@rtmsrny_: Effort yg ugal"lan nya kek aku nemu gk?😋

Ratuuuuuuuuuuu_
Ratuuuuuuuuuuu_
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Sunday 10 May 2026 14:32:46 GMT
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budianto7924
Budianto :
2026-05-19 12:39:10
0
yogiscr7
Y :
sabar
2026-06-18 21:14:53
0
agussetiawan97799
budak bogor :
idaman 🥰
2026-05-18 07:55:32
0
asia.asia1415
Asia Asia :
langsung lamar ke ortunya boleh?,,,
2026-06-02 04:15:12
0
juni67781
. :
salam damai cinta Indonesia
2026-05-21 09:08:45
0
hersus118
Hersus :
ga nemu lg bu gulu
2026-05-22 05:50:27
0
effectfabri
febri 🇮🇩 بسم الله + :
2026-05-15 04:34:25
0
ekonavy
ekonavy :
santuy...
2026-05-20 09:28:34
0
.anto164
@anto :
buguru
2026-06-03 14:41:33
0
masmunir229
MAS. M :
bu saya bu saya bu 😇
2026-05-15 15:36:50
0
masmahesa08
papa kaka :
assalamualaikum
2026-05-15 02:19:38
0
aseng9341
aseng9341 :
MasyaAllah ibuk ini
2026-05-18 11:36:34
0
aririansyah1012
Forever youngs_🕸️ :
angkat sya jadi murid mu bu😆
2026-05-11 17:48:55
0
iyeaink08
Wilianto_155 :
sukses yah bu
2026-05-10 14:44:36
0
hyeron.p
Hyeron P :
Jambi Nn apo dek
2026-05-18 16:58:23
0
hamba25732
"Hamba" :
klo dh cape kiri kanan kabari yah🤭
2026-05-15 16:16:16
0
glolooi
gul8lol :
guru favorite ini
2026-05-10 14:36:54
0
ibnu.bungo
Ibnu Bungo :
bu mau gak jadi Bu guru buat anak anak ku nanti wkwkw
2026-05-24 13:35:44
0
muslim.abadi62
Muslim Abadi :
aslamulaikum ibu guru💯👍
2026-05-14 17:52:17
0
abi.pjok
Abi PJOK_Rek :
heeemmmm
2026-05-14 09:29:13
0
user7450222454133
cahya :
sayag dimana
2026-06-14 15:40:03
0
ndancsbahri1
Ndanc S Bahri :
masya Alloh...
2026-06-21 03:12:23
0
mncari_pendampinghidup
Akun Duda :
nikah yok bu
2026-06-20 05:17:03
0
sellosabee
Sellosabee :
lbh cntik pke baju guru🥰
2026-05-10 14:50:25
0
To see more videos from user @rtmsrny_, please go to the Tikwm homepage.

Other Videos

⇩ Full Recipe 🍤 ⇩ Macros per pancake: Protein: 16g Carbs: 40g Fat: 5g Calories: 276 Ingredients per 2 pancakes: - 10 green onions - 1/2 white onion - 1 tsp sesame oil - 2 tsp minced garlic - 1 tsp cornstarch - 1/2 tsp salt - 1/2 tsp black pepper - 5 oz assorted seafood mix (shrimp, scallop, squid, mussels), thawed - 8 rice paper - 1/3 second spray oil Dipping sauce: - 2 tbsp soy sauce - 2 tsp gochugaru - 1 tsp sesame seeds How to make it yourself: 1. Thinly slice your white onion and chop your green onions into 6-8 inch long pieces  2. In a bowl mix together your sesame oil, minced garlic, cornstarch, salt, black pepper, assorted seafood mix, and white onion 3. Quickly wet your rice paper and shake off any excess water.  4. On a pan on medium-low heat coated with spray oil, quickly place two sheets of rice paper on top of each other on the pan and let it get crispy. 5. Lay your green onions side by side and an top, spread your seafood mix 6. Place another two sheets of damp rice paper on top of the seafood mix and fully enclose the mix. 7. Flip the rice paper so that the top side can get crispy.  8. Remove from the pan once both sides of the rice paper are crispy with a light golden brown hue and the shrimp is fully cooked through.  9. In a small bowl mix together soy sauce, gochugaru, and sesame seeds to make your dipping sauce.  10. Chop your crispy pancake into multiple slices using a knife and dip into your dipping sauce and enjoy.  📩 Save this Heamul-pajeon (Korean seafood green onion pancake) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #koreanfood #weightlossrecipes #healthyrecipes
⇩ Full Recipe 🍤 ⇩ Macros per pancake: Protein: 16g Carbs: 40g Fat: 5g Calories: 276 Ingredients per 2 pancakes: - 10 green onions - 1/2 white onion - 1 tsp sesame oil - 2 tsp minced garlic - 1 tsp cornstarch - 1/2 tsp salt - 1/2 tsp black pepper - 5 oz assorted seafood mix (shrimp, scallop, squid, mussels), thawed - 8 rice paper - 1/3 second spray oil Dipping sauce: - 2 tbsp soy sauce - 2 tsp gochugaru - 1 tsp sesame seeds How to make it yourself: 1. Thinly slice your white onion and chop your green onions into 6-8 inch long pieces 2. In a bowl mix together your sesame oil, minced garlic, cornstarch, salt, black pepper, assorted seafood mix, and white onion 3. Quickly wet your rice paper and shake off any excess water. 4. On a pan on medium-low heat coated with spray oil, quickly place two sheets of rice paper on top of each other on the pan and let it get crispy. 5. Lay your green onions side by side and an top, spread your seafood mix 6. Place another two sheets of damp rice paper on top of the seafood mix and fully enclose the mix. 7. Flip the rice paper so that the top side can get crispy. 8. Remove from the pan once both sides of the rice paper are crispy with a light golden brown hue and the shrimp is fully cooked through. 9. In a small bowl mix together soy sauce, gochugaru, and sesame seeds to make your dipping sauce. 10. Chop your crispy pancake into multiple slices using a knife and dip into your dipping sauce and enjoy. 📩 Save this Heamul-pajeon (Korean seafood green onion pancake) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #koreanfood #weightlossrecipes #healthyrecipes

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