@tamilfoodstories: Eggless Butter Cake (Vegetarian) ​Ingredients- ​💌 1/2 cup (115g) Melted butter ​💌 1/2 cup (65g) Powdered sugar ​💌 1/2 cup (120ml) Milk ​💌 1 cup (125g) All-purpose flour ​💌 1/4 cup (30g) Milk powder ​💌 1 tsp Baking powder ​💌 1/2 tsp Baking soda 💌 1/2 tsp Vanilla Essence ​Methods: ​🌿 In a bowl, combine the melted butter and powdered sugar. Whisk until smooth. ​🌿 Pour in the milk and stir well. ​🌿 Sift in the all-purpose flour, milk powder, baking powder and baking soda. ​🌿 Use a spatula to fold the mixture until you have a smooth, lump-free batter. ​🌿 Pour the batter into a 6-inch (15cm) round cake tin lined with parchment paper. ​🌿 Tap the tin twice on the counter to release air bubbles. ​🌿 Bake in a preheated oven at 180°C for 35 to 40 minutes (or until a skewer comes out clean). ​🌿 Let it cool completely before removing the parchment paper and slicing. ​This Eggless Butter Cake is a total game-changer—it’s incredibly soft, rich and has that perfect golden crumb without needing any eggs. The milk powder is the secret ingredient here, giving it a professional bakery-style flavor right at home. ​#EgglessBaking #ButterCake #TeaTimeTreats #HomeBaking #EgglessRecipe Tamil Food Stories -----

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Sunday 10 May 2026 13:54:28 GMT