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المهندس الزراعي لياس قاسيمي
المهندس الزراعي لياس قاسيمي
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Sunday 10 May 2026 21:12:43 GMT
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abderrahmanekedir
RAHIM 95210 :
bon courage mon ami
2026-06-02 18:28:45
1
vitamine112
أبو البراء :
السورغو multi -coup بصح الذرة مرة وحدة ولهذا نتجنبو الإختلاط أفضل هذي 1 . أما الأمر الثاني السورغو 40 حتى 50 يوم يوجد للحش أما الذرة إذا كانت بدرية لازمك 100 يوم باش تحشها سيلاج . ولهذا خطأ يا حبيبي .
2026-06-24 01:26:14
0
auxfruits.dange
AUX-FRUITS D'ANGE :
جربتها فعام 2022 بحاسي مسعود بمزرعة أطلس للأتراك و كانت تجربة ناجحة و هاداك العام كان الجراد بقوة و بالتوفيق
2026-05-11 06:26:20
1
lahmer_ilyas
Lahmer ilyas :
ما الفائدة من التخلاط؟
2026-05-14 21:04:26
1
foulihbnpgj
ابو هارون :
جربها واحد في زاوية كنتة ادرار خرج فور وطلع السورڨو ثلاث ميترات
2026-05-12 13:24:06
1
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Ingredients: (Servings: 4–6) 🍠 Crispy Brown Butter Sweet Potatoes 2½ lbs sweet potatoes, peeled and cut into irregular bite-sized chunks 2 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder ½ tsp cinnamon ½ tsp onion powder Salt and black pepper, to taste 4 tbsp salted butter 1 tbsp fresh sage, finely chopped 🍗 Maple Bourbon Garlic Chicken 2 lbs boneless, skinless chicken thighs, cut into chunky pieces 1 tbsp olive oil 1½ tsp smoked paprika 1 tsp garlic powder ½ tsp onion powder Salt and cracked black pepper, to taste 2 tbsp butter 4 garlic cloves, minced 🍁 Sticky Maple Bourbon Glaze ¼ cup pure maple syrup ½ cup bourbon 2 tbsp brown sugar 2 tbsp low-sodium soy sauce 1 tbsp Dijon mustard 1 tbsp apple cider vinegar ½ tsp smoked paprika ½ tsp red pepper flakes 1 tsp cornstarch + 1 tbsp water 🥣 Creamy Maple Dijon Drizzle ¼ cup mayonnaise 2 tbsp sour cream 1 tbsp Dijon mustard 1 tbsp maple syrup 1 tsp apple cider vinegar A pinch of garlic powder 🌿 Garnish 6 slices crispy bacon, crumbled 2 green onions, sliced Fresh parsley Fresh sage, optional Cracked black pepper For an alcohol-free version: Replace the bourbon with apple cider or apple juice, plus ½ tsp vanilla extract. 👨‍🍳 Directions 1. Prepare the Sweet Potatoes Preheat the oven to 425°F (220°C). Toss the sweet potatoes with olive oil, paprika, garlic powder, cinnamon, onion powder, salt, and pepper. 2. Roast the Potatoes Spread them on a sheet pan in a single layer. Roast for 25–30 minutes, flipping once, until browned with lightly charred, caramelized edges. 3. Make the Brown Butter Melt the butter in a small pan until it smells nutty and develops golden-brown specks. Stir in the sage. Toss the roasted sweet potatoes with the brown butter for a rich, nutty finish. 4. Cook the Chicken Pat the chicken dry and season with paprika, garlic powder, onion powder, salt, and pepper. Heat olive oil in a cast-iron skillet over medium-high heat. Sear the chicken in batches until deeply browned and cooked to 165°F (74°C). 5. Add Garlic Butter Lower the heat and add the butter and minced garlic. Toss for about 30 seconds, then remove the chicken. 6. Prepare the Maple Bourbon Glaze Add maple syrup, bourbon, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, smoked paprika, and red pepper flakes to the skillet. Simmer for several minutes, then add the cornstarch slurry and cook until the sauce thickens. 7. Glaze the Chicken Stir in the cooked chicken and toss until every piece is coated in a dark amber, sticky glaze. 8. Make the Creamy Maple Dijon Drizzle Whisk together the mayonnaise, sour cream, Dijon mustard, maple syrup, apple cider vinegar, and garlic powder. 9. Add the Brown Butter Sweet Potatoes Arrange the sticky chicken on a serving platter alongside the roasted sweet potatoes. 10. Garnish and Serve Add crispy bacon, green onions, parsley, and fresh sage. Drizzle with the creamy maple Dijon sauce and finish with cracked black pepper. Enjoy! 😋 #EasyDinner #Easy #maple #DinnerIdeas #comfortfood
