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@michaelamcguire2023: Pregnancy is a little more special when your best friend is doing it beside you 🤍 Two best friends, two baby boys, one unforgettable season of life @Maija rose #pregnanttogether #besties #pregnacy #babyboys #newborn
Michaela | Stay At Home Mom x3
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Region: CA
Sunday 10 May 2026 18:56:05 GMT
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Comments
Maija rose :
I’m so happy we were able to experience this together ❤️ily the most
2026-05-10 19:47:12
2
Kristen 🫶🏻 :
this is so cute 🥹
2026-05-10 19:11:32
4
amandafxo :
Soooo cute!!!
2026-05-10 21:53:58
2
Gabriella :
Stop this is adorable
2026-05-10 21:50:52
1
lyss berry 🤎🐻 :
So sweet 🥹🥹🥹
2026-05-10 19:02:35
2
Rach | Medical Mom💛 :
Yayyyyy
2026-05-10 21:48:44
2
hailey💛 :
Omg🥹
2026-05-10 19:06:13
2
To see more videos from user @michaelamcguire2023, please go to the Tikwm homepage.
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CANNING DILL PICKLES INGREDIENTS Pickling cucumbers Dill heads Garlic cloves Brine 4c water 4c vinegar (of 5% acidity) 1/2c canning salt {Brine makes about 4-8 quarts depending on how cucumbers are sliced.} INSTRUCTIONS Wash and slice cucumbers to desired size. Fill canner with hot water and place over medium heat. Wash jars, lids, and bands in warm soapy water and set aside. Prepare brine. In a large stockpot combine water, vinegar, and canning salt. Bring to a boil while stirring occasionally. Remove from heat and set aside allowing to cool slightly. Fill each jar with a sprig of dill, garlic clove, and cucumbers to 1/2 headspace. Add cooled brine to each jar. Debubble and add more brine if needed to 1/2 inch headspace. Wipe the rim. Add lid and ring to fingertip tight. Place jar in the canner. Repeat until all jars are filled. Cover canner and bring to a boil. Process pint jars for 10 minutes and quarts for 15. Adjust for altitude as needed. After time is up, remove lid and allow to cool for 5 minutes before removing jars from canner. Set them on a towel to rest for 24 hours before putting in storage. TIPS FOR CRUNCHY PICKLES ✔️ pick cucumbers and can within 24 hours if possible ✔️ soak in cold water after picking for 12 hours ✔️ add Ball pickle crisp to each jar ✔️ cut the blossom end off of each cucumber before soaking in water ✔️ do not process in canner longer than required
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10,000 cans in the first 10 days?!
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