fresh parsley. You can have the shrimp as is, with rice, quinoa, or if you’re lowcarb, my lowcarb @kaizenfoodco rice! It can also be used as a filling for quesedillas, burritos, or whatever way you like your shrimp. . ENJOY! #lowcarb #lowcarbrecipes #keto #ketorecipes #ketomeals #goodmoodfood #healthyfoodshare #healthyrecipes #whatsonmyplate #mediterraneanfood

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