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SofyanPlay
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Monday 11 May 2026 03:45:50 GMT
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aariisantoso
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semoga bermanfaat bagi kita semua
2026-05-16 17:41:29
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Creamy chicken & chorizo pasta  Ingredients:  2 chicken breasts - seasoned with: 1 tbsp chicken seasoning, 1 tbsp garlic granules, 1 tsp Italian seasoning  1 onion  2 cloves garlic  40g chorizo  200ml chicken stock  1 tsp chicken seasoning / 1 tsp garlic granules / 2 tsp Italian seasoning / salt & pepper 250ml reduced fat crème fraiche  100ml milk  30g Parmesan  40g cheddar & mozzarella mix Fresh parsley  140g pasta  A little extra pasta water  Method:  - Prepare the chicken breasts with a drizzle of oil and coating in the seasoning. Then place in a well oiled pan, cook for 10 minutes on a medium heat, turning regularly. Then transfer into the airfryer and cook for a further 12 minutes on 190. - Add in the chopped onion to the same pan, leave to soften for a few minutes and add in the garlic. Stir through 3/4 of the chorizo, and after a couple of minutes reduce the heat and add the stock then sprinkle over the seasoning.  - Let this cook off and reduce slightly, then turn the heat to low and add in the crème fraiche and milk. Leave this mixture for 5 minutes to simmer then add the parmesan, cheese and fresh chopped parsley. Loosen with some pasta water if needed. Stir until combined and leave to simmer for a further 10 minutes until thickened.  - Pop the pasta onto boil, and when cooked add into the sauce.  - Cook the remaining chorizo in an oiled pan for a couple of minutes until golden. - Serve up the pasta and top with the chicken, chorizo and finish with fresh parsley and Parmesan.  #dinnerinspo #mealideas #mealinspo #cosyseason #pasta
Creamy chicken & chorizo pasta Ingredients: 2 chicken breasts - seasoned with: 1 tbsp chicken seasoning, 1 tbsp garlic granules, 1 tsp Italian seasoning 1 onion 2 cloves garlic 40g chorizo 200ml chicken stock 1 tsp chicken seasoning / 1 tsp garlic granules / 2 tsp Italian seasoning / salt & pepper 250ml reduced fat crème fraiche 100ml milk 30g Parmesan 40g cheddar & mozzarella mix Fresh parsley 140g pasta A little extra pasta water Method: - Prepare the chicken breasts with a drizzle of oil and coating in the seasoning. Then place in a well oiled pan, cook for 10 minutes on a medium heat, turning regularly. Then transfer into the airfryer and cook for a further 12 minutes on 190. - Add in the chopped onion to the same pan, leave to soften for a few minutes and add in the garlic. Stir through 3/4 of the chorizo, and after a couple of minutes reduce the heat and add the stock then sprinkle over the seasoning. - Let this cook off and reduce slightly, then turn the heat to low and add in the crème fraiche and milk. Leave this mixture for 5 minutes to simmer then add the parmesan, cheese and fresh chopped parsley. Loosen with some pasta water if needed. Stir until combined and leave to simmer for a further 10 minutes until thickened. - Pop the pasta onto boil, and when cooked add into the sauce. - Cook the remaining chorizo in an oiled pan for a couple of minutes until golden. - Serve up the pasta and top with the chicken, chorizo and finish with fresh parsley and Parmesan. #dinnerinspo #mealideas #mealinspo #cosyseason #pasta

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