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@market.makerz: big one, watch fully #NQ #daytrading
marketmaker
Open In TikTok:
Region: US
Monday 11 May 2026 13:01:09 GMT
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Music
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No Watermark .mp4 (
1.57MB
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No Watermark(HD) .mp4 (
0.85MB
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Watermark .mp4 (
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Music .mp3
Comments
Nocturnal :
Holy fuck
2026-05-11 15:11:34
371
buff.chud :
What r ur indicators? U got like 8 dawg 😭
2026-05-11 14:48:18
166
Saltfactory :
Didnt know you could change the SL after u had locked in the trade
2026-06-18 09:56:29
0
Mendoza Trades :
Bro wtf
2026-05-11 20:23:32
76
Leo :
How much did u buy?
2026-06-10 00:35:30
3
️ :
Casually trading 3,75M$ aight
2026-06-11 12:50:33
11
Zenefy :
How do you buy without an SL and TP? (Sry I'm js tryna learn)
2026-05-14 06:14:46
3
eontrades :
Who is this guy
2026-05-13 03:06:33
9
brin :
You use orderflow right? Great entry
2026-05-13 13:20:46
6
l0.3eme :
Ou shi
2026-05-14 22:02:16
5
Mehmeti🎭 :
...
2026-06-14 11:36:24
4
dexa :
pls tp sir, im scared😭😭
2026-06-14 09:41:55
3
. :
guyss honestly a book called “Money Within The System” explains topics in a way that just makes sense after reading, not even complicated
2026-05-12 09:10:06
3
esteban :
bro became millionaire
2026-05-31 22:38:04
3
tradinh025 :
Become better
2026-05-14 07:05:47
1
roberte.o.speedwagon1 :
Sorry fam
2026-06-02 07:33:16
1
Merc :
HOLY TRADE!!
2026-06-12 23:06:21
0
CJ :
Have a look at my trades from this week on my profile 🔥🔥
2026-06-14 13:53:20
0
Corticia :
2026-05-11 21:10:26
0
To see more videos from user @market.makerz, please go to the Tikwm homepage.
Other Videos
Nutella Brioche Rolls🥐 Bread flour 500g (about 4 cups) Instant yeast 5g (about 1 1/2 tsp) Sugar 60g (about 1/3 cup) Egg 1 Milk 270ml (about 1 1/8 cups) Butter 50g (about 1/4 cup) Salt a pinch •Brush with egg yolk •200°C for 25/28 minutes Instructions : Knead everything for 10 minutes, then continue kneading until the dough is smooth and elastic. Cover and let the dough rest for 1 hour 30 minutes. Divide into 10 equal pieces, shape into balls, cover and rest for 10 minutes. Shape into rolls add Nutella and let rest again for 60 minutes. Brush with egg yolk. Bake in a preheated oven at 200°C for 28 minutes, depending on your oven. If the rolls become too golden on top, cover loosely with aluminum foil during baking. Once baked and slightly cooled, I added extra Nutella after baking for an even more indulgent finish🍫 🇩🇪 Nutella Brioche Rolls 🥐 Weizenmehl 500 g (ca. 4 Tassen) Instanthefe 5 g (ca. 1 1/2 TL) Zucker 60 g (ca. 1/3 Tasse) Ei 1 Milch 270 ml (ca. 1 1/8 Tassen) Butter 50 g (ca. 1/4 Tasse) Salz eine Prise • Mit Eigelb bestreichen • 200 °C für 25–28 Minuten Anleitung: Alles 10 Minuten kneten, dann weiter kneten, bis der Teig glatt und elastisch ist. Abdecken und 1 Stunde 30 Minuten ruhen lassen. In 10 gleich große Stücke teilen, zu Kugeln formen, abdecken und 10 Minuten ruhen lassen. Formen, Nutella hinzufügen und nochmals 60 Minuten ruhen lassen. Mit Eigelb bestreichen. Im vorgeheizten Ofen bei 200 °C 28 Minuten backen, je nach Ofen. Wenn die Brötchen oben zu dunkel werden, locker mit Alufolie abdecken. Nach dem Backen und leichtem Abkühlen habe ich noch extra Nutella darübergegeben für ein noch intensiveres Ergebnis 🍫 #nutella #chocolate #cooking #recipes #fyp
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Ok🗣️👍 #identificarse #personal #soledad #parati #excluida
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