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@marvel_style_: Replying to @anthuan.lazcano Uy uy los rompemos o que? 👀 #marvel #dc

Lucianito
Lucianito
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Region: CO
Monday 11 May 2026 00:41:52 GMT
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Comments

jonata3797
Jonata💯🩵 :
oye porque odias a visión
2026-05-11 01:15:10
436
kalvin2996
hola :)👋 :
1- the precense 2- the writer 3- toaa vs 10 heavy hitters
2026-05-11 13:56:42
71
kuaker467
KUAKER :
q tan fuerte es raven
2026-05-11 01:58:05
20
codyhogan24
cody hogan :
ᴘᴇʀᴏ ᴇs ɪᴘʜᴏɴᴇ
2026-05-11 00:54:43
94
mendo_za72
Mendo_za :
Yo poniendo a funcionar mis únicas 2 neuronas para saber quién ganó
2026-05-11 00:54:44
39
yaob25_
YaoB25_ :
Te reto a que enfrentes a Dr Manhattan ,Knull , hombre molécula, C A supermán con 2 marvel 2 dc y 3 heavy hitters
2026-05-11 00:59:39
79
ema_03160
Emanuel :
Toba Hulk o cas supermán?
2026-05-11 05:22:32
20
frankrobertreyes
frankrobertreyes :
Nonononono
2026-05-11 14:46:52
17
javiercitomartimoz
Javiercitomartimoz🇻🇪🚀 :
:El Reto es evitar que te detonen el castillo 😳😳 Para eso tienes en tu equipo a Beyonder, AntiMonitor, WorldBrakerHulk Superman One Millón y Trigonn. Y tus oponentes serán 3 de Marvel 3 de DC y 3 HH
2026-05-11 01:38:24
7
samaelponce3
Samael :
por qué esa mrs. Marvel tiene los puños así ??
2026-05-11 00:48:04
7
huevoroto238
huevoroto238 :
hasta a yo le gano ms marvel
2026-05-11 01:35:03
5
alex.1k12
Alex 1k? :
2026-05-11 00:46:33
7
rx7dan7
rx7Dan :
haz uno contra toba hulk, thanos regulador astral, spiderman beyonder, superman OM con 3 de marvel, 3 de DC y 2 heavy heaters
2026-05-11 00:56:36
7
santiagosanchez014
Santiago :
primero
2026-05-11 00:43:24
5
gernimoguateque
gero :
ganó...
2026-05-16 22:41:10
1
reflexin79
reflexión :
2026-05-13 02:21:45
1
agustin_hidaalgo2
Agus :
Yo voy hacer el
2026-05-11 01:38:39
0
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Oxtail Grilled Cheese Ingredients - 1 oxtail - salt to taste - 1 carrot, chopped - 1 onion, chopped - 3 cloves garlic, crushed - 1L (34 fl oz) beef stock - 8 slices rye sourdough bread - 600g (21.2 oz) grated cheddar cheese - pickled peppers, sliced - butter - olive oil Method 1. Preheat the oven to 140°C (285°F). 2. To braise the oxtail, season it well with salt. In a large Dutch oven, heat a drizzle of oil and brown the oxtail on all sides. Remove the oxtail and set it aside. 3. In the same pot, add the chopped carrot, onion, and crushed garlic. Sauté until golden brown, then return the browned oxtail to the pot. Pour in the beef stock until the oxtail is covered. 4. Bring the pot to a gentle simmer, then cover it and place it in the oven. Braise for 3-3.5 hours, or until the meat is tender and falling off the bone. 5. Once cooked, allow the oxtail to cool slightly before pulling the meat from the bones. Glaze the meat with the reduced stock from the pot. 6. To assemble the sandwich, start by adding a generous amount of pulled oxtail meat to a slice of bread. Top with a good helping of grated cheddar cheese and some sliced pickled peppers. Place another slice of bread on top to complete the sandwich. 7. Heat a cast-iron pan over medium heat. Add about a tablespoon of butter to the pan and toast the sandwich for 5-6 minutes on each side, until it’s deep golden brown and the cheese is fully melted. #cooking #cheese
Oxtail Grilled Cheese Ingredients - 1 oxtail - salt to taste - 1 carrot, chopped - 1 onion, chopped - 3 cloves garlic, crushed - 1L (34 fl oz) beef stock - 8 slices rye sourdough bread - 600g (21.2 oz) grated cheddar cheese - pickled peppers, sliced - butter - olive oil Method 1. Preheat the oven to 140°C (285°F). 2. To braise the oxtail, season it well with salt. In a large Dutch oven, heat a drizzle of oil and brown the oxtail on all sides. Remove the oxtail and set it aside. 3. In the same pot, add the chopped carrot, onion, and crushed garlic. Sauté until golden brown, then return the browned oxtail to the pot. Pour in the beef stock until the oxtail is covered. 4. Bring the pot to a gentle simmer, then cover it and place it in the oven. Braise for 3-3.5 hours, or until the meat is tender and falling off the bone. 5. Once cooked, allow the oxtail to cool slightly before pulling the meat from the bones. Glaze the meat with the reduced stock from the pot. 6. To assemble the sandwich, start by adding a generous amount of pulled oxtail meat to a slice of bread. Top with a good helping of grated cheddar cheese and some sliced pickled peppers. Place another slice of bread on top to complete the sandwich. 7. Heat a cast-iron pan over medium heat. Add about a tablespoon of butter to the pan and toast the sandwich for 5-6 minutes on each side, until it’s deep golden brown and the cheese is fully melted. #cooking #cheese
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