@j.kenji.lopezalt: For Roman pasta dishes like pasta alla gricia, choosing the right type of dried pasta matters more than you may realize. This is one of those cases where the shape matters, but the surface matters even more. Look for pastas that were extruded through bronze dies and have slightly rough, chalky, and almost dusty-looking exteriors.

J. Kenji López-Alt
J. Kenji López-Alt
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Sunday 10 May 2026 16:24:42 GMT
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underscoreumlat
theruraljuror :
Why would Teflon cut pasta break the sauce?
2026-05-12 06:16:43
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reo_life
REO_Life ❌ :
Couldn’t you buy shiny pasta but starch up your water before? That’s the same right?
2026-05-10 16:38:04
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mindsredmill
MindsRedMill :
Have you tried the home extrudes? I have the Phillips one and buy bronze dies for it
2026-05-10 16:37:16
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naturalnics
Nic Taylor 🌱 :
So the pasta has Teflon great
2026-05-18 15:20:34
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