@arti_mir__: 【Witch hat atelier】• Coco #art #whitchhatatelier #coco #fanart #anime

arti_mir__
arti_mir__
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Region: BY
Monday 11 May 2026 06:20:51 GMT
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wyc_mika
Mika | #1 Iguin’s Fan 👁️ :
IGUIN MY BELOVED SPOTTED
2026-05-11 15:39:09
6363
axll.cx
☆〜(ゝ。∂) :
This reminds me of that one scene from freiren!
2026-05-11 22:35:21
2285
imjustfranz4
Franz :
Teach me your rendering ways master
2026-06-05 23:27:06
0
y0ink3rz
Jordy :
IT LOOKS LIKE THE TEMPLE OF TIME FROM BOTW
2026-05-11 23:34:43
1368
lilli._.lilligant
❀LILLIGANT & VALKYRIE #1 FAN𓆃 :
looks like this tbh
2026-05-12 03:10:41
541
josi2yu
josi2yu :
Idk why but this art has this little something i feel like most artists miss 🤞
2026-05-11 15:07:22
1025
z_zanzan
@ 𝓂eire # 🐇 :
i think i see something looking at me through that window
2026-05-11 23:51:58
54
palitra_chekk.shibako
@ ㅤгарри / щибако :
ЭТО ПРЕКРАСНО
2026-05-11 06:24:02
393
remi_x.0q
愛࠭⟶⸀ᶬᶥᶻᶦ⸥಄ 🪻 :
I just noticed the wide-brimmed hat
2026-05-13 14:46:40
61
usernames_areforlosers
∘ ∘ ∘ ( °ヮ° ) ? :
WHO THAT IN THE BACKKK
2026-05-11 21:59:34
94
leska2317
leska2 :
если не ошибаюсь, сразу референс всплыл в памяти, тоже с него рисовала, красота!!
2026-05-12 01:23:36
77
akainu_voltaire
Akainu :
Brushbuddy so cute 🥹
2026-05-11 16:37:10
12
drim2934
Chester :
ВАААУ КАКАЯ КРАСОТИЩА!!! Чем то даже напоминает мультик "маленький Принц"
2026-05-11 08:00:32
36
john_davey_harris6
little_fun993 :
там на заднем фоне случаем не Кифри сидит и следит за ней?
2026-05-13 13:00:10
6
arthurmorgansballhair
So'lekslover5000 :
mama there a girl behind you
2026-05-11 23:54:15
20
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🌶️ Spicy Tuna Crispy Rice Bowl (High-Protein, Easy, Weeknight Friendly) 🛒 Ingredients  Crispy Rice 	•	🍚 300g cooked white rice (about 1½ cups, cold works best) 	•	🥢 1 tbsp soy sauce 	•	🌶️ 1 tbsp chilli oil Spicy Tuna Mix 	•	🐟 4 tins tuna in spring water, drained (≈ 480g drained) 	•	🥄 3 tbsp light mayonnaise 	•	🌶️ 2 tbsp sriracha @Flying Goose Sriracha  	•	🥄 1 tbsp salad cream 	•	🥢 1 tsp soy sauce Seasoning 	•	🌶️ ½ tsp cayenne pepper 	•	🌶️ ½ tsp chilli flakes (adjust to taste) 	•	🧄 ½ tsp garlic powder 	•	🧅 ½ tsp onion powder 	•	⚫ Black pepper, to taste Fresh Add-Ins 	•	🌱 3 spring onions, finely sliced 	•	🥒 ½ cucumber, chopped 	•	🥑 1 medium avocado, chopped To Serve 	•	🍙 Sushi nori thins / crispy seaweed snacks I use @Itsu UK 🫶🏽 ⸻ 👩‍🍳 Method 1. Make the Crispy Rice 	1.	Preheat oven to 200°C (180°C fan). 	2.	Line a baking tray with baking paper and spread the cooked rice out in an even layer. 	3.	Drizzle over the soy sauce and chilli oil, then mix well so all the rice is coated. 	4.	Spread back out into a thin, even layer. 	5.	Bake for 30–35 minutes, stirring once halfway, until golden, crispy, and slightly chewy at the edges. 	