@abdelrahman.2_2: جزء من مشاركتي أمس في المؤتمر الطلابي السنوي الأول بجامعه حورس بحضور رئيس الجامعه الدكتور السعيد عبد الهادي. . #hue . #fyyyyyyyyyyyyyyyy #صلي_علي_النبي وذكر غيرك

عـبـدالرحمـن بن محمد | ١٤٢٨هـُ
عـبـدالرحمـن بن محمد | ١٤٢٨هـُ
Open In TikTok:
Region: EG
Sunday 10 May 2026 18:45:12 GMT
3076
211
43
35

Music

Download

Comments

khaled__x3
خالـــد⭐ :
الله يفتح عليك يا عبود ❤️
2026-05-11 08:25:37
0
user5144342124972
سن خوجه يانوجه،،😂😂 :
يارب يفتح عليك🥰🥰🥰
2026-05-10 19:00:17
0
abdotamer102
𝓐𝓫𝓭𝓸𝓣𝓪𝓶𝓮𝓻.. :
بسم الله ما شاء الله اللهم بارك ياعبود ربنا يوفقك ويكرمك في حياتك ياحبيب قلبي 🥰❤️
2026-05-11 20:40:38
1
3ammar_mo7amedd
𝟑𝐚𝐦𝐦𝐚𝐫 💥 :
بالتوفيق يا حبيب اخوك ✨💙
2026-05-18 00:03:27
0
yoas1977
الشيخ محمد عبدالحميد :
ما شاء الله يا عبووود
2026-05-13 05:58:24
0
user2901919071670
ابو علي 👑🥷 :
مشاء الله عليك ❤️❤️
2026-05-11 11:28:00
0
zyad.khalid.awny
𝐙𝓎𝒶𝒹 𝓚𝒽𝒶𝓁𝑒𝒹 :
الله عليك يا بودي🥰🥰🥰
2026-05-10 19:00:19
0
ziad.1313kh
𝓜𝓸𝓶𝓮𝓷🌹 :
الله عليك يا بوده🥰🥰🥰
2026-05-11 05:31:48
0
user45817675225512
علي اللول :
مشاءالله تبارك الله ربنا يحفظك ❤️❤️
2026-05-10 19:38:10
0
hoda...m
:حـــᬼ🔥⑅⃝ـᬼــوده :
حبيبي ي مولانا جزاك الله خير 🥰
2026-05-13 10:39:51
0
joker.3__00
JOKER.3__00⛓️🤡 :
نور عيني وربنا 🥹🥰ربنا يبارك فيك ي روح قلبي💗💗💗
2026-05-12 12:27:14
0
eslamabdalhalim5
Eslam abd alhalim :
ماشاء الله تبارك الله ربنا يوفقك يا عبود ❤️❤️
2026-05-24 15:47:55
0
zzz_omar_zzz
𝒎𝒐𝒓𝒂 :
اي ياعم ربنا يبارك فيك يحبيب قلبي♥😘
2026-05-11 06:57:26
0
khaledreda52
خالِدٌ :
ماشاء الله عليك صوت جميل قراءه جميله
2026-05-10 19:19:41
0
mostafaelmashad38
Mostafa Mohamed :
❤️❤️❤️
2026-05-10 22:33:58
0
elturkielazab2
Mohammed elazab 280 :
❤️❤️❤️
2026-05-10 22:51:28
0
user17253077621116
يوسف :
🥰🥰🥰
2026-05-10 23:00:33
0
arwish.1
رِيـبـوسـت🔁'' :
❤️❤️❤️
2026-06-19 21:24:03
0
mohammed_shaapan_
حمزاوي 🐺 Hamzawi :
❤️❤️❤️
2026-05-12 16:02:03
1
omarelmetaly1
Omar 💘 :
❤️❤️❤️
2026-05-11 19:44:32
0
...ayooub
𝑨𝒀𝒐𝒐𝑼𝑩.♡ :
وجهه يااحبيب قلبي♥😍
2026-05-10 21:21:34
0
omarabdulaziz015
آلَمِــــــــ🖤ـــــــــوُرهِ :
🤍🤍
2026-05-10 20:53:57
0
mahmoud.ramadan708
Mahmoud Ramadan :
مشاء الله عليك 🥰🥰
2026-05-10 20:31:34
0
To see more videos from user @abdelrahman.2_2, please go to the Tikwm homepage.

Other Videos

Creamy Parmesan Garlic Beef Bowtie Pasta Ingredients: 1 lb ground beef 3 teaspoons olive oil 5-6 cloves garlic, minced 1 small onion, finely chopped 1 teaspoon Worcestershire sauce  1 teaspoon Italian seasoning  1/2 teaspoon smoked paprika  3 tablespoons butter 3 cups beef broth 8 oz Bowtie Pasta 1 cup freshly grated Parmesan cheese 3/4 cup half and half (or whole milk) 1/2 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 1/2 teaspoon red pepper flakes 1-2 tablespoons fresh parsley, finely chopped Directions: Directions: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat if necessary. Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors. Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly. Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot, draining once cooked and setting it aside. Once the broth has reduced a bit, stir in the half and half (or whole milk), and add in the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted. Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld together for another 2-3 minutes. Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until the pasta is evenly coated and everything is well mixed. Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color and freshness. Cooking Time: 30 minutes Servings: 4-6 Calories: Approx. 550-650 #whatsgoodtoeat? #phototrend #newrecipesdaily2026 #followmyrecipes #fallrecipes🍁
Creamy Parmesan Garlic Beef Bowtie Pasta Ingredients: 1 lb ground beef 3 teaspoons olive oil 5-6 cloves garlic, minced 1 small onion, finely chopped 1 teaspoon Worcestershire sauce 1 teaspoon Italian seasoning 1/2 teaspoon smoked paprika 3 tablespoons butter 3 cups beef broth 8 oz Bowtie Pasta 1 cup freshly grated Parmesan cheese 3/4 cup half and half (or whole milk) 1/2 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 1/2 teaspoon red pepper flakes 1-2 tablespoons fresh parsley, finely chopped Directions: Directions: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat if necessary. Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors. Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly. Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot, draining once cooked and setting it aside. Once the broth has reduced a bit, stir in the half and half (or whole milk), and add in the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted. Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld together for another 2-3 minutes. Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until the pasta is evenly coated and everything is well mixed. Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color and freshness. Cooking Time: 30 minutes Servings: 4-6 Calories: Approx. 550-650 #whatsgoodtoeat? #phototrend #newrecipesdaily2026 #followmyrecipes #fallrecipes🍁

About