@recipeswithdrea: Crispy quinoa greens bowl ✨🥬 INGREDIENTS •1 bunch of asparagus •¾ cup baby peas •2 tbsp fresh chives, chopped •1 avocado •¾ cup cooked quinoa •1 tbsp extra virgin olive oil •1 tbsp soy sauce (for quinoa) •2 tbsp tahini •1 tbsp soy sauce (for dressing) •1 tbsp sesame oil •1 tsp fresh ginger, grated •1 lime, juiced •2 tbsp water INSTRUCTIONS 1. Preheat oven to 400°F. Spread quinoa on a baking tray in a thin, even layer. Drizzle with olive oil and soy sauce and toss to coat. Bake for 10 minutes until golden and crispy. 2. While the quinoa bakes, sauté asparagus and peas in a pan over medium heat until just tender, about 3–4 minutes. 3. Whisk together tahini, soy sauce, sesame oil, grated ginger, lime juice, and water until smooth and creamy. 4. In a large bowl, combine the asparagus, peas, chives, and sliced avocado. Top with the crispy quinoa, drizzle the dressing over everything, and serve immediately. Tip: Add the crispy quinoa right before serving so it stays crunchy!

Drea

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Sunday 10 May 2026 23:24:29 GMT