•	Tip: If you want it extra crispy, give it an extra 5 minutes. 2. Make the Spicy Tuna 	1.	Add the drained tuna to a large bowl. 	2.	Stir in the mayonnaise, sriracha mayo, salad cream, and soy sauce. 	3.	Add cayenne, chilli flakes, garlic powder, onion powder, and black pepper. 	4.	Fold through the spring onions, cucumber, and avocado until well combined. 3. Assemble 	1.	Once the rice is crispy, remove from the oven and let it cool for 2–3 minutes. 	2.	Gently mix the crispy rice into the spicy tuna mixture. 	3.	Serve immediately with sushi nori thins for scooping and crunch. 📊  Macros  (Whole Recipe) 	•	Calories: ~1,650 kcal 	•	Protein: ~150 g 	•	Carbohydrates: ~155 g 	•	Fats: ~55 g Per Serving (serves 4) 	•	Calories: ~410 kcal 	•	Protein: ~37 g 	•	Carbs: ~39 g 	•	Fat: ~14 g #spicytuna #crispyrice #viralrecipe #EasyRecipes #highprotein
🌶️ Spicy Tuna Crispy Rice Bowl (High-Protein, Easy, Weeknight Friendly) 🛒 Ingredients Crispy Rice • 🍚 300g cooked white rice (about 1½ cups, cold works best) • 🥢 1 tbsp soy sauce • 🌶️ 1 tbsp chilli oil Spicy Tuna Mix • 🐟 4 tins tuna in spring water, drained (≈ 480g drained) • 🥄 3 tbsp light mayonnaise • 🌶️ 2 tbsp sriracha @Flying Goose Sriracha • 🥄 1 tbsp salad cream • 🥢 1 tsp soy sauce Seasoning • 🌶️ ½ tsp cayenne pepper • 🌶️ ½ tsp chilli flakes (adjust to taste) • 🧄 ½ tsp garlic powder • 🧅 ½ tsp onion powder • ⚫ Black pepper, to taste Fresh Add-Ins • 🌱 3 spring onions, finely sliced • 🥒 ½ cucumber, chopped • 🥑 1 medium avocado, chopped To Serve • 🍙 Sushi nori thins / crispy seaweed snacks I use @Itsu UK 🫶🏽 ⸻ 👩‍🍳 Method 1. Make the Crispy Rice 1. Preheat oven to 200°C (180°C fan). 2. Line a baking tray with baking paper and spread the cooked rice out in an even layer. 3. Drizzle over the soy sauce and chilli oil, then mix well so all the rice is coated. 4. Spread back out into a thin, even layer. 5. Bake for 30–35 minutes, stirring once halfway, until golden, crispy, and slightly chewy at the edges. • Tip: If you want it extra crispy, give it an extra 5 minutes. 2. Make the Spicy Tuna 1. Add the drained tuna to a large bowl. 2. Stir in the mayonnaise, sriracha mayo, salad cream, and soy sauce. 3. Add cayenne, chilli flakes, garlic powder, onion powder, and black pepper. 4. Fold through the spring onions, cucumber, and avocado until well combined. 3. Assemble 1. Once the rice is crispy, remove from the oven and let it cool for 2–3 minutes. 2. Gently mix the crispy rice into the spicy tuna mixture. 3. Serve immediately with sushi nori thins for scooping and crunch. 📊 Macros (Whole Recipe) • Calories: ~1,650 kcal • Protein: ~150 g • Carbohydrates: ~155 g • Fats: ~55 g Per Serving (serves 4) • Calories: ~410 kcal • Protein: ~37 g • Carbs: ~39 g • Fat: ~14 g #spicytuna #crispyrice #viralrecipe #EasyRecipes #highprotein

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