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@bmc.belgrade.rap.sound: #belgrade #bandidos #bmc #balkan #belgradeserbia

Bandidos Miller 1%er
Bandidos Miller 1%er
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Monday 11 May 2026 14:20:09 GMT
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michaelavolkommer :
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2026-07-25 18:22:50
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Michaela Vollkommer :
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2026-07-27 15:44:23
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Voulez-vous que je dise les raisons ?😁
Voulez-vous que je dise les raisons ?😁
Recipe Name: Slow Cooker Garlic Butter Chicken Ingredients: 1. 4 boneless, skinless chicken breasts 2. 4 tablespoons unsalted butter 3. 4 cloves garlic, minced 4. 1/2 cup chicken broth 5. 2 tablespoons olive oil 6. 1 teaspoon Italian seasoning 7. 1 teaspoon dried parsley 8. 1 teaspoon paprika 9. 1 teaspoon salt 10. 1/2 teaspoon black pepper 11. 1/2 teaspoon onion powder 12. 1 tablespoon fresh parsley, chopped 13. 1/2 teaspoon red pepper flakes Recipe: 1. Pat the chicken breasts dry with paper towels. 2. Rub the chicken breasts with olive oil. 3. Season both sides with Italian seasoning, paprika, salt, black pepper, and onion powder. 4. Place two large sheets of aluminum foil inside the slow cooker to create separate foil packets. 5. Place one seasoned chicken breast in each foil packet. 6. Add 2 tablespoons of butter to each chicken packet. 7. Sprinkle the minced garlic evenly over the chicken. 8. Pour the chicken broth into the bottom of the slow cooker around the foil packets. 9. Sprinkle the chicken with dried parsley and red pepper flakes. 10. Fold the foil loosely over the chicken to seal in the butter and garlic juices. 11. Cover the slow cooker with its lid. 12. Cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches 165°F (74°C) internally. 13. Carefully open the foil packets and spoon the garlic butter juices over the chicken. 14. Garnish with fresh parsley before serving. 15. Serve the tender chicken with vegetables, rice, mashed potatoes, or your favorite side dish. Follow for more delicious recipes and amazing food ideas!
Recipe Name: Slow Cooker Garlic Butter Chicken Ingredients: 1. 4 boneless, skinless chicken breasts 2. 4 tablespoons unsalted butter 3. 4 cloves garlic, minced 4. 1/2 cup chicken broth 5. 2 tablespoons olive oil 6. 1 teaspoon Italian seasoning 7. 1 teaspoon dried parsley 8. 1 teaspoon paprika 9. 1 teaspoon salt 10. 1/2 teaspoon black pepper 11. 1/2 teaspoon onion powder 12. 1 tablespoon fresh parsley, chopped 13. 1/2 teaspoon red pepper flakes Recipe: 1. Pat the chicken breasts dry with paper towels. 2. Rub the chicken breasts with olive oil. 3. Season both sides with Italian seasoning, paprika, salt, black pepper, and onion powder. 4. Place two large sheets of aluminum foil inside the slow cooker to create separate foil packets. 5. Place one seasoned chicken breast in each foil packet. 6. Add 2 tablespoons of butter to each chicken packet. 7. Sprinkle the minced garlic evenly over the chicken. 8. Pour the chicken broth into the bottom of the slow cooker around the foil packets. 9. Sprinkle the chicken with dried parsley and red pepper flakes. 10. Fold the foil loosely over the chicken to seal in the butter and garlic juices. 11. Cover the slow cooker with its lid. 12. Cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches 165°F (74°C) internally. 13. Carefully open the foil packets and spoon the garlic butter juices over the chicken. 14. Garnish with fresh parsley before serving. 15. Serve the tender chicken with vegetables, rice, mashed potatoes, or your favorite side dish. Follow for more delicious recipes and amazing food ideas!

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