@changha_25: Ê thử ii đã lắm ý#colorkeyluminous #colorkey #srm

Hà Trang
Hà Trang
Open In TikTok:
Region: VN
Monday 11 May 2026 02:44:56 GMT
3262446
32387
809
3193

Music

Download

Comments

_mun.ju_
huyen tranq. :
màu xanh có trắng dc kh v
2026-05-18 04:33:23
287
phuonguyen2121
thế giới lốp👹 :
da ngăm, da giàu thì nên dùng màu gì ạ. cho mk xin ý kiến🥰
2026-05-27 04:12:20
45
thie_edy
Thảo thảo 😚 :
rửa xong màu xanh r rửa liền màu hồng đc ko ạ
2026-05-19 10:01:52
41
lee.tienn7
✨Tznie_muzik_🪼 :
T trộn chung 2 cái đó r sài đk🙃
2026-06-14 12:17:13
1
chhm_14
ch. :
dưỡng sáng ổn ko dợ 🤔
2026-06-11 09:54:44
0
thuy_van019
Ⓑôⓝⓖ☠️ :
trên bnh tuổi ms đc dùng vậy
2026-06-11 15:31:46
1
duykhan152
duykhan152 :
hết màu trắng hả shop
2026-06-09 13:34:01
1
t.chuc252
No love :
Sao rẻ v sợ gc á
2026-05-14 13:05:22
11
khxinhgaii12
>< :
Da thường thì dùng loại nao vay aa
2026-05-14 06:20:55
13
phamluynhh
Phamluynhh :
sài cả 2 luôn đc khongg😊
2026-06-13 07:42:02
0
thuhienn_028
thuhienn_ :
bị nhiều mụn nhỏ lia thia trên mặt dùng loại nào ạa🥰
2026-06-07 13:00:32
0
kieuvahaycang
hảii yenn :
da hỗn hợp với muốn da trắng lên mua màu nào ạ
2026-06-05 16:34:05
0
nhonaylahaan
Haan :
màu nào vừa trắng vừa giảm mụn ạ
2026-06-06 05:41:46
0
congchua_159
Phương Anh🤟 :
215 xài đc k ạ
2026-06-07 13:45:50
0
_hnh2411
n :
hhtk mụn màu naooo
2026-06-02 06:59:08
0
tieu.kieu_1116
★ Tiểu Kiều ★ :
cái chai màu hồng có công dụng j v.
2026-05-28 12:35:26
0
buithikimhong07
buithikimhong07 :
Kết hợp cả 2 đc ko ạ
2026-05-28 06:36:58
0
ngaquynh864
009 :
t dùng màu xanh bị khô da
2026-05-14 05:32:27
5
k_qh.0610212
q🫧 :
bản trắng s ko cs trong giỏ ạ
2026-06-08 01:31:17
0
harry_soc0905
🍰💤⭐ ChaeYeon ⭐💤🍰 :
dạ dâù mụn dùng đk
2026-06-03 23:45:23
0
tuytnhinguynth83
Tni💗 :
Da hỗn hợp thì dùng cái nào:))
2026-06-10 15:21:40
0
nlann310814
lốp dự phòngg💔. :
phải gc kh v
2026-06-14 10:56:01
0
nayeuanh0308
Naa Bộtt📚🍀 :
sao trong giỏ tui thấy chai màu hồng với xanh vậy bà
2026-06-09 11:08:37
0
doinaynobaclam
1 minh van on ma.🥲 :
chai màu xanh kh tặng bông mút rửa mặt hả😅
2026-06-14 14:05:01
0
emthictraizuto
Yatomukei:3 :
mn oi s tui mua sc mỗi màu hồng z
2026-06-07 17:11:41
0
To see more videos from user @changha_25, please go to the Tikwm homepage.

Other Videos

Crispy outside, soft like a cloud inside, baked in a pot… meet KUBANEH. Think if a croissant and challah had a baby! The dough is made with my favorite bread flour @Bob’s Red Mill and layered with butter and honey, shaped as roses, proofed to perfection, baking into golden swirls. I grew up around a lot of Yemenite families, and this bread always felt a little magical. So fun to make, perfect for your next Shabbat dinner or even a random midweek bake… in our house, it’s always on repeat. Ingredients- For the dough: * 500 gr bread flour * 325 gr water * 50 gr sugar * 10 gr dry yeast * 10 gr salt For the lamination: * 113 gr (1 stick) butter, very soft * 25 gr honey * 5 gr salt For serving: * Freshly grated tomatoes * Schug Method- 1. In a stand mixer bowl, combine water, sugar, yeast, and flour. Knead for 12 minutes, then add the salt slowly and continue kneading until smooth and elastic. 2. Shape into a tight ball, cover, and let rise until doubled. 3. Keep whole for one large kubaneh, or divide into 2 for smaller ones. 4. On a lightly oiled surface, roll into a thin rectangle. 5. Mix butter, honey, and salt until smooth. Spread in a thin, even layer (divide if making two). 6. Roll into a tight log and cut into 2–3 inch pieces. 7. Arrange snug in a buttered pot, roses up (should fill about 1/3 before proofing). Cover and let rise until almost touching the lid. 8. Preheat oven to 340°F / 170°C. 9. When the dough nears the top, cover with lid, place on a tray, and bake for 50 minutes. 10. Remove lid and check color. If needed, bake a few more minutes uncovered until deep golden. 11. Remove from pot and cool slightly on a rack. 12. Serve warm with freshly grated tomatoes and schug. YASSS!
Crispy outside, soft like a cloud inside, baked in a pot… meet KUBANEH. Think if a croissant and challah had a baby! The dough is made with my favorite bread flour @Bob’s Red Mill and layered with butter and honey, shaped as roses, proofed to perfection, baking into golden swirls. I grew up around a lot of Yemenite families, and this bread always felt a little magical. So fun to make, perfect for your next Shabbat dinner or even a random midweek bake… in our house, it’s always on repeat. Ingredients- For the dough: * 500 gr bread flour * 325 gr water * 50 gr sugar * 10 gr dry yeast * 10 gr salt For the lamination: * 113 gr (1 stick) butter, very soft * 25 gr honey * 5 gr salt For serving: * Freshly grated tomatoes * Schug Method- 1. In a stand mixer bowl, combine water, sugar, yeast, and flour. Knead for 12 minutes, then add the salt slowly and continue kneading until smooth and elastic. 2. Shape into a tight ball, cover, and let rise until doubled. 3. Keep whole for one large kubaneh, or divide into 2 for smaller ones. 4. On a lightly oiled surface, roll into a thin rectangle. 5. Mix butter, honey, and salt until smooth. Spread in a thin, even layer (divide if making two). 6. Roll into a tight log and cut into 2–3 inch pieces. 7. Arrange snug in a buttered pot, roses up (should fill about 1/3 before proofing). Cover and let rise until almost touching the lid. 8. Preheat oven to 340°F / 170°C. 9. When the dough nears the top, cover with lid, place on a tray, and bake for 50 minutes. 10. Remove lid and check color. If needed, bake a few more minutes uncovered until deep golden. 11. Remove from pot and cool slightly on a rack. 12. Serve warm with freshly grated tomatoes and schug. YASSS!

About