@mumsfoodies: Mini ciabatta Recipe ANYONE can make this This is obviously hands on time. Remember you don’t have to stand and watch the dough while it’s resting or cooking 🫶 420ml Lukewarm Water (38-40°C) 7g instant yeast 500 Bread or AP flour (min 12% Protien) 10g Salt Drizzle olive oil. Whisk water & yeast together. Add flour and salt and mix well till it’s all combined (no flour lumps) drizzle with olive oil cover and rest 20 min. After 20 min wet your hand reach round and grab the dough. Lift it high as you can without breaking and fold it down. Do this 4 times turning the bowl after each fold and wetting your hand where necessary. Flip the dough over and fold it half. Cover and rest 20 min. After 20 min repeat the stretch and fold and flipping and folding the dough. Or do 4 coil folds as u did in the video. Cover and rest 1 hour. Put a shallow baking dish with water in the bottom of your oven (to create steam) Preheat oven to 220C with water inside. Line a big baking tray or 2 with parchment paper and brush some olive oil on the bottom. Flour top of dough and the work surface really well. Turn the dough out. Be patient it will come out. Flour the top and really gently from underneath stretch into a rectangle trying not to loose the air that’s built up in the dough. Cut into 18-20 pieces. Place on your tray cover and rest for 15min. Bake for 8 min then take the water out. Bake for another 6-10 min. Keeping an eye on it and turning down the oven if it’s getting too dark. to freeze wait until completely cool slice open and put in freezer bag. (I even add fillings and freeze with them inside) it will defrost airtight in 2-3 hours Enjoy D 🫶 #fyp #bread #breadtok #ciabatta #fromscratch

Dee

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Monday 11 May 2026 14:57:43 GMT