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@candycos.official: Cos: Cyrene/Elysia | Honkai: Star Rail / Honkai Impact 3rd ✓ #cosplayer #fyp #HonkaiStarRail #honkaiimpact3rd #mihoyo

𝗖𝗮𝗻𝗱𝘆𝗖𝗼𝘀 ☁️
𝗖𝗮𝗻𝗱𝘆𝗖𝗼𝘀 ☁️
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Sunday 10 May 2026 15:32:39 GMT
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bach_y_vien
Bạch Y Viễn :
LE_ L_S _ES
2026-05-10 17:16:29
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thia26205
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2026-05-11 04:29:39
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📝 Ingredients: For the Chicken: 2 boneless chicken breasts 1 tbsp olive oil 1 tsp smoked paprika ½ tsp garlic powder ½ tsp onion powder Salt & pepper to taste Garlic Herb Cream Sauce: 1 tbsp butter 2 garlic cloves, minced ½ cup heavy cream ¼ cup chicken broth ¼ cup parmesan, grated 1 tbsp fresh parsley, chopped Salt & pepper to taste For the Roasted Potatoes: 2 cups baby potatoes, halved 1 tbsp olive oil ½ tsp paprika Salt & pepper to taste 🍽️ How to Make It: 1️⃣ Roast the Potatoes: Toss halved potatoes in olive oil, paprika, salt, and pepper. Roast at 425°F (220°C) for 25–30 mins until crispy and golden. These are your perfect crispy potato bites. 2️⃣ Grill the Chicken: Season chicken with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Grill or pan-sear until cooked through and beautifully charred — your go-to protein powerhouse! 3️⃣ Make the Garlic Herb Cream Sauce: In a small saucepan, melt butter, sauté garlic until fragrant, then stir in cream, chicken broth, parmesan, salt, and pepper. Let it simmer to thicken, then mix in chopped parsley. This is your dreamy creamy drizzle! 4️⃣ Plate It Up: Slice grilled chicken and layer over roasted potatoes. Pour that garlicky herb sauce all over the chicken for a mouthwatering finish. 5️⃣ Optional Toppings: Garnish with chili flakes, extra parsley, or a squeeze of lemon for a flavor boost! Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 2 Calories: ~620 per serving | Protein: ~42g per serving
📝 Ingredients: For the Chicken: 2 boneless chicken breasts 1 tbsp olive oil 1 tsp smoked paprika ½ tsp garlic powder ½ tsp onion powder Salt & pepper to taste Garlic Herb Cream Sauce: 1 tbsp butter 2 garlic cloves, minced ½ cup heavy cream ¼ cup chicken broth ¼ cup parmesan, grated 1 tbsp fresh parsley, chopped Salt & pepper to taste For the Roasted Potatoes: 2 cups baby potatoes, halved 1 tbsp olive oil ½ tsp paprika Salt & pepper to taste 🍽️ How to Make It: 1️⃣ Roast the Potatoes: Toss halved potatoes in olive oil, paprika, salt, and pepper. Roast at 425°F (220°C) for 25–30 mins until crispy and golden. These are your perfect crispy potato bites. 2️⃣ Grill the Chicken: Season chicken with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Grill or pan-sear until cooked through and beautifully charred — your go-to protein powerhouse! 3️⃣ Make the Garlic Herb Cream Sauce: In a small saucepan, melt butter, sauté garlic until fragrant, then stir in cream, chicken broth, parmesan, salt, and pepper. Let it simmer to thicken, then mix in chopped parsley. This is your dreamy creamy drizzle! 4️⃣ Plate It Up: Slice grilled chicken and layer over roasted potatoes. Pour that garlicky herb sauce all over the chicken for a mouthwatering finish. 5️⃣ Optional Toppings: Garnish with chili flakes, extra parsley, or a squeeze of lemon for a flavor boost! Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 2 Calories: ~620 per serving | Protein: ~42g per serving
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