@zidi_nawab_005: Ahmad SandhU ☠️😎 @👑Malik Billa🔥 #viralvideo #10k #frnd #hmmm✨😌

❤️‍🩹انمول سندھو 😌✨
❤️‍🩹انمول سندھو 😌✨
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Region: PK
Monday 11 May 2026 13:04:05 GMT
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mirza__hamza1
🥷🏻🔥ℍ𝔸𝕄𝕫𝕦 مرزا 🦁 :
Vr❤️
2026-05-13 13:14:18
1
malik.billa089
👑Malik Billa🔥 :
veer 🥰🥰🥰
2026-05-11 13:08:42
1
ladli.queen021
ladli 🥰Jutti❣️❣️👑 :
kai bat ha sandhu g 💖💖💖💖
2026-05-16 15:32:44
0
malik.billa089
👑Malik Billa🔥 :
ji o ❤️❤️❤️
2026-05-11 13:09:10
1
mianali3086
mianali❤️804❤️ :
❤️❤️❤️
2026-05-15 08:55:57
1
malik.hassan6013
Malik hassan :
❤️❤️❤️
2026-05-12 18:18:26
1
malik.tayyab6730
☠️Munafiq پرباش 🦅 :
😎😎😎
2026-05-11 17:49:40
1
arslanjuttlalkey1
trust issue 💔 :
❤️❤️❤️
2026-05-12 08:56:35
1
ranamani01
رانا مانی برسٹ 😎⚜️ :
🥰🥰🥰
2026-05-11 17:38:50
1
moeen7249
moeen :
🥰🥰🥰
2026-05-12 17:21:24
1
malikahmad46947
Ahmad malik :
🥰🥰🥰
2026-05-11 17:34:42
1
sameer.ali.005
M.Sameer $7866@ :
🥰🥰🥰
2026-05-11 15:18:09
1
ch_ahmadmalik999
👑ملک احمد 999🥷 :
🥰🥰🥰
2026-05-11 13:19:16
1
mujahidbaraidal
Shoaib Gujjar :
🥰🥰🥰
2026-05-11 14:30:52
1
husnainmalik678
Husnain Malik ♥️..I..♥️ :
❤️❤️❤️
2026-05-11 13:15:10
1
hssnain74
HUSSNAIN :
🥰🥰🥰
2026-05-15 11:22:49
0
ladli.queen021
ladli 🥰Jutti❣️❣️👑 :
💖💖💖
2026-05-16 15:32:27
0
rimsha.rajpoot431
Rimsha rajpoot 🥰😌😎 :
💖💖💖
2026-06-18 09:49:41
0
nawab.zadi1390
attitude girl 👑 :
💖💖💖
2026-05-17 14:06:17
0
malik.bahi510
𝐌 𝐀 𝐋 𝐈 𝐊 ✯𝟓𝟏𝟎🦁 :
🥰🥰🥰
2026-06-20 14:43:19
2
malaikarajpoot086
Queen 👑 :
🥰🥰🥰
2026-05-12 10:52:07
0
adeel24360
Adeel gujjar 😎 :
🥰🥰🥰
2026-05-18 13:58:44
0
alone.typist123
عشق زادہ🫀 :
❤️❤️❤️
2026-05-12 08:52:36
1
malik.bahi510
𝐌 𝐀 𝐋 𝐈 𝐊 ✯𝟓𝟏𝟎🦁 :
🔥🔥🔥
2026-06-20 14:43:21
1
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Other Videos

