@frutasemjuizo: Vem de dancinha com a Frutaria!🍅🍓🍌 #frutas #videoviral #emalta #trend

Fruta Sem Juízo 🍌🍓🥑
Fruta Sem Juízo 🍌🍓🥑
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Region: BR
Monday 11 May 2026 15:58:36 GMT
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francisco.das.cha3473
Francisco das Chagas :
qual nome desse musica
2026-05-11 17:55:47
13
armindamayanga1
Arminda❣️🥀 :
Essa música é do Tomate
2026-05-12 14:15:34
8
daniel.jesus592
Daniel Jesus :
2026-06-14 14:10:43
0
agathageraldino
Agatha kiara oficial :
faz série deles 3
2026-05-12 18:16:37
0
noorinayatkhan7
Noor inayat khan 🫀🫂 :
adoro ver o tomate dançando 🕺🏽
2026-05-11 20:58:46
5
leiladelmiro
Leila Delmiro :
Gente eles só tem essa música? Frutas vamos fazer uma nova, já passou essa 🤣
2026-05-12 12:44:25
3
9jazmin25
9jazmin25 :
tomatoo🥰🥰😝
2026-05-15 16:25:16
2
user970099579
Ana Cristina :
ejjjdmsldkfkdjf
2026-05-12 17:00:39
1
frazao20
Raimundo frazao :
ficou massa legal 😎 😎 😎
2026-05-12 03:58:42
6
atallmarareis
Samara :
top de mais 😊😊😊
2026-05-11 16:25:46
4
juli.mendes56
paty :
eu sou de Rio de janeiro
2026-05-12 20:58:04
2
jussaramoren
Sarah⚘️taurina♉️💜 :
show 🥰😁
2026-05-12 13:43:24
3
meninasoiadora2
💦santos💦 :
amo essa música
2026-05-13 00:44:11
1
ellenpaola498
paolaAraújo :
acho que vou fazer uma salada com esse tomate
2026-05-12 19:34:22
1
sara.vitoria047
Sara Vitoria :
red Bull da asa eu vou começar as frutas
2026-06-24 17:52:13
0
lay.vic6
Lay.vic :
g😅😅😅😅😅😅😏😏😏😏😳😏😏😂😅😅🥰🥰🥰🥰🥰🥰🥰🥰😁😁o😅😅😅😅😅😅😅😅😅😅😅😅😅.
2026-06-01 17:08:03
0
user9743388482931
Eloá Vitória :
vou te mandar a eu
2026-06-22 12:34:56
0
user5266933168015
user5266933168015 :
bsvfbfvn😃😁
2026-06-21 08:38:35
0
marlene.gomes537
Marlene Gomes :
legal
2026-06-23 09:56:46
0
pacule29
Marlene 24 :
Não aguento com o hit 😂😂😂
2026-05-12 20:26:16
0
To see more videos from user @frutasemjuizo, please go to the Tikwm homepage.

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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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