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@tourguideinchina: Hallo Sobat FJ in China 🤩🇨🇳 Kami ingin kasi informasi terbaik buat kalian jika yang ingin berlibur ke Chengdu plus Western Sichuan dengan menikmati keindahan musim dingin dan salju di China 🤭 Kota ini di juluki kota Panda (Chengdu) dan juga di juluki Little Swiss of China (Siguniang/Bipenggou) 😍 Jadi cukup 5 hari untuk explore Chengdu dan Western Sichuan dan sudah bisa menikmati liburan keluarga dengan view Salju 🤩❄️ Kaka kami sudah beli tiket pesawat dan tapi kami bingung ketika disana?? Gimana dong!! Tenang jawabannya adalah FJ Private Tour & Tourguide in China 😎✅ Semua akan di urus dan di handle oleh FJ seperti; 🚗 Transport (Tentunya Private) 👤 Tourguide Indo (Speak 3 bahasa 🇨🇳🇬🇧🇮🇩) 🏨 Hotel (Bisa berikan rekomendasi) 📝 Itinerary (Boleh Request/Custom) 📸 Recap video setiap harinya Dan msih banyak lagi 🤭😍 Langsung saja jika kalian ingin liburan ke China dan sudah memiliki tanggal idaman atau sudah memiliki tiket flight dan langsung saja hubungi admin FJ ⤵️ Whatsaap : +62 822 1643 2281 Instagram : FJPrivate_Tour Tiktok : Tourguideinchina Sampai bertemu di China 🇨🇳😍🫶🏼 #fjprivatetour #fjprivatetourguide #chinatour #fyp #viral

FJ PRIVATE TOUR CHINA
FJ PRIVATE TOUR CHINA
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Region: US
Sunday 10 May 2026 15:10:14 GMT
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taiyang7968
taiyang :
🥰🥰🥰😁😁😁
2026-05-13 07:31:07
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nhalisa1
N Halisa :
😳😳😳
2026-07-20 13:54:59
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Yes, You Can Have a Cheeseburger! 🍔💪 High-protein, fiber-forward, totally crave-worthy—keep the burger, balance the plate. Breakfast 🍳 Cheeseburger Egg Scramble (5-Ingredient) Ingredients: 3 eggs • 3 oz 90% lean ground beef • 1/4 cup shredded sharp cheddar • 5 cherry tomatoes (halved) • 2 dill pickle spears (chopped) Instructions: Brown beef in a nonstick pan. Add beaten eggs and scramble until just set. Fold in cheddar to melt. Top with tomatoes and pickles and serve warm. Lunch 🥗 Deconstructed Cheeseburger Salad with Special Yogurt Sauce Ingredients: 6 oz lean ground beef • 3 cups chopped romaine • 1/2 cup cherry tomatoes (halved) • 1/4 cup thin-sliced red onion • 1/4 cup chopped dill pickles • 1/4 cup shredded sharp cheddar • 1 tsp toasted sesame seeds • 1/3 cup Greek yogurt • 1 tbsp ketchup • 2 tsp yellow mustard Instructions: Brown beef with a pinch of salt. In a wide bowl add romaine, tomatoes, onion, pickles, cheddar, and sesame. Mix yogurt, ketchup, and mustard for sauce. Spoon beef over salad, drizzle sauce, toss and enjoy. Dinner 🍔 Whole-Grain Smash Cheeseburgers + Sweet Potato Wedges Ingredients: 12 oz 90% lean ground beef • 2 whole-grain burger buns • 2 slices sharp cheddar • 1 small yellow onion (thinly sliced) • 1/4 cup dill pickle chips • 2 tsp mustard • 2 tsp light mayo or Greek yogurt • 2 medium sweet potatoes (wedges) • 1 tbsp olive oil • salt & pepper Instructions: Heat oven to 425°F. Toss sweet potato wedges with olive oil, salt, pepper; roast 22–25 min, flipping once. Form beef into loose balls; on a hot cast-iron, smash into thin patties, season, cook 1–2 min per side, top with cheddar to melt. Toast buns. Spread mustard and light mayo, add onions, pickles, and patties. Serve with wedges. Save this for burger night, tag a burger buddy, and follow for more macro-friendly meal plans. Comment “BURGER” and I’ll send a printable. #macrofriendly #highprotein #burgerlover #balancedmeals #mealpreprecipes
Yes, You Can Have a Cheeseburger! 🍔💪 High-protein, fiber-forward, totally crave-worthy—keep the burger, balance the plate. Breakfast 🍳 Cheeseburger Egg Scramble (5-Ingredient) Ingredients: 3 eggs • 3 oz 90% lean ground beef • 1/4 cup shredded sharp cheddar • 5 cherry tomatoes (halved) • 2 dill pickle spears (chopped) Instructions: Brown beef in a nonstick pan. Add beaten eggs and scramble until just set. Fold in cheddar to melt. Top with tomatoes and pickles and serve warm. Lunch 🥗 Deconstructed Cheeseburger Salad with Special Yogurt Sauce Ingredients: 6 oz lean ground beef • 3 cups chopped romaine • 1/2 cup cherry tomatoes (halved) • 1/4 cup thin-sliced red onion • 1/4 cup chopped dill pickles • 1/4 cup shredded sharp cheddar • 1 tsp toasted sesame seeds • 1/3 cup Greek yogurt • 1 tbsp ketchup • 2 tsp yellow mustard Instructions: Brown beef with a pinch of salt. In a wide bowl add romaine, tomatoes, onion, pickles, cheddar, and sesame. Mix yogurt, ketchup, and mustard for sauce. Spoon beef over salad, drizzle sauce, toss and enjoy. Dinner 🍔 Whole-Grain Smash Cheeseburgers + Sweet Potato Wedges Ingredients: 12 oz 90% lean ground beef • 2 whole-grain burger buns • 2 slices sharp cheddar • 1 small yellow onion (thinly sliced) • 1/4 cup dill pickle chips • 2 tsp mustard • 2 tsp light mayo or Greek yogurt • 2 medium sweet potatoes (wedges) • 1 tbsp olive oil • salt & pepper Instructions: Heat oven to 425°F. Toss sweet potato wedges with olive oil, salt, pepper; roast 22–25 min, flipping once. Form beef into loose balls; on a hot cast-iron, smash into thin patties, season, cook 1–2 min per side, top with cheddar to melt. Toast buns. Spread mustard and light mayo, add onions, pickles, and patties. Serve with wedges. Save this for burger night, tag a burger buddy, and follow for more macro-friendly meal plans. Comment “BURGER” and I’ll send a printable. #macrofriendly #highprotein #burgerlover #balancedmeals #mealpreprecipes
#منو_نسافر_ مطار كركوك#اربيل_العراق_كوردستان #وين_اهل_كركوك #متواضعة_احبكن😾💗 #رنضان_كريم_على_الجميع🌜❤
#منو_نسافر_ مطار كركوك#اربيل_العراق_كوردستان #وين_اهل_كركوك #متواضعة_احبكن😾💗 #رنضان_كريم_على_الجميع🌜❤

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