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@vandimartarello: the kids behind

Van Martarello
Van Martarello
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Region: IT
Sunday 10 May 2026 16:07:18 GMT
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No Watermark .mp4 (0.9MB) No Watermark(HD) .mp4 (1.06MB) Watermark .mp4 (0.94MB) Music .mp3

Comments

villaltico
Ricardo Vargas Villa :
The kid in the background understood the assignment
2026-05-10 23:26:26
626
milanaxel23
Milán.23 :
2026-05-10 17:15:15
636
sanderspick
SandersTO :
Wow but how’s your palm?
2026-05-14 13:33:29
32
cronicasdeunfracasado
CrónicasDeUnFracasado :
mi cabeza dice que sí puedo, mis rodillas no
2026-05-15 03:53:41
25
14dencasi
Dennis Casinillo :
How many takes?
2026-07-02 16:50:34
4
knjimiles
Kinje :
2026-07-10 01:47:37
0
hugodci
Hugo ✨️ :
2026-06-28 04:19:38
2
stanislav_kateka
Kateka :
Вау
2026-05-10 16:12:31
0
aviorveil
Aviorveil :
2026-07-13 22:19:51
0
nhat.hn
Đỗ NV1 Đổi Tên 🍀🍀🍀🍀 :
2026-07-05 07:39:29
0
royv_mendoza
Roy Mendoza :
Galing❤️
2026-05-14 12:16:27
1
ubtqsly
ubtqsly :
Galing!
2026-07-10 08:56:06
0
boyintrouble
Parker :
POV: Nagrandom pindot ka sa joystick pag pick mo si Eddy sa Tekken
2026-05-13 09:53:04
5
rashidmhamdan
Rashid Hamdan(RH) :
What a talent!💃
2026-07-15 13:13:23
0
gabrielltenshi
Tenshi Tsubasa :
caraca
2026-07-03 14:59:12
0
stylianos.makris
Stylianos Makris :
2026-05-10 16:16:30
0
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Serigne Touba dh kou bahk la mom
Serigne Touba dh kou bahk la mom
Say hello to the first day of fall with your new snack obsession: Hot Honey Caramel Popcorn Clusters. Crunchy with just the right amount of kick. Recipe below and linked here: https://www.naturenates.com/hot-honey-caramel-popcorn-clusters/ Ingredients: 10 cups store-bought popped popcorn (as minimally buttered as possible) ½ cup roasted cashews* ½ cup roasted almonds* ½ cup roasted pecans* ⅔ cup Nate’s Hot Honey ½ cup unsalted butter ½ tsp salt ½ tsp baking soda ½ tsp cinnamon *can sub 1 ½ cups total of roasted nuts of your choice Directions: Preheat oven to 200°F, and line 2 large baking sheets with parchment paper or silicone baking mats. Mix popcorn, cashews, almonds and pecans in a large heat-proof bowl. In a medium saucepan combine Nate’s hot honey, unsalted butter and salt. Over medium heat, stir constantly until butter melts and edges come to a simmer. Let it simmer, without stirring, for 4 minutes. Remove the saucepan from heat and immediately add baking soda and cinnamon. Mixture will froth up and double in size! Immediately pour over the popcorn and nut mixture, stir to coat. Spread mixture onto sheets. Place in oven and bake for 1 hour, stirring every 20 minutes. Cool for at least 30 minutes, breaking apart large chunks if needed. Cover tightly to store. Stays fresh for up to 2 weeks.
Say hello to the first day of fall with your new snack obsession: Hot Honey Caramel Popcorn Clusters. Crunchy with just the right amount of kick. Recipe below and linked here: https://www.naturenates.com/hot-honey-caramel-popcorn-clusters/ Ingredients: 10 cups store-bought popped popcorn (as minimally buttered as possible) ½ cup roasted cashews* ½ cup roasted almonds* ½ cup roasted pecans* ⅔ cup Nate’s Hot Honey ½ cup unsalted butter ½ tsp salt ½ tsp baking soda ½ tsp cinnamon *can sub 1 ½ cups total of roasted nuts of your choice Directions: Preheat oven to 200°F, and line 2 large baking sheets with parchment paper or silicone baking mats. Mix popcorn, cashews, almonds and pecans in a large heat-proof bowl. In a medium saucepan combine Nate’s hot honey, unsalted butter and salt. Over medium heat, stir constantly until butter melts and edges come to a simmer. Let it simmer, without stirring, for 4 minutes. Remove the saucepan from heat and immediately add baking soda and cinnamon. Mixture will froth up and double in size! Immediately pour over the popcorn and nut mixture, stir to coat. Spread mixture onto sheets. Place in oven and bake for 1 hour, stirring every 20 minutes. Cool for at least 30 minutes, breaking apart large chunks if needed. Cover tightly to store. Stays fresh for up to 2 weeks.

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