Let’s make crispy chicken shawarma with @Chosen Foods 🌯🙂‍↕️ This recipe has been on repeat lately, I used @ChosenFoods Classic Mayo and for extra flavor and crispiness. The mayo is sooo creamy, and everything is made with 100% Pure Avocado Oil, it really brings everything together in the best way! 😋🥑 Ingredients: For the chicken: Chicken thighs – 520 g Yogurt (3.5%) – 3 tbsp Avocado oil – 2 tbsp Hot pepper paste – 2 tbsp Paprika – 1 tsp Cumin – 1 tsp Ground coriander – 1 tsp Garlic – 2 cloves Salt – 1 tsp Black pepper – 1 tsp For the onion salad: Red onion – 1 small Sumac – 1 tsp Lemon juice – 1 tsp Salt – a pinch For the sauce: Yogurt (3.5%) – 3 tbsp Avocado oil mayo – 2 tbsp Garlic – 1 clove Lemon juice – 1 tsp Salt – to taste For the glaze: Pomegranate molasses – 1 tbsp Hot pepper paste – 1 tbsp Avocado oil – 1 tsp Lavash – 2 pcs Fresh tomatoes – 1 pc Pickles – 2-3 pcs Fries – to serve Fresh vegetables – optional Instructions: 1. Cut the chicken thighs into small bite-sized pieces and add them to a bowl with yogurt, avocado oil, hot pepper paste, paprika, cumin, ground coriander, garlic, salt, and black pepper. Mix well and let marinate for at least 30 minutes. 2. Thinly slice the red onion and mix it with sumac, lemon juice, and a pinch of salt. Set aside. 3. In another bowl, mix together the yogurt, avocado oil mayo, garlic, lemon juice, and salt until smooth. 4. Heat a pan well over medium-high heat with avocado oil and cook the chicken until deeply golden and slightly crispy. 5. Assemble the shawarmas in lavash with chicken, onion salad, fresh tomatoes, pickles, sauce, and any additional vegetables. Drizzle pomegranate molasses inside, then wrap tightly. 6. Mix together pomegranate molasses, hot pepper paste, and avocado oil, brush it over the wraps, and toast in the pan until glossy, caramelized, and crispy on both sides. Serve hot and enjoyy ✨ #ChosenPartner #EasyRecipe #shawarma #DinnerIdeas #chickenshawarma - @foodiedasha