@iccadubai_iccaabudhabi: 🧂 How to Make a Brining Solution This time, Chef Sameer breaks down the perfect basic brine ratio to help you achieve juicy, tender, and flavorful meat every time. 👨‍🍳🔥 📌 The Ratio: 1 litre water 50g salt 30g sugar A simple foundation that can be elevated with your favorite herbs, spices, and aromatics. Because great cooking starts with understanding the science behind flavor and texture! And stay tuned… 👀 Next up in the ratio series: How to Make Stock 🍲 👉 Ready to level up your culinary skills? Next Professional Diploma intakes: May 18 & July 13 brine ratio recipe, how to brine meat, cooking techniques Dubai, culinary school UAE, chef tips, professional chef training, ICCA Dubai cooking classes #ICCADubai #Brining #PassionToProfession #ICCAin90Days #ICCAOnNikon

Don Marcotti :

put juice in chicken and it becomes juicy

Kobby Tuesday 👨‍🏫👨‍🏫🧑‍🏫 :

Can it be done on drumsticks?

Prakash_Storm :

what about using baking soda ...

MudCon Atelier :

I'm always watching out for these while I keep fingers crossed. I'll be a student there one day

cap noah vosen :

How many kg of chicken is the mixture used for?

Nilima :

excellent tips

Lavash Mitchells plain :

Where is the second part

Bim's 🌎 :

wow amazing

Stylus :

can't it go bad

faiza :

next part..

ilyP :

shame...it's not downloadable... it's good to refer back to when cooking at later stage

Heat man :

Amazing 🥰🔥

ireneenoch11 :

what about the amount of fillets🤷

★彡 Mister Bond 彡★ :

Is there shorter way?

ChEf FaNtA 🇸🇱🇷🇼 :

Thank you

berlayaa :

Thanks

Nadia hashmi :

Thanks.for information

💞كارينا💞Anirac💞 :

𝑫𝑨𝒀𝑺 𝑮𝑶 :

help me with ajob sir

แซน กินเพื่อสุขภาพ :

what spice should be applied?

TSKcuisine :

Would you still do that if you were to make 10g of chicken?

Alex Robert :

thank you for the advice Sir. Could I also ask what would the recommended cooking method; grilling, roasting, stir frying?

Zen_Malism — Private Chef :

No sugar. On some fish yes as a dry brine.

Ameer😉 :

The chef is so cute 😁

Whywhywhy2 :

I think the salt will draw out the juices from the chicken , however due to the process of osmosis, the brine water goes back into the chicken breast 😏😏😏