@baobao_2310: Hơi gõ nhẹ cây dên thôi 🤣🤣🤣#honda67 #ss50 #xedovietnam

baobao.2310
baobao.2310
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Region: VN
Monday 11 May 2026 04:21:45 GMT
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vs.nguyen
Tuấn Nguyễn :
êm như cái máy cày🤣🤣🤣
2026-05-27 13:08:34
4
kyhuy0809
Kỳ Huy :
Đúng êm luôn
2026-05-11 11:24:33
7
tonng.nai
Toàn60 :
Êm dữ chưa
2026-05-22 11:29:43
0
hoaian_0789
Hoaian_078 :
bác mới đi cày về à
2026-05-20 14:46:08
1
huynh7669
huynh :
Sao nghe như cái máy cày vậy bạn
2026-05-19 04:03:09
0
nevergiverup03
Trung Phước :
Hơn máy làm bắp đùng🤣
2026-05-13 10:04:41
1
24thang7__
Nguyễn Tấn Dũng :
Này là kêu cò cíu th :))))
2026-05-11 04:28:53
1
ngi.bc.ti
Phong Râu Đà Nẵng :
êm như máy gạo shop😂
2026-05-11 13:03:24
0
15.4.1983
trình bình sơn :
êm còn hôn cả máy cay luôn
2026-05-19 14:38:09
0
vnquc61
vnquc61 :
kêu như máy chà vậy a
2026-05-12 13:13:35
1
st733663
ST7 :
Cối xay đá.
2026-05-13 05:41:15
1
nhonnguyen893
nhonnguyen893 :
công nông gọi bằng cụ luôn
2026-05-12 00:03:36
1
tuananhfam
Phạm Anh :
Hỏng nói là hỏng có biết bị gõ dên luôn nha 😅
2026-05-11 14:48:35
1
dc39779
Đường chánh (唐正)🥰🥰🥰🥰 :
Nghe êm như máy khâu luôn kkk
2026-06-01 13:06:30
1
cuongpham.205
Cường :
Gõ nhẹ 😂😂😂
2026-05-12 00:35:18
1
thanhnam280896
Thành Nam :
Đi có 1800km thôi ít v sốp 😂
2026-05-11 05:25:07
0
31732708649
Gia Khánh 62la :
Qua êm
2026-05-11 14:24:31
1
krin.kury
Krin Kury :
cuối cùng là gỏ "nhẹ" dữ he.😂🤣
2026-05-30 09:19:01
1
tinhae24
Lê Hùng :
ko nói kêu zên cũng ko biết luôn ak , quá êm cho thơ sửa xe
2026-05-12 03:02:06
1
ben39793879
Anh Ben :
Có cái kèn ko kêu thôi còn lại kêu đều
2026-05-11 15:23:08
1
ancfcvn
тʀầɴ ᴀɴ 亗 :
xe xì nhớt nhiều quá anh zai 🤭
2026-05-11 14:27:24
1
tinmoi82
Cậu hai69F1 :
êm như máy xay lúa
2026-06-07 12:27:55
0
user4469771967204
titoker :
rứa là gõ nhẹ zữ chưa 😂😂😂
2026-06-05 02:11:14
0
hongvu828
Hồng phat BD :
êm như máy chà gạo
2026-06-06 12:39:52
0
lhp.175
Lờ Hắc Pêê :
tốn gạo luôn anh :))
2026-05-11 11:00:59
1
To see more videos from user @baobao_2310, please go to the Tikwm homepage.

Other Videos

Level up your snack game with my crispy Halloumi Fries, grab the full recipe below 😍 - For the Halloumi Fries: 250g halloumi, cut into fry-shaped sticks 2 tbsp olive oil 1 tbsp tahini 1 tsp mixed dried herbs of your choice (e.g., oregano, thyme) ½ cup plain flour 1 egg, beaten (egg wash) 1 cup panko breadcrumbs Vegetable oil (for frying) Sea salt, for seasoning For the Hot Honey Sauce: ½ cup honey 1 tsp chilli flakes (adjust to taste) 1 tbsp butter 1 tbsp white wine vinegar In a small bowl, mix the olive oil, tahini, and dried herbs, then lightly brush the halloumi fries with this mixture to coat them evenly. Set up a crumbing station with three bowls: one with plain flour, another with beaten egg, and a third with panko breadcrumbs. Coat each halloumi fry by dipping it first in the flour, then in the egg wash, and finally in the panko crumbs, pressing gently to ensure the crumbs adhere. Heat vegetable oil in a frying pan to around 170°C, then fry the crumbed halloumi in batches, cooking until golden brown on all sides (about 1–2 minutes per side). Remove the fries with a slotted spoon and drain them on paper towels before sprinkling with sea salt. Meanwhile, make the hot honey sauce by combining honey, chilli flakes, butter, and white wine vinegar in a small pot. Heat the mixture over medium heat until it boils, then reduce the heat and simmer for 1–2 minutes, stirring occasionally. Remove from heat and let cool slightly. Serve the halloumi fries in a bowl alongside the warm hot honey sauce for dipping.
Level up your snack game with my crispy Halloumi Fries, grab the full recipe below 😍 - For the Halloumi Fries: 250g halloumi, cut into fry-shaped sticks 2 tbsp olive oil 1 tbsp tahini 1 tsp mixed dried herbs of your choice (e.g., oregano, thyme) ½ cup plain flour 1 egg, beaten (egg wash) 1 cup panko breadcrumbs Vegetable oil (for frying) Sea salt, for seasoning For the Hot Honey Sauce: ½ cup honey 1 tsp chilli flakes (adjust to taste) 1 tbsp butter 1 tbsp white wine vinegar In a small bowl, mix the olive oil, tahini, and dried herbs, then lightly brush the halloumi fries with this mixture to coat them evenly. Set up a crumbing station with three bowls: one with plain flour, another with beaten egg, and a third with panko breadcrumbs. Coat each halloumi fry by dipping it first in the flour, then in the egg wash, and finally in the panko crumbs, pressing gently to ensure the crumbs adhere. Heat vegetable oil in a frying pan to around 170°C, then fry the crumbed halloumi in batches, cooking until golden brown on all sides (about 1–2 minutes per side). Remove the fries with a slotted spoon and drain them on paper towels before sprinkling with sea salt. Meanwhile, make the hot honey sauce by combining honey, chilli flakes, butter, and white wine vinegar in a small pot. Heat the mixture over medium heat until it boils, then reduce the heat and simmer for 1–2 minutes, stirring occasionally. Remove from heat and let cool slightly. Serve the halloumi fries in a bowl alongside the warm hot honey sauce for dipping.

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