@oriizaalvasatyva: SYUDUDU 🍜🍜🍜 . . . @dipoberakfast #animation #animasi #parody #fypシ゚

Oriza Satyva
Oriza Satyva
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Region: ID
Sunday 10 May 2026 13:16:51 GMT
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rizkimaulana_2706
VANA160 :
syududu = tidak syalala = benar syuruput = ngopi
2026-05-13 02:24:32
3077
tls_293
Sedia Jungoo Sebelum Hujan :
OH SYUDUDU TUH DARI SINI😭
2026-05-10 13:22:51
1972
dipoberakfast
dipoberakfast :
ENGGAK!!
2026-05-10 13:58:31
760
taufiikganeztha
Taufiik GanezTha :
LOH EH Maskodi Akali Yamafa iiihhh Alaka Jannata SYUDUDU maa Fakodi Inna. Ya Rasul, Alkodi innakal Yamafa Muss Alaass Sadii Alaa Tukolayya Mafii Maa Allah
2026-05-11 01:45:12
283
bagong.ngapung
A :
syududu✋
2026-05-31 02:44:35
40
abukhalid303
Heri :
betul apa tidak?.... : tidaaak 🤣
2026-05-14 03:50:56
84
aka.mage
Akamage :
candu banget sama reff nya "mus alasss ali alak"
2026-05-15 02:59:33
46
lackless13
lackless_bnsumith|عظمت خان :
motor ketemu? serius nanya
2026-05-10 16:18:40
28
gr_banget_sih
badut 🙃 :
bahasa sekali pakek
2026-05-11 07:34:38
24
andrerifaldii
andre.rii :
syududu bikin candu
2026-05-11 16:18:07
7
four_twntysix
Mas_F :
Padi ini sedang memasak
2026-05-13 06:09:28
5
inkmastersquiddiver
ª®f4 :
SOTO TANPA KECAP!
2026-05-12 03:44:05
6
salzmars
FCLRS. :
Nadanya itu lho enak didenger😌
2026-05-16 02:43:09
5
rf.mri
rf :
request yang dr tirta cerita tawon di podcast raditya dika😬
2026-05-11 00:33:13
6
.y.a.h.y
Y🏁 :
syududu
2026-05-13 15:00:17
8
d4zzl3
Dazzle :
Syududu
2026-05-14 03:30:19
5
coffeamericanoforever
cazzuw$ :
kabarin kalo rame
2026-05-10 13:21:17
9
abdulfirman98
JENDRAL_JARJIT🎭 :
LOH EH Maskodi Akali Yamafa iiihhh Alaka Jannata SYUDUDU maa Fakodi Inna. Ya Rasul, Alkodi innakal Yamafa Muss Alaass Sadii Alaa Tukolayya Mafii Maa Allah
2026-05-28 13:40:22
1
zall.lox
️ZALL LOX😈🥱 :
kalau aku di sapa aku gak main tiktok lagi
2026-05-13 08:16:21
1
sam785103
Sam :
JANGAN HAFAL JANGAN HAFAL.
2026-06-03 06:21:44
2
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Other Videos

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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