30-Minute Egg Biryani 🍚 | Winter Series ❄️ Ingredients For the Eggs & Gravy - 6 boiled eggs  - ½ cup oil - 1 onion, thinly sliced - 1 tsp ginger-garlic paste - 2 tomatoes, pureed - ½ cup yogurt - 4–5 green chillies - 4–5 dried plums (aloo bukhara) - Fresh coriander and mint leaves,  - Fried onions, for layering Whole Spices - 1 tsp cumin seeds - 1 bay leaf - 2 green cardamoms - 1 black cardamom - 1 star anise - 3–4 cloves - 5–6 black peppercorns - A small piece of cinnamon Powdered Spices - 1 tsp cumin powder - 1 tbsp coriander powder - 1 tsp turmeric powder - 1 tbsp red chilli powder (adjust to taste) - 1 tsp garam masala - Salt to taste For the Rice - 2 cups basmati rice, soaked - Salt to taste - 2 green cardamoms - 1 tsp cumin seeds - Fresh coriander and mint leaves For the Dum - ½ cup reserved boiling rice water - A pinch of orange food colour - 1 tbsp kewra water - 2 tbsp milk Instructions 1. Heat oil in a pot and fry the boiled eggs(make cuts on eggs )until golden on all sides. Remove and set aside. 2. In the same oil, add all the whole spices and Add sliced onion and fry until golden. Remove half for layering. 3. Add ginger-garlic paste to the remaining onions and sauté. Add tomato puree, yogurt, powdered spices, and salt. Cook on low heat until the oil separates. 4. Add green chillies, dried plums, fresh coriander, and mint. Add the fried eggs and mix gently. 5. In a separate pot, boil the soaked rice with salt, green cardamoms, cumin seeds, coriander, and mint until about 60% cooked. Drain, reserving ½ cup of the boiling rice water. 6. Layer the partially cooked rice over the egg gravy. Pour over the reserved rice water, kewra water mixed with milk and a pinch of orange food colour. Sprinkle the reserved fried onions on top. 7. Cover and cook on high heat until steam develops, then reduce to low heat and cook on dum for 10–15 minutes. 8. Gently fluff the rice and serve hot with raita and fresh salad. Enjoy this flavourful, easy egg biryani! 😍🍚 #EggBiryani #EggBiryaniRecipe #BiryaniLovers #EasyBiryani #fooddiariesbyhumera
30-Minute Egg Biryani 🍚 | Winter Series ❄️ Ingredients For the Eggs & Gravy - 6 boiled eggs - ½ cup oil - 1 onion, thinly sliced - 1 tsp ginger-garlic paste - 2 tomatoes, pureed - ½ cup yogurt - 4–5 green chillies - 4–5 dried plums (aloo bukhara) - Fresh coriander and mint leaves, - Fried onions, for layering Whole Spices - 1 tsp cumin seeds - 1 bay leaf - 2 green cardamoms - 1 black cardamom - 1 star anise - 3–4 cloves - 5–6 black peppercorns - A small piece of cinnamon Powdered Spices - 1 tsp cumin powder - 1 tbsp coriander powder - 1 tsp turmeric powder - 1 tbsp red chilli powder (adjust to taste) - 1 tsp garam masala - Salt to taste For the Rice - 2 cups basmati rice, soaked - Salt to taste - 2 green cardamoms - 1 tsp cumin seeds - Fresh coriander and mint leaves For the Dum - ½ cup reserved boiling rice water - A pinch of orange food colour - 1 tbsp kewra water - 2 tbsp milk Instructions 1. Heat oil in a pot and fry the boiled eggs(make cuts on eggs )until golden on all sides. Remove and set aside. 2. In the same oil, add all the whole spices and Add sliced onion and fry until golden. Remove half for layering. 3. Add ginger-garlic paste to the remaining onions and sauté. Add tomato puree, yogurt, powdered spices, and salt. Cook on low heat until the oil separates. 4. Add green chillies, dried plums, fresh coriander, and mint. Add the fried eggs and mix gently. 5. In a separate pot, boil the soaked rice with salt, green cardamoms, cumin seeds, coriander, and mint until about 60% cooked. Drain, reserving ½ cup of the boiling rice water. 6. Layer the partially cooked rice over the egg gravy. Pour over the reserved rice water, kewra water mixed with milk and a pinch of orange food colour. Sprinkle the reserved fried onions on top. 7. Cover and cook on high heat until steam develops, then reduce to low heat and cook on dum for 10–15 minutes. 8. Gently fluff the rice and serve hot with raita and fresh salad. Enjoy this flavourful, easy egg biryani! 😍🍚 #EggBiryani #EggBiryaniRecipe #BiryaniLovers #EasyBiryani #fooddiariesbyhumera

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