@goatboyintl: SALSA MACHA VERDE YIELD: 1.5 QTS 100g parsley, leaves and tender stems only 100g cilantro, leaves and tender stems only 500g canola oil Blanch (20 seconds max) the herbs and shock in an ice bath immediately. Squeeze the herbs between your hands to ring out the excess moisture, they should be as dry as possible. Combine the herbs in a blender with the oil and puree on 10 for 2 mins exactly. The oil should be a little warm but not too warm. Strain through a chinois into a bowl and leave it for 30 mins to extract completely. Reserve. 300g serrano chile, sliced thin 300g garlic, whole 100g pumpkin seeds 25g sunflower seeds 500g canola oil 50g apple cider vinegar 12g Diamond Crystal kosher salt 13g sugar 2g dried Mexican oregano In an appropriately sized pot, combine the chiles, garlic, seeds and oil. Heat over medium high while stirring and cook until the garlic is golden brown and tender. Allow to cool at room temp. Transfer to a blender and run the machine at 4 until the mixture is broken up but not pureed. Transfer to a bowl, combine with the green oil and the salt, sugar and vinegar. Allow to marinate in the fridge overnight, taste and adjust with additional salt, sugar or vinegar. @America’s Test Kitchen

ladyblue91 :

I came for this ! big fan of matcha salsa !!! I tried salsa macha de chocolate and it was boombbbbbb !!!!

Johnmsalinas :

The first time I heard about salsa macha, I thought it was salsa made with matcha. I was like mi gente is getting on the green matcha trend🤣

Lisa Pizza Jr. :

Green version!?!?! 😳

JB🤘🏼 :

Bro how you want too put so much oil in my body

freeshavacadoooo :

Faith Foster :

How long does this keep for?

chefchrispy04 :

genius

lex :

Is there a reason we need to strain the herbs out?

Alan :

Yall ever grind the oregano like this and gotten a splinter from the little stems?

ANDI // ANFANG :

Ooooweeee this ish was gassss

sharpem :

can this work with olive oil?

joeyorjohn :

Lawd this looks insane

😀 :

fridge ? or dining table wouldn't turn the oil mushy

artisfae :

Bro 😍

Mamazaragoza :

It was sooo good

goooemiiii :

Gotta make this

BlueScorp :

Oh my

America’s Test Kitchen :

SO good!!! ❤️

Cynthia Quiroz665 :

Yummy

Shymaa Abd Elkhaleq :

how long can this salsa last in the fridge

BoredApple :

That’s. A. Lot. Of. Serranos. 🔥🆘

ttdunlap :

I don’t think I want this and yet your reaction to it makes me want it!

Grumpasaurus :

the sheen made it look like unset lime jello

justhere :

mine needed more spice and cilantro flavor, added green habanero 2 jalapeños, and dried cilantro, thank you,

Ma-La :

La te