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@dylanmcguckin6: #iliatopuria #alexpereira #chama
Dylan McGuckin
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Region: GB
Monday 11 May 2026 14:48:30 GMT
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fltikkytokky :
El Chino 🔥 the next big thing
2026-05-31 04:31:24
1
alexneil99_ :
🤣🤣
2026-05-20 20:41:25
1
To see more videos from user @dylanmcguckin6, please go to the Tikwm homepage.
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BULGOGI PHILLY CHEESESTEAK (or Seoully Cheesesteak!) 400g thinly sliced ribeye or chuck 1 whole onion, mandollined 1 leek top, thinly sliced 2 tbsp brown sugar 2.5 tbsp soy sauce 10 slices of American cheese 1 hard roll 1 tbsp neutral oil 2 tbsp butter Cook in a cast iron pan over medium high heat. Add the sliced beef in a single layer and don’t overcrowd the pan. Leave it alone so it develops caramelization. Once the bottom browns, add the mandolined onion and sliced leek on top. Sprinkle the brown sugar, then flip everything together. Deglaze with the soy sauce and let it cook until the liquid evaporates. Add cheese on top, cover with a lid, and let it melt for three minutes. Place a halved hard roll directly onto the cheese. Scoop the mixture into the roll. Add extra cheese if you want. Wrap the sandwich tightly in foil. Keep it warm in the oven for five minutes so the juices settle and the inside stays at temperature.
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