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@05_z25: زُقاق علي الاكبر عليه السلام #كربلاء_العشق #الامام_علي_الاكبر_عليه_السلام #الامام_الحسين_عليه_السلام #fyp #العراق

05_z25
05_z25
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Region: IQ
Monday 11 May 2026 15:14:23 GMT
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Comments

22ee10vv
جيـ✯͜͡ـفار𓃦 :
ولا مره اعتقد زرتة وين مكانة رغم اروح بكثرة لزيارات
2026-06-01 21:40:41
4
dynr23fbp02
كاظم الدرا :
علــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــي
2026-06-19 00:09:52
0
mustafaraed376
『 ﮼زنو 𝑍𝑁𝑂🇮🇶』 :
شني هذه ابداع فلشت ودوره اني لابسه سماعات 😂
2026-06-02 17:14:42
1
j25_u
سيد جمعه🪬 :
أكبري✋🏿⛓️
2026-05-11 17:17:39
1
mohmd686821
حمودي الحلاوي :
🥰🥰🥰
2026-05-27 10:59:43
1
md7d6
محمد علاء :
❤️❤️❤️
2026-05-11 16:50:45
1
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Other Videos

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{مِنَ ٱلْمُؤْمِنِينَ رِجَالٌ صَدَقُواْ مَا عَهَدُوا اللَّهُ عَلَيْهِ} #اصحاب_الحسين #باسم_الكربلائي #محرم #اهل_البيت_عليهم_سلام #الامام_الحسين_عليه_السلام
{مِنَ ٱلْمُؤْمِنِينَ رِجَالٌ صَدَقُواْ مَا عَهَدُوا اللَّهُ عَلَيْهِ} #اصحاب_الحسين #باسم_الكربلائي #محرم #اهل_البيت_عليهم_سلام #الامام_الحسين_عليه_السلام
A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#elmuñe #westcol #abelardodelaespriella #colombia #ivancepeda
#elmuñe #westcol #abelardodelaespriella #colombia #ivancepeda
#fyp #foryou #sheesh
#fyp #foryou #sheesh
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“Nếu bạn thấy video này, hãy làm ngay 1 việc tốt cho môi trường hôm nay ♻️ Chúng ta cùng nhau tạo nên sự thay đổi!”.#giaovien #baovemoitruong #veo3 #xuhuong #cogiaotieuhoc

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