@changha_25: Ê thử ii đã lắm ý#colorkeyluminous #colorkey #srm

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Monday 11 May 2026 02:44:56 GMT

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huyen tranq. :

màu xanh có trắng dc kh v

2026-05-18 04:33:23

287

thế giới lốp👹 :

da ngăm, da giàu thì nên dùng màu gì ạ. cho mk xin ý kiến🥰

2026-05-27 04:12:20

45

Thảo thảo 😚 :

rửa xong màu xanh r rửa liền màu hồng đc ko ạ

2026-05-19 10:01:52

41

✨Tznie_muzik_🪼 :

T trộn chung 2 cái đó r sài đk🙃

2026-06-14 12:17:13

1

ch. :

dưỡng sáng ổn ko dợ 🤔

2026-06-11 09:54:44

0

Ⓑôⓝⓖ☠️ :

trên bnh tuổi ms đc dùng vậy

2026-06-11 15:31:46

1

duykhan152 :

hết màu trắng hả shop

2026-06-09 13:34:01

1

No love :

Sao rẻ v sợ gc á

2026-05-14 13:05:22

11

>< :

Da thường thì dùng loại nao vay aa

2026-05-14 06:20:55

13

Phamluynhh :

sài cả 2 luôn đc khongg😊

2026-06-13 07:42:02

0

thuhienn_ :

bị nhiều mụn nhỏ lia thia trên mặt dùng loại nào ạa🥰

2026-06-07 13:00:32

0

hảii yenn :

da hỗn hợp với muốn da trắng lên mua màu nào ạ

2026-06-05 16:34:05

0

Haan :

màu nào vừa trắng vừa giảm mụn ạ

2026-06-06 05:41:46

0

Phương Anh🤟 :

215 xài đc k ạ

2026-06-07 13:45:50

0

n :

hhtk mụn màu naooo

2026-06-02 06:59:08

0

★ Tiểu Kiều ★ :

cái chai màu hồng có công dụng j v.

2026-05-28 12:35:26

0

buithikimhong07 :

Kết hợp cả 2 đc ko ạ

2026-05-28 06:36:58

0

009 :

t dùng màu xanh bị khô da

2026-05-14 05:32:27

5

q🫧 :

bản trắng s ko cs trong giỏ ạ

2026-06-08 01:31:17

0

🍰💤⭐ ChaeYeon ⭐💤🍰 :

dạ dâù mụn dùng đk

2026-06-03 23:45:23

0

Tni💗 :

Da hỗn hợp thì dùng cái nào:))

2026-06-10 15:21:40

0

lốp dự phòngg💔. :

phải gc kh v

2026-06-14 10:56:01

0

Naa Bộtt📚🍀 :

sao trong giỏ tui thấy chai màu hồng với xanh vậy bà

2026-06-09 11:08:37

0

1 minh van on ma.🥲 :

chai màu xanh kh tặng bông mút rửa mặt hả😅

2026-06-14 14:05:01

0

Yatomukei:3 :

mn oi s tui mua sc mỗi màu hồng z

2026-06-07 17:11:41

0

To see more videos from user @changha_25, please go to the Tikwm homepage.

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#غامد #غامد_الهيلا #غامد_زهران #زهران #اكسبلور

#غامد #غامد_الهيلا #غامد_زهران #زهران #اكسبلور

Toudu Yallah lu bari!

Toudu Yallah lu bari!

Crispy outside, soft like a cloud inside, baked in a pot… meet KUBANEH. Think if a croissant and challah had a baby! The dough is made with my favorite bread flour @Bob’s Red Mill and layered with butter and honey, shaped as roses, proofed to perfection, baking into golden swirls. I grew up around a lot of Yemenite families, and this bread always felt a little magical. So fun to make, perfect for your next Shabbat dinner or even a random midweek bake… in our house, it’s always on repeat. Ingredients- For the dough: * 500 gr bread flour * 325 gr water * 50 gr sugar * 10 gr dry yeast * 10 gr salt For the lamination: * 113 gr (1 stick) butter, very soft * 25 gr honey * 5 gr salt For serving: * Freshly grated tomatoes * Schug Method- 1. In a stand mixer bowl, combine water, sugar, yeast, and flour. Knead for 12 minutes, then add the salt slowly and continue kneading until smooth and elastic. 2. Shape into a tight ball, cover, and let rise until doubled. 3. Keep whole for one large kubaneh, or divide into 2 for smaller ones. 4. On a lightly oiled surface, roll into a thin rectangle. 5. Mix butter, honey, and salt until smooth. Spread in a thin, even layer (divide if making two). 6. Roll into a tight log and cut into 2–3 inch pieces. 7. Arrange snug in a buttered pot, roses up (should fill about 1/3 before proofing). Cover and let rise until almost touching the lid. 8. Preheat oven to 340°F / 170°C. 9. When the dough nears the top, cover with lid, place on a tray, and bake for 50 minutes. 10. Remove lid and check color. If needed, bake a few more minutes uncovered until deep golden. 11. Remove from pot and cool slightly on a rack. 12. Serve warm with freshly grated tomatoes and schug. YASSS!

Crispy outside, soft like a cloud inside, baked in a pot… meet KUBANEH. Think if a croissant and challah had a baby! The dough is made with my favorite bread flour @Bob’s Red Mill and layered with butter and honey, shaped as roses, proofed to perfection, baking into golden swirls. I grew up around a lot of Yemenite families, and this bread always felt a little magical. So fun to make, perfect for your next Shabbat dinner or even a random midweek bake… in our house, it’s always on repeat. Ingredients- For the dough: * 500 gr bread flour * 325 gr water * 50 gr sugar * 10 gr dry yeast * 10 gr salt For the lamination: * 113 gr (1 stick) butter, very soft * 25 gr honey * 5 gr salt For serving: * Freshly grated tomatoes * Schug Method- 1. In a stand mixer bowl, combine water, sugar, yeast, and flour. Knead for 12 minutes, then add the salt slowly and continue kneading until smooth and elastic. 2. Shape into a tight ball, cover, and let rise until doubled. 3. Keep whole for one large kubaneh, or divide into 2 for smaller ones. 4. On a lightly oiled surface, roll into a thin rectangle. 5. Mix butter, honey, and salt until smooth. Spread in a thin, even layer (divide if making two). 6. Roll into a tight log and cut into 2–3 inch pieces. 7. Arrange snug in a buttered pot, roses up (should fill about 1/3 before proofing). Cover and let rise until almost touching the lid. 8. Preheat oven to 340°F / 170°C. 9. When the dough nears the top, cover with lid, place on a tray, and bake for 50 minutes. 10. Remove lid and check color. If needed, bake a few more minutes uncovered until deep golden. 11. Remove from pot and cool slightly on a rack. 12. Serve warm with freshly grated tomatoes and schug. YASSS!

#CapCut #foryoupage #نفس_طاهر #keşfetteyizzz #مجرد_ذووقツ🖤🎼

#CapCut #foryoupage #نفس_طاهر #keşfetteyizzz #مجرد_ذووقツ🖤🎼

#slm #lamasdraga #lmd #lmdshow #slm2

#slm #lamasdraga #lmd #lmdshow #slm2

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