@creppy_food_: وضفة اليوم 🙈 #يطبوط #panini #مشاريع_صغيرة #مستغانم #مملحات

creppy_food_
creppy_food_
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Region: DZ
Sunday 10 May 2026 13:06:53 GMT
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s086638
s❤️ :
Merci ma chérie bon couraage mtnsich la recette t3 la creme t3 les tartelete 🥺❤️
2026-05-10 14:25:44
0
rahma.rahma3678
bella belle :
ختي تعيشي كيفاه يطيب مليح بلا ميتحمروا؟؟
2026-10-06 19:13:33
0
joujoukika0
jiji lilyan :
الطابع شعال القيس تاعو من فضلك
2026-07-05 10:39:07
0
bilo.djillali0
bilo djillali :
شكرا جزيلا وبارك الله فيك 🌹🌹🌹
2026-08-01 13:10:22
0
maylaa551
🦢 :
حبيبتي شكرا على الوصفة اذا تعرفي قداه تخرج من حبة هاذي الوصفة
2026-07-05 10:30:21
0
shifaamohamed186
Nour :
في ميزان حسناتك
2026-05-10 18:25:26
0
zizouqmgyoe
Bibicha :
ختي قوليلي كيفاه ندير مع عجينة معااودة مين نقسمهم هكك تبقى عجينة. نعاود نحلها ميتشكلش شكل
2026-05-11 02:08:25
0
oum.jouri33
Les Sallés De BiBa🍔🥐 :
ونا هاو ليك بانيني تاعي 🥰❤️
2026-05-12 12:13:24
0
dlices.de.marybelle
Délices de Marybelle :
❤️❤️❤️❤️
2026-06-16 22:46:50
0
moncef5758
moncef5758 :
🥰🥰🥰
2026-05-10 18:11:28
0
s086638
s❤️ :
❤️❤️
2026-05-10 14:24:59
0
oumabderrahmane042
Oum Abderrahmane🕊️ :
🥰🥰🥰
2026-08-06 14:29:38
0
To see more videos from user @creppy_food_, please go to the Tikwm homepage.

Other Videos

Boyfriend Eats Marathon Snacks 🏃‍♂️⚡️ Run-day vibes all day: simple carbs, sodium, and low-fiber fuel to keep legs snappy. Breakfast 🥜 PB–Banana Rice Cake Stack (Salted + Honey) Ingredients (5): 2 plain rice cakes, peanut butter, 1 banana, honey, flaky sea salt Instructions: Spread rice cakes with peanut butter. Top with banana coins, drizzle honey, finish with flaky salt. Coffee or water on the side and you’re out the door. Lunch 🥗 Citrus Chicken & Pretzel Crunch Rice Bowl Ingredients (9): cooked jasmine rice, grilled chicken breast (sliced), orange segments, cucumber ribbons, salted pretzels (crushed), olive oil, honey, lime (juice + zest), fresh cilantro (optional) Instructions: Whisk 1 tbsp olive oil + 2 tsp honey + juice/zest of ½ lime. Bowl it up: rice, chicken, orange, cucumber. Drizzle dressing, shower with crushed pretzels and cilantro. Sweet carbs + salty crunch = marathon snack energy in a bowl. Dinner 🍋 Lemon Olive‑Oil Spaghetti with Crispy Potatoes Ingredients (9): spaghetti, baby potatoes (sliced into coins), extra-virgin olive oil, lemon (zest + juice), garlic, Parmesan, flat-leaf parsley, kosher salt, black pepper Instructions: Roast potato coins with 1 tbsp oil, salt, pepper at 425°F for 18–22 min until crispy. Boil spaghetti until just shy of al dente; reserve ½ cup pasta water. In a pan, warm 2 tbsp oil with minced garlic; add pasta, splash of pasta water, lemon juice/zest, salt, pepper. Toss glossy. Top with crispy potatoes, Parmesan, parsley. Save this for your next long run, tag your run buddy, and follow for more race‑week eats. #marathontraining #runfuel #carbloading #sportsnutrition #runnertok
Boyfriend Eats Marathon Snacks 🏃‍♂️⚡️ Run-day vibes all day: simple carbs, sodium, and low-fiber fuel to keep legs snappy. Breakfast 🥜 PB–Banana Rice Cake Stack (Salted + Honey) Ingredients (5): 2 plain rice cakes, peanut butter, 1 banana, honey, flaky sea salt Instructions: Spread rice cakes with peanut butter. Top with banana coins, drizzle honey, finish with flaky salt. Coffee or water on the side and you’re out the door. Lunch 🥗 Citrus Chicken & Pretzel Crunch Rice Bowl Ingredients (9): cooked jasmine rice, grilled chicken breast (sliced), orange segments, cucumber ribbons, salted pretzels (crushed), olive oil, honey, lime (juice + zest), fresh cilantro (optional) Instructions: Whisk 1 tbsp olive oil + 2 tsp honey + juice/zest of ½ lime. Bowl it up: rice, chicken, orange, cucumber. Drizzle dressing, shower with crushed pretzels and cilantro. Sweet carbs + salty crunch = marathon snack energy in a bowl. Dinner 🍋 Lemon Olive‑Oil Spaghetti with Crispy Potatoes Ingredients (9): spaghetti, baby potatoes (sliced into coins), extra-virgin olive oil, lemon (zest + juice), garlic, Parmesan, flat-leaf parsley, kosher salt, black pepper Instructions: Roast potato coins with 1 tbsp oil, salt, pepper at 425°F for 18–22 min until crispy. Boil spaghetti until just shy of al dente; reserve ½ cup pasta water. In a pan, warm 2 tbsp oil with minced garlic; add pasta, splash of pasta water, lemon juice/zest, salt, pepper. Toss glossy. Top with crispy potatoes, Parmesan, parsley. Save this for your next long run, tag your run buddy, and follow for more race‑week eats. #marathontraining #runfuel #carbloading #sportsnutrition #runnertok

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