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@reham_mamyelbanaat: ماشاء الله لا قوه إلا بالله 🙏❤️#chef_reham

Chef Reham mowafy👩‍🍳
Chef Reham mowafy👩‍🍳
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Region: EG
Monday 11 May 2026 13:56:03 GMT
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hanaaymen7
𝑯𝒂𝒏𝒂˚˖𓍢ִ໋❀ :
اشطر طباخه ماشاء الله 😍
2026-05-15 15:05:05
1
hanoda325
Hanoda helmy ♥ :
ربنا يوفقك ♥♥
2026-05-11 17:19:08
1
jamaicaegy
چااماايكاا محظور دلوقتي 🥷 :
انجحي واكبري كسري الدنيا
2026-05-12 08:16:36
1
abdallamowafy03
Abdalla Mowafy03 :
♥️♥️♥️
2026-05-11 16:05:55
1
jamaicaegy
چااماايكاا محظور دلوقتي 🥷 :
♥️♥️♥️♥️
2026-05-12 08:16:10
1
jamaicaegy
چااماايكاا محظور دلوقتي 🥷 :
♥️♥️♥️♥️
2026-05-12 08:16:19
1
jamaicaegy
چااماايكاا محظور دلوقتي 🥷 :
♥️♥️♥️♥️♥️
2026-05-12 08:16:13
1
donianader15
Donia Nader :
🥰🥰❤️❤️❤️❤️❤️
2026-05-22 00:48:08
0
ahmed.mowafy7
ahmed mowafy :
🥰🥰🥰🥰
2026-05-11 18:13:50
1
marwa.mowafy
Marwa mowafy :
❤️❤️❤️
2026-05-12 01:41:09
0
user7983136713792
حنين أشرف :
🥰🥰🥰🥰
2026-05-23 09:20:48
0
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#creatorssightinsights
#creatorssightinsights
✨ Here’s the recipe as promised! ✨ I made this focaccia how you normally would — but when it came to kneading, I mixed it on low just until it came together as a rough dough (about 2–3 minutes). Then I covered it with a warm damp cloth for 10 minutes before kneading again with the dough hook until smooth. 👉 Focaccia should be a wet dough (all that moisture makes it fluffy + helps the crispy edges!) I left mine in the fridge for 2–3 days for extra flavor, but you can also just let it rise for 2 hours at room temp and it’ll turn out great. Ingredients: • 1 envelope (7g / 2¼ tsp) active dry yeast • 6 cups bread flour (780g) • 2 tbsp kosher salt (17g) • ½ cup extra-virgin olive oil (110g) + more for topping & oiling hands • 2½ cups warm water • Flaky salt for sprinkling • Optional toppings (onions, herbs, tomatoes, etc.) Steps: 1. Dissolve yeast in warm water (about 105°F) until cloudy & bubbly. 2. Add flour and salt, mix on low until it forms a rough dough. Rest 10 min under a damp cloth. 3. Knead again with dough hook until smooth & elastic. 4. Coat bowl + dough with olive oil. Let rise 2 hours at room temp OR 2–3 days in the fridge. 5. Transfer to oiled sheet pan, stretch dough out, dimple with fingers, drizzle with olive oil, add toppings. 6. Bake at 400°F for 45 minutes until golden and crisp. 7. Sprinkle with flaky salt, slice, and enjoy! #focaccia #focacciabread #focacciarecipe #easybreadrecipe #easybread
✨ Here’s the recipe as promised! ✨ I made this focaccia how you normally would — but when it came to kneading, I mixed it on low just until it came together as a rough dough (about 2–3 minutes). Then I covered it with a warm damp cloth for 10 minutes before kneading again with the dough hook until smooth. 👉 Focaccia should be a wet dough (all that moisture makes it fluffy + helps the crispy edges!) I left mine in the fridge for 2–3 days for extra flavor, but you can also just let it rise for 2 hours at room temp and it’ll turn out great. Ingredients: • 1 envelope (7g / 2¼ tsp) active dry yeast • 6 cups bread flour (780g) • 2 tbsp kosher salt (17g) • ½ cup extra-virgin olive oil (110g) + more for topping & oiling hands • 2½ cups warm water • Flaky salt for sprinkling • Optional toppings (onions, herbs, tomatoes, etc.) Steps: 1. Dissolve yeast in warm water (about 105°F) until cloudy & bubbly. 2. Add flour and salt, mix on low until it forms a rough dough. Rest 10 min under a damp cloth. 3. Knead again with dough hook until smooth & elastic. 4. Coat bowl + dough with olive oil. Let rise 2 hours at room temp OR 2–3 days in the fridge. 5. Transfer to oiled sheet pan, stretch dough out, dimple with fingers, drizzle with olive oil, add toppings. 6. Bake at 400°F for 45 minutes until golden and crisp. 7. Sprinkle with flaky salt, slice, and enjoy! #focaccia #focacciabread #focacciarecipe #easybreadrecipe #easybread
from I'm Turning Into A Vampire msa show on youtube Why does she suddenly need protection? 😳🧛‍♂️ #msa #animation #anime
from I'm Turning Into A Vampire msa show on youtube Why does she suddenly need protection? 😳🧛‍♂️ #msa #animation #anime
Merci pour la confiance ✅🤝
Merci pour la confiance ✅🤝
আমি সব হারাতে রাজি কিন্তু তোমাকে না..!!😭❤️‍🩹🫀 .. #pyf #foryoupage #viralvideo #good_boy_faruk_10 #growmyaccount @TikTok @TikTok Bangladesh
আমি সব হারাতে রাজি কিন্তু তোমাকে না..!!😭❤️‍🩹🫀 .. #pyf #foryoupage #viralvideo #good_boy_faruk_10 #growmyaccount @TikTok @TikTok Bangladesh

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