@oriizaalvasatyva: SYUDUDU 🍜🍜🍜 . . . @dipoberakfast #animation #animasi #parody #fypシ゚

Oriza Satyva

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Region: ID

Sunday 10 May 2026 13:16:51 GMT

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Comments

VANA160 :

syududu = tidak syalala = benar syuruput = ngopi

2026-05-13 02:24:32

3077

Sedia Jungoo Sebelum Hujan :

OH SYUDUDU TUH DARI SINI😭

2026-05-10 13:22:51

1972

dipoberakfast :

ENGGAK!!

2026-05-10 13:58:31

760

Taufiik GanezTha :

LOH EH Maskodi Akali Yamafa iiihhh Alaka Jannata SYUDUDU maa Fakodi Inna. Ya Rasul, Alkodi innakal Yamafa Muss Alaass Sadii Alaa Tukolayya Mafii Maa Allah

2026-05-11 01:45:12

283

A :

syududu✋

2026-05-31 02:44:35

40

Heri :

betul apa tidak?.... : tidaaak 🤣

2026-05-14 03:50:56

84

Akamage :

candu banget sama reff nya "mus alasss ali alak"

2026-05-15 02:59:33

46

lackless_bnsumith|عظمت خان :

motor ketemu? serius nanya

2026-05-10 16:18:40

28

badut 🙃 :

bahasa sekali pakek

2026-05-11 07:34:38

24

andre.rii :

syududu bikin candu

2026-05-11 16:18:07

7

Mas_F :

Padi ini sedang memasak

2026-05-13 06:09:28

5

ª®f4 :

SOTO TANPA KECAP!

2026-05-12 03:44:05

6

FCLRS. :

Nadanya itu lho enak didenger😌

2026-05-16 02:43:09

5

rf :

request yang dr tirta cerita tawon di podcast raditya dika😬

2026-05-11 00:33:13

6

Y🏁 :

syududu

2026-05-13 15:00:17

8

Dazzle :

Syududu

2026-05-14 03:30:19

5

cazzuw$ :

kabarin kalo rame

2026-05-10 13:21:17

9

JENDRAL_JARJIT🎭 :

LOH EH Maskodi Akali Yamafa iiihhh Alaka Jannata SYUDUDU maa Fakodi Inna. Ya Rasul, Alkodi innakal Yamafa Muss Alaass Sadii Alaa Tukolayya Mafii Maa Allah

2026-05-28 13:40:22

1

️ZALL LOX😈🥱 :

kalau aku di sapa aku gak main tiktok lagi

2026-05-13 08:16:21

1

Sam :

JANGAN HAFAL JANGAN HAFAL.

2026-06-03 06:21:44

2

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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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