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@lilyriviu888: Bản này trắng nhanh hơn đó mấy bà. Thấm nhanh hơn và cấp ẩm tốt hơn lun á #trangda #lotion #suaduongthe #kembody #lamdep
Lily Rì Viu 🪷
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Region: VN
Monday 11 May 2026 12:50:00 GMT
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Ưng lắm nha
2026-05-12 07:08:47
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Pineapple Fried Rice Protein per serving: 25g Fibre per serving: 12g Just a reminder—you can now order my book *Plant Protein* (link in bio) for 80+ delicious, high-protein, plant-based recipes! Ingredients *(Serves 3)* - Sesame oil, for cooking - 1 red onion, diced - 3 garlic cloves, minced - 360g (2½ cups) frozen edamame, thawed - 1 red bell pepper, diced - 1 medium carrot, diced - 6 spring onions, chopped - 300g (2 cups) pineapple chunks, diced - 100g (¾ cup) roasted cashews - 500g (3 cups cooked) day-old basmati brown rice Sauce: - 3 tbsp tamari (low sodium preferred) - 2 tsp white miso paste - 1 tsp chilli flakes (or more, to taste) - 1½ tbsp curry powder - 1 tbsp grated ginger - Water, to thin as needed --- **Instructions** 1. In a small bowl, whisk together all sauce ingredients. Set aside. 2. In a large non-stick pan, heat a good glug of sesame oil over medium heat. Add the onion and garlic, and cook until softened. 3. Add the diced carrot and cook for 2–3 minutes. Then add bell pepper, spring onions, and pineapple. Sauté for another 3–5 minutes. If too dry, add a splash of water. 4. Stir in thawed edamame, cooked brown rice, and the sauce. Toss well to combine and warm through. 5. Add the roasted cashews and stir again. 6. Serve hot with fresh coriander and a squeeze of lime juice. Macros: 644 kcal-81C-27F-25P
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