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@laatupaivystys: Sairaalamäki 24 järjestetään Kouvolassa 26.–27.5.2026 💚 Koko perheen hyväntekeväisyystempauksessa jokainen hyppyrimäen portaiden nousu kasvattaa MLL Kaakkois-Suomen piirin hyväntekeväisyyskassaa 3 eurolla. Tällä videolla Lääkäri Atte keskustelee toiminnanjohtaja Christa Carpelanin kanssa siitä, miksi lasten ja nuorten hyvinvointiin on tärkeää panostaa ajoissa. Koko haastattelu löytyy YouTubesta — linkki biossa. Tule mukaan hyvän asian puolesta — jokainen nousu vie apua eteenpäin. Lisätiedot ja tukeminen: www.sairaalamaki24.fi #sairaalamäki24 #kouvola #hyväntekeväisyys #mll #lastenhyvinvointi #nuortenhyvinvointi

Laatupäivystys
Laatupäivystys
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Region: FI
Monday 11 May 2026 13:54:49 GMT
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arjasipari
Arja Sipari :
Ny on kyllä hyvä juttu❣️❣️
2026-05-11 18:04:37
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#CapCut ta rata tol umar darog wayeli #ad #kamranwrites1234 #account #pashto #shaveri #peotry #viral #foryoupage #fypシ゚viral #unfreezemyacount #grow
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Lamb kabuli pulao کابلی پُلاؤ Ingredients • 2 cups rice (soaked for 3 hours) • 1200 g lamb meat • 100 g lamb fat • 1 onion, chopped • 1 onion, sliced • 1 tbsp ginger-garlic paste • 6–7 cloves • 3–4 bay leaves • 3–4 green cardamoms • 4–5 cinnamon sticks • 1 tbsp cumin seeds • 1 tbsp black pepper • 3 cups warm water • ½ cup yogurt • ½ tbsp garlic powder • ½ tbsp biryani masala • ½ tbsp black pepper powder • ¼ tbsp paprika powder • Juice of ½ lime • Pinch of food colour • 1 tbsp garam masala • ½ tbsp salt • ⁠ 2-3 whole red chilli • 2 cups carrots, sliced • 3–4 tbsp sugar • 1 cup raisins • Oil as needed Preparation: 1. Pressure-cook lamb, lamb fat, chopped onion, ginger-garlic paste, whole spices, and water for 30 minutes after the first whistle; remove the meat and reserve the yakhni. 2. Mix yogurt, garlic powder, biryani masala, black pepper, paprika, lime juice, food colour, and yakhni; marinate the meat for 30 minutes. 3. Sauté sliced onion in yakhni oil, add yakhni, water, garam masala, and salt; bring to a boil. 4. Add soaked rice, cook until the water is absorbed, then steam (dum) on low heat for 5 minutes. 5. Cook carrots until soft, add sugar and raisins, and sauté briefly. 6. Fry the marinated meat until it releases oil. 7. Serve the rice topped with the meat and garnish with the carrots and raisins. #kabuli #pulao #rice #trending #viral
Lamb kabuli pulao کابلی پُلاؤ Ingredients • 2 cups rice (soaked for 3 hours) • 1200 g lamb meat • 100 g lamb fat • 1 onion, chopped • 1 onion, sliced • 1 tbsp ginger-garlic paste • 6–7 cloves • 3–4 bay leaves • 3–4 green cardamoms • 4–5 cinnamon sticks • 1 tbsp cumin seeds • 1 tbsp black pepper • 3 cups warm water • ½ cup yogurt • ½ tbsp garlic powder • ½ tbsp biryani masala • ½ tbsp black pepper powder • ¼ tbsp paprika powder • Juice of ½ lime • Pinch of food colour • 1 tbsp garam masala • ½ tbsp salt • ⁠ 2-3 whole red chilli • 2 cups carrots, sliced • 3–4 tbsp sugar • 1 cup raisins • Oil as needed Preparation: 1. Pressure-cook lamb, lamb fat, chopped onion, ginger-garlic paste, whole spices, and water for 30 minutes after the first whistle; remove the meat and reserve the yakhni. 2. Mix yogurt, garlic powder, biryani masala, black pepper, paprika, lime juice, food colour, and yakhni; marinate the meat for 30 minutes. 3. Sauté sliced onion in yakhni oil, add yakhni, water, garam masala, and salt; bring to a boil. 4. Add soaked rice, cook until the water is absorbed, then steam (dum) on low heat for 5 minutes. 5. Cook carrots until soft, add sugar and raisins, and sauté briefly. 6. Fry the marinated meat until it releases oil. 7. Serve the rice topped with the meat and garnish with the carrots and raisins. #kabuli #pulao #rice #trending #viral
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#đấu tập #🔥🔥🔥 #sân chơi này ko dành cho những kẻ yếu 💪🏼#🔥🔥🔥 #boxing🥊


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