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@ferriscattleco: She’s a professional ✨ @canonusa #canon #canoncamera #unboxing #farmtok #farmher

Grace Ferris
Grace Ferris
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Region: US
Monday 11 May 2026 15:45:00 GMT
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Comments

jridgely
Josh Ridgely :
Mother’s Day gift and tax write off 💯
2026-05-11 20:04:04
19
thatmidwestfarmwife
Kaylee Reinbold :
I recommend the 75-300mm canon lens for zooming in! I got mine off Amazon and I honestly use it more than the regular one for taking pictures!
2026-05-11 16:54:21
1
tayleborton
Tayle- SAHM & Farmer🤍 :
Canon has great cameras! You won’t be disappointed! I’m using my T5 from YEARS ago and it’s still going strong.
2026-05-11 19:32:42
1
brittthomas0
Britt Thomas :
Following along because I NEED a camera for livestock photos
2026-05-11 16:13:34
6
fieldtoframephotography
Cheyenne | MI Photographer 📸 :
I got you 📸🫶🏼
2026-05-11 21:40:05
3
1handnfarming
1HANDNFARMING 🦾🌾🐂🚜 :
Sweet!
2026-05-11 22:28:40
2
morgangurneyy
mo🪿 :
I love my r50
2026-05-12 20:15:30
0
To see more videos from user @ferriscattleco, please go to the Tikwm homepage.

Other Videos

No hay cash 💵 ¿140k?
No hay cash 💵 ¿140k?
A light, vanilla-flavored custard perfect for serving alongside warm Tarte Tatin. Ingredients: - 2 cups (480 ml) whole milk - 1 vanilla bean or 1 tablespoon vanilla extract - 4 large egg yolks - 1/2 cup (100 g) granulated sugar - 1 tablespoon cornstarch (optional, for thicker consistency) Instructions: 1. Pour the milk into a saucepan and add the vanilla bean split lengthwise if using. Heat until just boiling, then remove from heat and let it infuse for 10 minutes. 2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth. 3. Remove the vanilla bean from the milk, then gradually pour the warm milk into the egg mixture, whisking constantly. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and reaches 170°F (77°C). Be careful not to boil. 5. Remove from heat and strain through a fine sieve into a bowl. Let it cool to room temperature before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light, vanilla-flavored custard perfect for serving alongside warm Tarte Tatin. Ingredients: - 2 cups (480 ml) whole milk - 1 vanilla bean or 1 tablespoon vanilla extract - 4 large egg yolks - 1/2 cup (100 g) granulated sugar - 1 tablespoon cornstarch (optional, for thicker consistency) Instructions: 1. Pour the milk into a saucepan and add the vanilla bean split lengthwise if using. Heat until just boiling, then remove from heat and let it infuse for 10 minutes. 2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth. 3. Remove the vanilla bean from the milk, then gradually pour the warm milk into the egg mixture, whisking constantly. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and reaches 170°F (77°C). Be careful not to boil. 5. Remove from heat and strain through a fine sieve into a bowl. Let it cool to room temperature before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quần jean dài baggy thụng cong cho bé #thoitrangtreem #quanjean
Quần jean dài baggy thụng cong cho bé #thoitrangtreem #quanjean


Vous aussi je veux lover 😞#tontonobiang #tontonob #amor
Vous aussi je veux lover 😞#tontonobiang #tontonob #amor
Điện Biên Phủ 1954. Sức mạnh của khối đại đoàn kết dân tộc Việt Nam! 🇻🇳 #DienBienPhu #LichSu #VietNam #xuhuong #dauanlichsuviet
Điện Biên Phủ 1954. Sức mạnh của khối đại đoàn kết dân tộc Việt Nam! 🇻🇳 #DienBienPhu #LichSu #VietNam #xuhuong #dauanlichsuviet

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