@flavoursbymaham: Tarka Mash Daal Recipe Ingredients For the daal: * 2 cups mash daal / urad daal * Water for soaking * 2 cups water, or as required for cooking * 1 chicken cube * Salt to taste * 1 tsp crushed red chillies * 1 tbsp ginger garlic paste For tarka: * Oil as required * 1 onion, thinly sliced * 4–5 garlic cloves, chopped * 3–4 whole dried red chillies * 1 tsp cumin seeds For garnish: * Fresh coriander leaves * Julienned ginger ⸻ Method 1. Wash the mash daal well and soak it in water for 3 hours. 2. Drain the soaked daal and add it to a pan with 2 cups water. 3. Add chicken cube, salt, crushed red chillies, and ginger garlic paste. 4. Cover and cook on low flame until the daal becomes tender. Stir occasionally and add more water if needed. 5. Once the daal is cooked, keep the texture slightly thick, not too watery. 6. In a separate pan, heat oil for tarka. 7. Add sliced onion and fry until light golden. 8. Add chopped garlic, whole dried red chillies, and cumin seeds. Fry until fragrant. 9. Pour the hot tarka over the cooked mash daal. 10. Garnish with fresh coriander leaves and julienned ginger. 11. Serve hot with naan, roti, or paratha.

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Sunday 10 May 2026 14:09:20 GMT