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@profedaniaguirre: Ejercicio de probabilidad #profedani #udg #paa #exani #fyp

Profe Dani
Profe Dani
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Region: MX
Monday 11 May 2026 04:25:04 GMT
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keyvin_michel
keyvin_michel :
si profe sería la misma probabilidad, ya que seria la misma probabilidad de la moneda sería 1 de 2 osea ½, y la probabilidad de que caiga 2 sería tener 1 de casos favorables, y los casos totales serían 6 nuevamente y al hacer la multiplicación seguiría siendo 1/12💪🏻🔥
2026-05-11 05:39:35
24
e_cast.1
Gorbolito :
Porque las probabilidades se multiplican y no se suman?
2026-05-12 00:40:12
2
luu_06.d
Lau｡♡ :
Gracias profe, este trimestre no tengo profe de de mate y sentía que ya se me olvidaba todo
2026-05-11 05:18:48
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Warning: These are insanely dangerous 😮‍💨 Recipe Below ⬇️ 1 cup butter softened (2 sticks) 1 cup brown sugar packed. 1 egg. 2 tsp vanilla. 2 cups all purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1/2 tsp cinnamon. 1/2 cup rhubarb. 1/2 cup oats. Mix together butter and eggs at medium high speed until light and fluffy. Add vanilla and eggs at low medium speed until incorporated. Add dry ingredients minus the oats. Mix until just incorporated adding a little to the wet mix at a time. Add oats and rhubarb. Mix until just incorporated. Ball into rounded tablespoon portions or use cookie scoop. Let set in fridge for 30 minutes. Add to freezer storage bag. Let freeze for 4 hours up to 3 months. Bake at 350 for 12-14 minutes. Adjust time according to how your oven bakes and if they’re not completely frozen start with even less time. Cook until golden brown on the edge and just cooked in the middle. Viola 💋 #cookies #BakeWithMe #cookwithme #rhubarb #Foodie #foodietiktok #EasyRecipe #dessert #freezermeals
Warning: These are insanely dangerous 😮‍💨 Recipe Below ⬇️ 1 cup butter softened (2 sticks) 1 cup brown sugar packed. 1 egg. 2 tsp vanilla. 2 cups all purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1/2 tsp cinnamon. 1/2 cup rhubarb. 1/2 cup oats. Mix together butter and eggs at medium high speed until light and fluffy. Add vanilla and eggs at low medium speed until incorporated. Add dry ingredients minus the oats. Mix until just incorporated adding a little to the wet mix at a time. Add oats and rhubarb. Mix until just incorporated. Ball into rounded tablespoon portions or use cookie scoop. Let set in fridge for 30 minutes. Add to freezer storage bag. Let freeze for 4 hours up to 3 months. Bake at 350 for 12-14 minutes. Adjust time according to how your oven bakes and if they’re not completely frozen start with even less time. Cook until golden brown on the edge and just cooked in the middle. Viola 💋 #cookies #BakeWithMe #cookwithme #rhubarb #Foodie #foodietiktok #EasyRecipe #dessert #freezermeals
#tintuc #tintuc24h #putin #iran🇮🇷 #fyp
#tintuc #tintuc24h #putin #iran🇮🇷 #fyp
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спогади. Липень2025
спогади. Липень2025
🌐 Les utilisateurs actifs aujourd’hui seront les plus expérimentés demain 🔥ID : 20251212#InterLink #ITG #ITL
🌐 Les utilisateurs actifs aujourd’hui seront les plus expérimentés demain 🔥ID : 20251212#InterLink #ITG #ITL

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