@superhomecook: Kritharaki (orzo) & Meatballs with Halloumi 🍅🤍 the orzo recipe can be found in my cookbook too!! Unbelievably comforting, fresh and rich in flavour. This is so much better made with fresh tomatoes — no peeling needed, just wash and blitz them to get the full flavour. One-pan, slow-stirred, risotto vibes with salty halloumi on top… proper cosy food. 🍅 Kritharaki (Orzo) with Meatballs & Halloumi Serves 3–4 Ingredients • 12 M&S 3-ingredient meatballs, cut in half then rolled back into balls • 200g orzo / kritharaki (I used Melissa) • 3 large plum tomatoes, washed and blitzed (skins on) • 1 white onion, finely chopped • 1 tbsp tomato purée • 1 Maggi chicken stock cube • 400g water (plus extra if needed during cooking) • 1 tsp sea salt • 1 block halloumi, grated Method 1️⃣ Fry the meatballs in a large pan with a little oil until golden all over. Remove and set aside. 2️⃣ In the same pan, add the chopped onion and cook until soft and golden. 3️⃣ Add the blitzed tomatoes, tomato purée, crumbled stock cube and sea salt. Cook for 3–5 minutes until slightly thickened and rich. 4️⃣ Stir in the orzo and pour in the water. Cook on a medium heat for 25–30 minutes, stirring regularly like a risotto. Add extra water if needed. 5️⃣ About 3 minutes before the end, add the meatballs back in and stir gently to warm through. 6️⃣ Finish with loads of grated halloumi on top and let it melt in before serving. #foryoupagе #pasta #cookbook #meatballs #orzo

Anthea

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Monday 11 May 2026 16:45:24 GMT