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Puspha Latha
Puspha Latha
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Region: KW
Sunday 10 May 2026 12:13:56 GMT
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⇩ Full Recipe 🍓 ⇩ Macros per serving: Protein: 9g Carbs: 29g Fat: 0g Calories: 161 Ingredients per mochi: - 3 sheets rice paper - 1.5 cups zero-sugar vanilla greek yogurt (I used Chobani zero-sugar) - 1.5 cups whipped cream fat free - 2 tbsp powdered sugar - 1/2 cup mango - 1/2 cup strawberry - 1/2 cup kiwi - 1/3 second spray oil How to make it yourself: 1. Wet your rice paper 2. Chop your fruit into small chunks 3. In a small bowl coated with spray oil, place your wet rice paper, and push it to line it up with the edges of the bowl 4. Add in a layer of whipped cream, then Greek yogurt, and then your cut fruit of choice 5. Pinch the rice paper closed so the filling is fully encased. Repeat for the other two fruits. 6. In a bowl filled with powdered sugar, toss in your rice paper mochi until it’s fully coated and no longer becomes sticky. 7. Place in freezer for one to three hours until filling is solid 8. Repeat for the other mochis and enjoy 📩 Save this rice paper mochi recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #lowcalorie #healthyrecipes #weightlossrecipes #highprotein #ricepaper
⇩ Full Recipe 🍓 ⇩ Macros per serving: Protein: 9g Carbs: 29g Fat: 0g Calories: 161 Ingredients per mochi: - 3 sheets rice paper - 1.5 cups zero-sugar vanilla greek yogurt (I used Chobani zero-sugar) - 1.5 cups whipped cream fat free - 2 tbsp powdered sugar - 1/2 cup mango - 1/2 cup strawberry - 1/2 cup kiwi - 1/3 second spray oil How to make it yourself: 1. Wet your rice paper 2. Chop your fruit into small chunks 3. In a small bowl coated with spray oil, place your wet rice paper, and push it to line it up with the edges of the bowl 4. Add in a layer of whipped cream, then Greek yogurt, and then your cut fruit of choice 5. Pinch the rice paper closed so the filling is fully encased. Repeat for the other two fruits. 6. In a bowl filled with powdered sugar, toss in your rice paper mochi until it’s fully coated and no longer becomes sticky. 7. Place in freezer for one to three hours until filling is solid 8. Repeat for the other mochis and enjoy 📩 Save this rice paper mochi recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #lowcalorie #healthyrecipes #weightlossrecipes #highprotein #ricepaper

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