Ingredients: (Servings: 4–6) 🍠 Crispy Brown Butter Sweet Potatoes 2½ lbs sweet potatoes, peeled and cut into irregular bite-sized chunks 2 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder ½ tsp cinnamon ½ tsp onion powder Salt and black pepper, to taste 4 tbsp salted butter 1 tbsp fresh sage, finely chopped 🍗 Maple Bourbon Garlic Chicken 2 lbs boneless, skinless chicken thighs, cut into chunky pieces 1 tbsp olive oil 1½ tsp smoked paprika 1 tsp garlic powder ½ tsp onion powder Salt and cracked black pepper, to taste 2 tbsp butter 4 garlic cloves, minced 🍁 Sticky Maple Bourbon Glaze ¼ cup pure maple syrup ½ cup bourbon 2 tbsp brown sugar 2 tbsp low-sodium soy sauce 1 tbsp Dijon mustard 1 tbsp apple cider vinegar ½ tsp smoked paprika ½ tsp red pepper flakes 1 tsp cornstarch + 1 tbsp water 🥣 Creamy Maple Dijon Drizzle ¼ cup mayonnaise 2 tbsp sour cream 1 tbsp Dijon mustard 1 tbsp maple syrup 1 tsp apple cider vinegar A pinch of garlic powder 🌿 Garnish 6 slices crispy bacon, crumbled 2 green onions, sliced Fresh parsley Fresh sage, optional Cracked black pepper For an alcohol-free version: Replace the bourbon with apple cider or apple juice, plus ½ tsp vanilla extract. 👨‍🍳 Directions 1. Prepare the Sweet Potatoes Preheat the oven to 425°F (220°C). Toss the sweet potatoes with olive oil, paprika, garlic powder, cinnamon, onion powder, salt, and pepper. 2. Roast the Potatoes Spread them on a sheet pan in a single layer. Roast for 25–30 minutes, flipping once, until browned with lightly charred, caramelized edges. 3. Make the Brown Butter Melt the butter in a small pan until it smells nutty and develops golden-brown specks. Stir in the sage. Toss the roasted sweet potatoes with the brown butter for a rich, nutty finish. 4. Cook the Chicken Pat the chicken dry and season with paprika, garlic powder, onion powder, salt, and pepper. Heat olive oil in a cast-iron skillet over medium-high heat. Sear the chicken in batches until deeply browned and cooked to 165°F (74°C). 5. Add Garlic Butter Lower the heat and add the butter and minced garlic. Toss for about 30 seconds, then remove the chicken. 6. Prepare the Maple Bourbon Glaze Add maple syrup, bourbon, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, smoked paprika, and red pepper flakes to the skillet. Simmer for several minutes, then add the cornstarch slurry and cook until the sauce thickens. 7. Glaze the Chicken Stir in the cooked chicken and toss until every piece is coated in a dark amber, sticky glaze. 8. Make the Creamy Maple Dijon Drizzle Whisk together the mayonnaise, sour cream, Dijon mustard, maple syrup, apple cider vinegar, and garlic powder. 9. Add the Brown Butter Sweet Potatoes Arrange the sticky chicken on a serving platter alongside the roasted sweet potatoes. 10. Garnish and Serve Add crispy bacon, green onions, parsley, and fresh sage. Drizzle with the creamy maple Dijon sauce and finish with cracked black pepper. Enjoy! 😋 #EasyDinner #Easy #maple #DinnerIdeas #comfortfood

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