@wuliqunao88: #dancechallenge #dance #fyp #trending

wuliqunao
wuliqunao
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Region: JP
Sunday 10 May 2026 14:27:48 GMT
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rhomeanimation
Rhomehh :
😍😍😘🥰真棒的舞蹈,Jun。🇨🇳🇪🇸🇦🇪
2026-05-12 01:02:34
1
anni8610n
🌺✨️Ariane🫰🌺 :
2026-05-11 19:49:32
0
masa273416
masa_sub :
so cool🔥😊
2026-05-15 14:09:56
0
user9138167448199
菁 :
晚安,美好
2026-05-14 15:04:32
0
rafaelasousa1996
❤ Rafaela ❤ :
你做得很好! 🥰
2026-05-12 18:56:39
0
user6223166697025
♡ :
2026-05-10 16:24:04
0
trn.ngc.hn384
🍀Bảo Hân🍀 :
2026-05-10 14:52:04
0
fghhfdfg3
모하라니 코트코티 😈 :
wow😍
2026-05-10 21:37:05
0
user9138167448199
菁 :
跳的超有力道的,超帥
2026-05-14 15:04:23
0
rafaelasousa1996
❤ Rafaela ❤ :
2026-05-12 18:56:18
0
user6223166697025
♡ :
2026-05-10 16:24:19
0
user6223166697025
♡ :
2026-05-10 16:24:08
0
natalya_bronitskaya
Milana_bronitskaya :
🥰🥰🥰
2026-05-12 08:14:10
0
duongd198
Hoa hướng Dương :
@Lak Luw hay nek a
2026-05-20 17:15:12
0
nmasd.30
おはぎ :
😍😍😍
2026-05-13 13:43:54
0
surathi.balami
surathi balami :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-05-25 16:04:12
0
fansbts4jk
💜Nazareth💖JK💝 :
❤️❤️❤️
2026-05-10 14:43:44
0
userg56mux2g1s
หนูมา :
🥰🥰🥰
2026-05-10 14:39:41
0
irinka1870
🦋🦋irinka🦋🦋 :
💃💃💃
2026-05-10 14:38:11
0
malak.etman58
대한민국 여왕 :
💜💜💜
2026-05-26 21:58:53
0
To see more videos from user @wuliqunao88, please go to the Tikwm homepage.

Other Videos

CAN WE REMAKE CARTOON FOOD? episode 1 (Imma find out) 😩😩.. because according to my calculations, we can?! 🤔 #food #powerpuffgirls #Foodie #FoodLover #cartoonfoodie Popcorn * Add 2 tablespoons vegetable oil to a pot over medium heat. * Add ½ cup popcorn kernels. * Cover with a lid. * Shake the pot every few seconds while it pops. * Once the popping slows down, remove from heat and pour into a bowl. Caramel * In a pot, add:     * 1 cup brown sugar     * ½ cup butter     * ¼ cup corn syrup     * Pinch of salt * Cook over medium heat while stirring. * Let it bubble for about 4–5 minutes until smooth and glossy. * Remove from heat. Peanut Brittle * In a pan, add:     * 1 cup sugar     * ½ cup corn syrup     * ¼ cup water * Cook over medium heat until it turns golden amber. * Stir in:     * 1 cup peanuts     * 1 tablespoon butter     * 1 teaspoon baking soda * Quickly pour onto parchment paper. * Let it cool completely until hard. Homemade Vanilla Ice Cream (Custard Style) Make the Custard * In a bowl, whisk together:     * 3 egg yolks     * ½ cup sugar * In a pot, heat:     * 2 cups heavy cream     * 1 cup milk     * 1 tablespoon vanilla * Heat over medium-low heat until warm, not boiling. * Slowly pour a little of the warm cream into the egg mixture while whisking. * Pour everything back into the pot. * Cook on low heat, stirring constantly, until it slightly thickens and coats the back of a spoon. * Let it cool. ⸻ Freeze the Ice Cream * Pour the custard into a small Ziploc bag and seal it. * Fill a bigger Ziploc bag with:     * Ice     * A lot of salt * Put the small bag inside the big bag. Shake for about 10–15 minutes until thick and frozen. Final Mix * Crush some of the peanut brittle into very tiny pieces. * Crush some popcorn into tiny pieces too. * Fold both into the vanilla ice cream. Serve the ice cream with two sticks of peanut brittle on top.
CAN WE REMAKE CARTOON FOOD? episode 1 (Imma find out) 😩😩.. because according to my calculations, we can?! 🤔 #food #powerpuffgirls #Foodie #FoodLover #cartoonfoodie Popcorn * Add 2 tablespoons vegetable oil to a pot over medium heat. * Add ½ cup popcorn kernels. * Cover with a lid. * Shake the pot every few seconds while it pops. * Once the popping slows down, remove from heat and pour into a bowl. Caramel * In a pot, add: * 1 cup brown sugar * ½ cup butter * ¼ cup corn syrup * Pinch of salt * Cook over medium heat while stirring. * Let it bubble for about 4–5 minutes until smooth and glossy. * Remove from heat. Peanut Brittle * In a pan, add: * 1 cup sugar * ½ cup corn syrup * ¼ cup water * Cook over medium heat until it turns golden amber. * Stir in: * 1 cup peanuts * 1 tablespoon butter * 1 teaspoon baking soda * Quickly pour onto parchment paper. * Let it cool completely until hard. Homemade Vanilla Ice Cream (Custard Style) Make the Custard * In a bowl, whisk together: * 3 egg yolks * ½ cup sugar * In a pot, heat: * 2 cups heavy cream * 1 cup milk * 1 tablespoon vanilla * Heat over medium-low heat until warm, not boiling. * Slowly pour a little of the warm cream into the egg mixture while whisking. * Pour everything back into the pot. * Cook on low heat, stirring constantly, until it slightly thickens and coats the back of a spoon. * Let it cool. ⸻ Freeze the Ice Cream * Pour the custard into a small Ziploc bag and seal it. * Fill a bigger Ziploc bag with: * Ice * A lot of salt * Put the small bag inside the big bag. Shake for about 10–15 minutes until thick and frozen. Final Mix * Crush some of the peanut brittle into very tiny pieces. * Crush some popcorn into tiny pieces too. * Fold both into the vanilla ice cream. Serve the ice cream with two sticks of peanut brittle on top.

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