Day 7 of our summer salad series! This salad tastes like a summer bbq! 😋 ✨ INGREDIENTS ✨ * 4 Cups Elbow Macaroni, cooked and cooled * 1 (6) oz. can black olives, chopped * 1 Cup green onions (about 4 including green tops), Finely Chopped * 1 Cup Roasted peppers, Finely chopped For the Dressing: * 4 Tablespoons Apple Cider Vinegar * 1/4 Cup sugar, to taste * 1 Cup mayonnaise * 2 Tablespoons milk * 1/4 Cup sweet relish ✨INSTRUCTIONS ✨ 1. Boil the elbow Macaroni Al Dente. Do NOT overcook! Drain and set aside 2. Chop the drained black olives, roasted peppers and green onions fine Whisk the vinegar, sugar mayonnaise together until it's smooth. 3. Add milk and whisk until it's pourable. 4. Mix the veggies and sweet relish into the noodles. 5. Add the dressing to the noodle mixture and gently stir until every noodle is covered with dressing. Your salad should be saucy. 6. Chill in the fridge for several hours to overnight. 7. Remove from fridge, refresh the salad dressing if required (you may even need to make more if it all soaked into the noodles) and mix more into the salad. 8. Serve chilled #pastasalad #easypastasalad #saladrecipe #macaronisalad #bestpastasalads - @homemadefoodjunkie