@domissulove: People have safely eaten cassava for thousands of years because they learned how to remove the cyanide through peeling, soaking, fermenting, and cooking. When done right, it’s completely safe and feeds hundreds of millions of people worldwide. This system was developed Without modern chemistry Through observation, refinement, and shared knowledge…. Hats off to the indigenous people of South America!

❤️ Domissulove ❤️

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Monday 11 May 2026 03:23:05 GMT