@juanma._dorr: EL CIP ES DE @mitekcl 👻 #arenabreakoutmobile #arenabreakoutglobal #arenabreakout #foryoupage #fyp

☭ JUAN._DORR ✞︎

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Region: CO

Monday 11 May 2026 03:47:10 GMT

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Monfe :

exacto bro, nadie lo hará entonces levántate de esa silla, haz ejercicio, Lee libros y supérate todos los días y así te amarás a ti mismo, algún día alguien vera que te has vuelto increíble y podrá amarte también (obvio fuera del amor de madre que es incondicional 💪) todo con dios al lado siempre!

2026-06-09 14:40:24

4

Brauny2231 Gamer :

Eso es el mitek

2026-05-11 12:11:54

3

Mariana Giménez :

yo soy adicta a este juego pero tampoco así jajajaja 🤣

2026-07-06 05:37:03

0

Haru :

2026-06-02 18:25:40

1

Reimon Creuz 079 :

yo bro 🔥

2026-05-12 19:23:25

1

berenjena :

me proyecte bro. 😞 alguien me puede seguir por q quiero Aser live 😞😞😓😓

2026-07-16 15:25:29

0

JIMENEZ☆☆ :

En fin solo solos adictos al juego y no alas drogas , por qué quieren más a un drogadicto que uno que juega videojuegos 🥺😕😕

2026-06-03 19:39:35

0

holapap0 :

@nose a mi creo

2026-06-09 17:17:15

0

Axel Montaña :

.

2026-05-28 17:15:37

0

L-Giro :

@Dani💗🪷 qn?

2026-05-15 09:36:41

0

mika_.pvati :

@santi :)

2026-06-10 23:56:17

1

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Double Chocolate Chip Cookies 🍪 | Fudgy, Soft & Bakery-Style Recipe Ingredients Dry Ingredients 1 cup (125g) all-purpose flour ½ cup (50g) unsweetened cocoa powder 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon cornstarch Pinch of salt Wet Ingredients ½ cup (113g) unsalted butter, softened ¾ cup brown sugar ¼ cup granulated sugar 1 cold egg 2 teaspoons vanilla extract Mix-ins ½ cup milk chocolate chunks ½ cup white chocolate chunks Extra chocolate chunks for topping Instructions 1. Prepare the Wet Mixture In a large mixing bowl, combine the butter, brown sugar, and granulated sugar. Beat until light, creamy, and well combined. Add the cold egg and vanilla extract, then mix until smooth. 2. Mix the Dry Ingredients In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, cornstarch, and salt until evenly combined. 3. Make the Cookie Dough Gradually fold the dry ingredients into the wet mixture using a spatula. Mix just until no dry flour remains. Avoid overmixing to keep the cookies soft and tender. 4. Add the Chocolate Fold in the milk chocolate and white chocolate chunks. Scoop the dough into evenly sized balls and press a few extra chocolate chunks onto the tops for a bakery-style finish. 5. Chill the Dough Refrigerate the cookie dough balls for 2 hours. Chilling prevents spreading and creates thicker, chewier cookies. 6. Bake Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper. Place only 3 cookie dough balls per tray, leaving enough space between each cookie. Bake on the middle rack for 12–15 minutes, or until the edges are set while the centers still look slightly soft. 7. Cool & Enjoy Allow the cookies to cool on the baking tray for 5–10 minutes before transferring them to a wire rack. Serve warm for gooey chocolate pockets or store in an airtight container. Pro Tips Chilling the dough is the secret to thick bakery-style cookies. Use good-quality chocolate for the richest flavor. Don't overbake—the cookies will continue to set as they cool. Sprinkle a pinch of flaky sea salt on top for a delicious sweet-and-salty finish. #creatorsearchinsights #cookie #recipes #baking #foryoupage❤️❤️

Double Chocolate Chip Cookies 🍪 | Fudgy, Soft & Bakery-Style Recipe Ingredients Dry Ingredients 1 cup (125g) all-purpose flour ½ cup (50g) unsweetened cocoa powder 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon cornstarch Pinch of salt Wet Ingredients ½ cup (113g) unsalted butter, softened ¾ cup brown sugar ¼ cup granulated sugar 1 cold egg 2 teaspoons vanilla extract Mix-ins ½ cup milk chocolate chunks ½ cup white chocolate chunks Extra chocolate chunks for topping Instructions 1. Prepare the Wet Mixture In a large mixing bowl, combine the butter, brown sugar, and granulated sugar. Beat until light, creamy, and well combined. Add the cold egg and vanilla extract, then mix until smooth. 2. Mix the Dry Ingredients In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, cornstarch, and salt until evenly combined. 3. Make the Cookie Dough Gradually fold the dry ingredients into the wet mixture using a spatula. Mix just until no dry flour remains. Avoid overmixing to keep the cookies soft and tender. 4. Add the Chocolate Fold in the milk chocolate and white chocolate chunks. Scoop the dough into evenly sized balls and press a few extra chocolate chunks onto the tops for a bakery-style finish. 5. Chill the Dough Refrigerate the cookie dough balls for 2 hours. Chilling prevents spreading and creates thicker, chewier cookies. 6. Bake Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper. Place only 3 cookie dough balls per tray, leaving enough space between each cookie. Bake on the middle rack for 12–15 minutes, or until the edges are set while the centers still look slightly soft. 7. Cool & Enjoy Allow the cookies to cool on the baking tray for 5–10 minutes before transferring them to a wire rack. Serve warm for gooey chocolate pockets or store in an airtight container. Pro Tips Chilling the dough is the secret to thick bakery-style cookies. Use good-quality chocolate for the richest flavor. Don't overbake—the cookies will continue to set as they cool. Sprinkle a pinch of flaky sea salt on top for a delicious sweet-and-salty finish. #creatorsearchinsights #cookie #recipes #baking #foryoupage❤️❤️

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